Dehydrated Food Recipes

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Product Description

The Backcountry Feast features more than tried and true dehydrator recipes. There are also plenty of tips on how to dehydrate different items, including a trick for making your own dehydrated eggs that rehydrate well for fluffy scrambled egg dishes. You can also find options for tackling gluten-free or vegetarian meals by making simple substitutions to the recipes. Every meal is ready in the time it takes to set up camp – just boil water and wait 10 minutes! From traditional fare like beef stew and mac and cheese, to more unique items like smoothies, burritos, and stuffed peppers, there is an easy yet filling camp meal at the end of everyone's daily trail. These recipes store well once dehydrated, so you can have a stocked pantry for summer camping or keep a few on hand for emergency foods during a power outage or similar emergency.

Product Description

Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including: Dehydrating Fruits And Nuts Dehydrating Vegetables And Mushrooms Dehydrating Meats, Poultry, Seafoods (Jerkies) Dehydrating Grains And Seeds Dehydrating Herbs, Flowers And Making Tea Blends Powders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including: Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.

How to dehydrate and store food PART 1

dehydrate2store. Also, you can find and "Like" our Dehydrate2Store group on Facebook to get the.

Best Sellers

Weston Food Dehydrator by Meat Processing Products

Manufacturer #: 74-1001-W Weston offers this outstanding ten-tray stainless steel horizontal air flow dehydrator that is a favorite among jerky makers and avid gardeners. This unit is a best value when compared to similar models. Its the perfect way to preserve fruits, meats, vegetables, herbs, breads & flowers! Easily make healthy, delicious and natural snacks like banana chips, fruit roll-ups, yogurt and jerky. Features: Retains natural flavor of foods without additives or preservatives Make great take-along snacks for hunting, fishing, camping or road trips. Easy to use? easy to clean! Heavy-duty Stainless Steel construction Dehydrated foods easily release from trays Over 16 square feet of drying space 1000 watt heating element 10 hour timer Ultra-quiet 6 ½? fan Each drying tray measures 14.5 x 16 Rear-mounted drying system circulates air from back to front through each tray? tray rotation not necessary Color-coded thermostat adjusts from 84 to 155 degrees F Includes instructions and recipe book


Eagle Holistic Anchovy, Sardine & Salmon Dog Food - Eagle Holistic by

Holistic Select Radiant Anchovy, Sardine and Salmon Dry Dog Food When developing the recipes for adult dogs, the equation for health is simple. We start with a single premium protein source - Anchovy, Sardine & Salmon Meal, wholesome grains and healthy fat sources. We then combine them with our unique Select Actives to create a final recipe that delivers optimum natural nutrition for daily whole-body health. Three species of specific fish and oatmeal, a health industry superstar, are the banner ingredients in this holistic, all natural dog food diet. Enhancing the diet further are whole-health ingredients from farm, orchard, and herb garden, and custom/nutraceutical supplements. Anchovy, Sardine and Salmon are the specific species used for every production run, so the formula is consistent every time. The darker colored fish are rich in Omega 3 fatty acids, which are so vital to a healthy coat. Whole-Health Custom Supplements include prebiotics and probiotics, digestive enzymes, sequestered minerals, Aqua-C, Omega-Health, Omega 6:3 fatty acids. Kelp contributes 60 naturally sequestered vitamins and minerals, and Yucca reduces waste odor joint pain. Ideal for less active dogs and for weight management. Allergy affected dogs will benefit from our single source, hypoallergenic, animal protein. Antioxidants, Vitamins A, C, E and Beta-Carotene are added to enhance the immune system and slow cell deterioration. Glucosamine is a nutrient that occurs naturally in the joints of humans and animals. Item Specifications: Size: 6lb 15lb 30lb Ingredients: Anchovy, Sardine & Salmon Meals, Oatmeal, Ground Brown Rice, Ground White Rice, Menhaden Fish Oil, Dried Beet Pulp, Flaxseed, Dried Egg Product, Carrots, Sun-Cured Alfalfa, Peas, Salt, Potassium Chloride, Quinoa (Organic), Apples, Blueberries, Inulin, Beta-Carotene, Cranberries, Dehydrated Kelp, Glucosamine Hydrochloride, Yucca Schidigera Extract, DL-Methionine, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement,


Understand As A Much Better Prepare With One Of These Valuable Tips

How often do you have dreaded starting your kitchen to produce morning meal, meal, or evening meal. Cooking could be satisfying and comforting if you attempt to find out it in another way. Here are some food preparation recommendations that will certainly obtain your taste buds pins and needles and entice your internal chef in the future out. There is something you should be aware of if you intend in order to cook with skewers. Not every metallic skewers are created equal conventional circular aluminum skewers usually are not the most suitable choice to keep foods in position when barbecuing. Deciding on skewers using a various form can be the magic formula to keeping the food from the foot of your barbeque grill. If you’re attempting to begin to make far more foods yourself, look at fundamental cookbooks inside your neighborhood local library or book shop. Preparing food may well take time to perfect, since it calls for perfecting particular techniques. If you wish to portion meats into slim pieces, freeze it somewhat before delivering it towards the decreasing table. This procedure is especially helpful for the various meats chopping types generally employed in Oriental food. By partially freezing the meats, it can be sliced up with a lot less energy together with small harm, too, since the fibres will is going to be not as likely to tear. Will it be risk-free to save lots of a percentage of fresh fruit by decreasing round the mildew. Unfortunately, there’s no risk-free strategy for saving some fruits that is certainly partially rotting. You must chuck them, as mold is likely to expand further compared to the eyes can see, and consuming moldy foods will make an individual very sick. Clean ingredients will almost always be better than dehydrated or iced versions in birthday cakes all of your current quality recipes. Use fresh components as often as you can they provide much more flavor and are typically cheaper at the same time. For any substantial-healthy proteins diet regime, beef isn’t the only supply available. Fry the tofu with seasonings to have a excellent meats option. Beans can always be made with many spices or herbs and herbal remedies to get a meal filled with flavoring and protein. Groing through tags on components for which you’re will make to enjoy is important to accomplish. Some preparing food supplies will include unhealthy components. When using this process, you will end up far more in command of the taste and will restrict above making use of your components. Utilize these tips if you help make your next dish. When you get a flavor, you’ll be death cooking far more. You may also begin to benefit from the time spent preparing food and also be willing to try newer and more effective tasty recipes to expand your everyday choices. Try out food preparation from your own home. Source: Melanie Morgan

