Costco Dehydrated Food
Our 275 Serving Food Supply Kit provides healthy, quick-prep meals that store for up to 20 years, and only take 20 minutes to make from start to finish. Each serving costs about the same as the change in your pocket, but provides a healthy, low-cost substitute for fast food. And our food supply entrees are excellent for daily use, as well as the perfect solution for any outdoor or camping activity. The recipes for our 275-serving Food Supply Kit are made from high-quality ingredients that have our entrees bursting with flavor and nutrition. Savor the comforting essence of Creamy Potato Soup or the family-pleasing Tortilla Soup for lunch or dinner, or start the day off right with a heart-healthy bowl of oatmeal. Whatever you choose, you will be serving a tasty, 100 percent vegetarian meal with high nutritional values and no hydrogenated oils, trans fats or added MSG.In addition to flavor and health, each entree is easy to make. Just add boiling water and in 20 minutes, a mouth-watering meal is ready to serve. Priced at less than 58 cents per serving, our Food Supply Kit is a low-cost, nutritional alternative to other quick-prep, yet highly processed, meals. Buying fast food in 20 minutes is possible; paying 58 cents per serving is challenging; however, finding fast food with such high nutritional value is impossible.Packaged in a weather-proof bucket that is easily stacked to conserve space, our 275-serving kit can be stored up to 20 years in a cool, dry area. Although typically thought of as an emergency food, it is taste, nutrition and convenience that are now making our entrees legitimate alternatives for daily use, as well as the perfect solution for any outdoor or camping activity. Save your money and invest in your health. Serve our hearty meals for breakfast, lunch and dinner.
Enjoy all your homemade dried favorites and have them last longer without spoilage
The Magic mill dehydrator is designed to serve you with all you need to have the joy of hydrate food for your health and taste
UNIQUE HEAT DISTRIBUTION - DRIES FOOD EVENLY
The machine is equipped with a 400w rear-mounted drying fan and air flow circulation technology to promote even drying without overheating, with no need to rotate the shelves.
DIGITAL SET TIMER AND TEMPERATURE
Preset adjustable thermostat and timing helps you choose your right temperature from 95°F to 158°F you can set at night before going to bed and wake up to the sweet scent of dehydrated fruits and vegetables in the morning automatic shutoff
Automatic shut off when timer is done
See through cover allow you to monitor progress
Large capacity with the 6 trays, you can have more than 6 LB of food dehydrate at once
Overheating safety protection
Drip tray collects any residue from drying process
☑ 6 stainless steel removable, height adjustable racks(13x12)
☑ 6 mesh sheet
☑ 3 nonstick sheets
☑ 1 set oven mitts
♦Dehydrator Type: Shelves
♦Air Flow: Horizontal (back to front)
♦Temperature Range: 95°F to 158°F
♦Dimensions: 12 x 17 x 19"
♦Number of Trays: 6
♦Wattage: 400-450 watts
♦Warranty: 1-year Limited
The Magic Mill dehydrator is constructed of quality materials and electronics, we stand behind our products, a 1 year limited warranty guarantees you full satisfaction
Start Enjoy your homemade dehydrated food - pick up this dehydrator today
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I used to think I was spending a ridiculous amount of money on food for one person when I compared my budget to yours. But today when I looked through each price I realised that some of the food that we both buy is twice as much here in Canada. For example the organic whole chickens you bought were about 25$ for 2 and one costs me 20$, and your organic butter (looked like 1/2 lb) was 2$ and the best price for organic butter here is when it’s on sale at 8. 99$ (usually 9. 49$) for 1 lb.... An idea for you for some of the produce (one of our favorites) we called them zucchini boats or zuccanoes. Halve zucchini or patty pans the long way and scoop out the seeds to make boats. Fill with sautéed veggies (including the zuke innards) and sausage such as onions, celery, garlic, shrooms, apples, and even fennel:) then stuff the boats and sprinkle with Parmesan cheese and sunflower seeds if you’d like. Bake at 350 until the boats soften, about 15-20 minutes. I’m not even sure how it happened other than lots of small impulse buys. We had visitors from out of town, and family moving to our area, I did poorly at meal planning, and it seems like like I was running to the store “for just a couple of things” every day. At the end of the month, my $450 budget had somehow ballooned to $720. Wow was my head in the sand. I apologized up & down to my husband, and vowed to start new and do better (MUCH better) for August. First, I read through a ton of your past blog posts for inspiration, then did a thorough inventory of freezer and pantry, came up with a menu for the month (first time. I do a weekly menu, but monthly is new to me. ) and made a list of what I would absolutely need to buy. August is a huge harvest month, so I also knew I’d have to budget for U-pick, orchards, and farms. (Picked 12 lbs of blueberries yesterday, and need to go once more) So, I’ve spent $167 for the month, but that’s everything except for blueberries, peaches, peppers & onions for canning salsa & relish, and more produce later in the month. Becky, first off, I LOVE your attitude and your honesty. You’re going to do GREAT next month. You’ve already done the hardest part, which is taking inventory of what you already have and coming up with a menu. Eating what you already have is one of the biggest keys to spending less. Just when you think you have your budget under control, “they” come over and derail your entire plan (I mean that in the kindest way possible) lol. Question: what is your plan with all of the U-pick produce. Do you can/dehydrate/preserve, or do you