Latest News

  • Dehydrated food in recipes for fruit leather, breakfast crumble, beef chili

    07/29/15 ,via Winnipeg Free Press

    Apple, cranberry and oat breakfast crumble is shown in this undated handout photo. In "The Dehydrator Bible," readers can learn the best ways to dry foods for their pantry and how to use the items in recipes. THE CANADIAN PRESS/HO - Robert Rose Inc.

  • Berne couple may be first to kayak Wabash 'source to sea'

    08/17/15 ,via News Sentinel

    If it sounds crazy for a couple of small-town grandparents to attempt a quest that required John to quit his auto-industry job and LaNae, a former teacher, to spend 10 months preparing 720 dehydrated meals from scratch, well, that's because most people 

  • Eating healthy to fight

    08/18/15 ,via Arab News

    Apple is among the top detox foods thanks to its vitamin C and quercetin, antioxidants nutrients that lower fat and cholesterol levels. Pectin also helps the body get rid of food additives. “Scientists in Ukraine have Finally, “We need water to


RT @WellmarkBCBS: If you're thirsty, then you're already slightly #Dehydrated! 08/12/15, @entconsultomaha



  • Dehydrating Food

    Skyhorse Publishing, Inc.. 2013. ISBN: 9781628732382,1628732385. 192 pages.

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

  • Dehydrating Food: Simple and Easy Dehydrator Recipes

    Speedy Publishing LLC. 2013. ISBN: 9781630229528,1630229520. 130 pages.

    Cathy has added to her series of homemade recipe books with this new one of recipes for your dehydrator. If you've never thought about using that dehydrator you got years ago as a gift, this book will inspire you! In this book you'll find 145 simple, easy and unique recipes that work well as is or with modification of the ingredients. There are some variations listed with some of them but feel free to be creative and try something new! The recipes fall into two categories: recipes for dehydrating and recipes for items and meals that use dehydrated ingredients. You can create a new take on Banana Bread and Apple Pie, make your own granola and make some healthy snacks like Apple Slices and Banana Chips. There are even some recipes for treats for your pets. You'll be amazed what you can do...

Bing news feed

  • 'Under the Tuscan Sun' recipes

    08/18/15 ,via The Jackson Sun

    Soak the cannellini beans overnight in cold water. If time does not allow to use the dried beans, canned cannellini beans can be used. Cook the beans: In a large stock pot add 2 tablespoons olive oil. Cook the pancetta until golden brown. Add 1 onion that ...

  • A New Kind of Kosher: An Interview with Kim Kushner of ‘The New Kosher Cookbook’

    08/17/15 ,via The Daily Meal

    This recipe is based on Norene Gilletz’s Best Coffee Cake from The Food Processor Bible ... The spicy preserves are bursting with layers of flavors from the bold sun-dried tomatoes, zesty basil, and sharp garlic. I often prepare the preserves ...

  • You Are What You Eat: Camp Cooking 101

    08/18/15 ,via Ballard News-Tribune

    Do as much food preparation at home as you can ... Make pancake and biscuit mix using low-sodium baking powder. Use the Master Mix recipe below to make dried pancake mix, biscuit mix, or, if you’re taking a Dutch oven, plan desserts like peach cobbler ...

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dehydrator recipes on Pinterest | Kale Chips, Raw Food and ...

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chocolate chip
chocolate chip
er, chocolate nib, actually. The dough tasted surprisingly authentic- no joke! I think it was the brown sugar-tasting dates, combined with the vanilla bean and chocolate flavours. So, I threw these together and dehydrated them overnight, and did I write down the measurements so I could make them again? Of course not. I think it went something like this, though: 1 cup raw walnuts 1/4 cup raw cacao nibs a few Tbsp coconut flour seeds from 1 vanilla bean maybe...3/4 c fresh dates I made a paste with the dates ( I think I added a few drops of water, bringing it somewhere between paste & syrup), took it out of the processor and cleaned it out. I then ground up the nibs, then added the walnuts and ground them up together as fine as I could get them. Threw in some coconut flour & the vanilla bean seeds. Added the pureed dates. squished balls of dough with a fork on parchment in my old dehydrator, and left overnight. I contemplated simply rolling the dough into balls &...
Photo by Christaface on Flickr
Fun with Macaroons
Fun with Macaroons
Please check out full details and many unique recipes at Garrett's Table! Subscribe to a great mailing list - get recipes and photos directly to your inbox! Some awesome macaroons I shot for Garrett's Table.
Photo by kern.justin on Flickr
dehydrated green onions
dehydrated green onions
green onions dehydrated at 110 for 8 hours
Photo by vigilant20 on Flickr
Food Recipes | All Food Recipes | Food Network | BBC Food
Food Recipes | All Food Recipes | Food Network | BBC Food
Dehydrated Food Recipes Making A Difference
Dehydrated Food Recipes Making A Difference