eat it while it’s “fresh”. The right things I did were all from reading your blog. Seriously, I read through every one of your budget accountability posts, and paid extra attention to the months when you overspent, and then the next months to see how you dug yourself out. Then I found an unused notebook, and followed your instructions for making a price guide. My husband LOVES meat, and I had decided that I wasn’t buying meat this month, but using what we have and stretching it…. so this week, my theme has been WWTD (what would Tiffany do. ) I took a lb. of ground pork, and used half for a baked pasta... Both of them my husband loved, and didn’t even notice there was less meat. We are blessed to be living in an area of Michigan that is surrounded by farms and orchards. I take advantage of all I can, and we eat lots of fresh produce in season, and I dry, can, and freeze a lot for the winter months. The blueberries I mostly freeze for smoothies and baking (muffins, coffee cake, and to make fruit syrup for pancakes and waffles) and my son is a peach fanatic, so I freeze peach slices for smoothies and baking, can them for eating, and dehydrate... ) I also do the same with cherries, strawberries, apples(sauce & butter), pears, and raspberries. We eat a lot of kefir smoothies, so a lot of the fruit goes in those. I can and freeze most veggies too. (I’ve wanted one for so long. You inspire me to always do better with eating well on a budget. love your blogs and especially the accountability segments. I noticed several blogs ago that $330 was the budget for everything. However, I noticed there is no toilet paper, paper towels, laundry soap, feminine products etc mentioned in the accountability. Source: Don't Waste the Crumbs
“Birds are dying in cages and being left to rot, with survivors laying eggs for human consumption on top of mummified corpses, and other hens trapped in the wire of their cages, dying of dehydration because they can't reach their water just inches away
Lipton slammed onto party tables with its 1950s advertising campaign for a dip using their dehydrated onion mix. Consumers lived in newly-sprouted subdivisions which turned towns into suburbs and were hungry for fast-and-easy convenience foods to serve
Outside the tent at the Portland family's home, the rest of the emergency gear was staged in yard: boxes of freeze dried meals, a radio charged by a small solar panel, a generator and about 30 gallons of water stored in large jugs. “It could be weeks
beef, broccoli, barley, garlic, green beans, eggs, liver, spinach, water
almond extract, flour, chocolate sprinkles, cream of tartar, egg whites, sugar, salt, vanilla extract
flour, cream of tartar, sugar, vanilla extract, heavy cream, angel food cake, egg whites, strawberries, strawberries, strawberries, strawberries, angel food cake, strawberries, sugar, sugar, lemon juice, cornstarch, sugar, water, salt, vanilla extract, water
beef, carrot, celery, chicken broth, barley, potato, water
This book, Disaster Master Plan: Prepare or Despair – It’s YOUR Choice, was written to give information to my fellow citizens on “How to” plan for a disaster and where to order disaster kits. I want everyone to have relevant information that they can use, in advance, to prepare their families, neighbors, and businesses, in case of a power outage or disaster. I witnessed Hurricane IVAN (2004) devastation in Pensacola, Florida when it slammed into the Gulf Coast. I stood in long lines on that September day in sweltering heat; I was hot, sweating, and tired. I was frustrated because the lines were a mile long while we stood in line waiting for FEMA and the Red Cross to give us basic supplies, i.e. ice, water, milk, etc. They worked tirelessly with a smile on their face, trying to cheer us....
This is the definitive guide on how to prepare for any crisis, from global financial collapse to a flu pandemic. It would only take one unthinkable event to disrupt our way of life. If there is a terrorist attack, a flu pandemic, or sharp currency devaluation, you may be forced to fend for yourself in ways you've never imagined. Where would you get water? How would you communicate with relatives? What would you use for fuel? Survivalist expert James Wesley, Rawles, editor of SurvivalBlog.com and a former US Army Intelligence officer, shares the essential tools and skills you will need for your family to survive, including how to find and build a retreat, store food, supply power, rear animals, administer medicine, barter, and defend your family. 'Save those wine corks. Burned cork makes...
From that point I'll be charting a course that will generally take a few hours, and I'll get way more food than I need ... and delicate. You can get the dried version but other than smelling a lot like cannabis, it tends to add just a dusty taste ...
Industrial hemp, a crop that’s grown for food and fiber, could be bountiful in the Bighorn ... “You would have to smoke a bale of it dried, and at that point, you’re suffocated to death anyway,” he said. The Wyoming Association of Sheriffs and ...
antibiotics and dried food made out of soybeans and corn are coming under scrutiny. The fish are raised in such unnatural conditions that the salmon farmers end up having to implement a process in order to effectively die the flesh pink. Top US retailers ...
Disaster Preparedness Tips. Great Food. Ready When You Need It.
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Costco Cash Card Balance ... 9,200 Total Servings 1 Year 1 Person Deluxe Emergency Food Kit 2-pack ... 480 Total Servings of Freeze-Dried and Dehydrated Fruits ...
Costco product reviews and customer ratings for 4,866 Total Servings of Emergency Food Kit By Shelf Reliance® THRIVE™. Read and compare experiences customers have ...
Tribest Sedona® Food Dehydrator 9 Clear Natural-colored BPA Free Trays and Mesh Screens, 1 BPA Free Plastic Closed Tray/Divider, Recipe Book, Built-in Timer up to 99 ...