Dehydrating Foods Recipes


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Featured Products

Product Description

Getting Your FREE Bonus

Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.

Food Preservation Cookbook: (FREE Bonus Included)

20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food

Food preservation is an old practice with modern implications. Humans are not the only living creature to preserve and store food, squirrels after all squirrel away their nuts for the winter. But humans are the only living organisms on the planet to have perfected the science of food preservation into an art form. This guide will take you through some of the best food preservation strategies and practices known to man!

Learn how to use the best gear, the best sanitary methods, and the best pressurizing, dehydrating, and freezing techniques! Learn important tips and tricks that only food prep veterans understand such as how much space to leave in the head of your cans, and the proper torque adjustment rate for lids, and how long you can dehydrate food in order to reach its full potential! This book has everything you need to know in order to become a successful canner, just follow along and enjoy!

Discover how you can:

  • Make the best of canned ingredients
  • Use proper safety and maintenance standards
  • Understand different pressure gauges
  • And more!

Download your E book "Food Preservation Cookbook: 20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food" by scrolling up and clicking "Buy Now with 1-Click" button!

Product Description

Getting Your FREE Bonus


Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.



Food Preservation Cookbook: (FREE Bonus Included)


20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food


Food preservation is an old practice with modern implications. Humans are not the only living creature to preserve and store food, squirrels after all squirrel away their nuts for the winter. But humans are the only living organisms on the planet to have perfected the science of food preservation into an art form. This guide will take you through some of the best food preservation strategies and practices known to man!



Learn how to use the best gear, the best sanitary methods, and the best pressurizing, dehydrating, and freezing techniques! Learn important tips and tricks that only food prep veterans understand such as how much space to leave in the head of your cans, and the proper torque adjustment rate for lids, and how long you can dehydrate food in order to reach its full potential! This book has everything you need to know in order to become a successful canner, just follow along and enjoy!



Discover how you can:




  • Make the best of canned ingredients

  • Use proper safety and maintenance standards

  • Understand different pressure gauges

  • And more!


Download your E book "Food Preservation Cookbook: 20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food" by scrolling up and clicking
"Buy Now with 1-Click" button!


https://www.youtube.com/watch?v=C4rKO04Ut7M

Food Dehydration 101 (+ Tahini Coated Kale Chips)

I am covering a brand new topic today: Food Dehydration. In this video I cover all of the basics about dehydrating food and it's benefits PLUS I'm sharing a new.

Best Sellers

Holistic Select Radiant Health Lamb Meal Recipe Adult Dry Dog Food by Buy.com (dba Rakuten.com Shopping)

Holistic Select Radiant Lamb Dry Dog Food When developing our recipes for adult dogs, the equation for health is simple. We start with a single premium protein source - Lamb Meal, wholesome grains and healthy fat sources. We then combine them with our unique Select Actives to create a final recipe that delivers optimum natural nutrition for daily whole-body health. Lamb offers a hypoallergenic, tasty alternative to poultry Guaranteed levels of Taurine for eye and heart health Antioxidants - Vitamins A, C, E and Beta-Carotene are added to aid in enhancing the immune system and help slow cell deterioration Lamb meal is from range-fed sheep. No soy is used. Oatmeal, rice and corn are used as quality carbohydrates. Each is bought as whole grains, are naturally pesticide-free and ground fresh for each production run. Each is 99% digestible after it is cooked in our special extruder. Natural Formula has proven to be extremely beneficial to German Shepherds, Boxers, and other breeds suffering from digestive tract, weight and coat problems. Ideal for adult dogs of all sizes and breeds. Proven on Large and Giant breeds for over a decade. Item Sepcifications: Size: 6lb 15lb 30lb Ingredients: Lamb Meal, Ground Brown Rice, Ground White Rice, Chicken Fat (Preserved With Natural Mixed Tocopherols), Oatmeal, Dried Beet Pulp, Flaxseed, Dried Egg Product, Carrots, Sun-Cured Alfalfa, Peas, Salt, Potassium Chloride, Quinoa (Organic), Apples, Blueberries, Inulin, Taurine, Beta-Carotene, Cranberries, Dehydrated Kelp, Glucosamine Hydrochloride, Yucca Schidigera Extract, DL-Methionine, Vitamin A Acetate, Vitamin D3 Supplement, Vitamin E Supplement, Riboflavin Supplement, Vitamin B12 Supplement, d-Pantothenic Acid, Niacin Supplement, Choline Chloride, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Ascorbic Acid, Biotin, Lecithin, Rosemary Extract, Inositol, Polysaccharide Complexes of Zinc, Iron, Manganese, Copper and Cobalt, Potassium Iodate, Sodium Selenite, Lactobacillus ac

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Nature's Recipe Healthy Skin Adult Dog Food by PetSmart

Additive free vegetarian formula for meat sensitive dogs. Designed as a healthy alternative for meat sensitive dogs. It provides the 10 essential amino acids and omega 3 fatty acids that dogs require. Healthy Skin Vegetarian Recipe is designed to help your dog avoid common ingredients that can cause food intolerance, such as beef, corn and wheat. Lactose-free and contains no color additives or artifical preservatives. Formulated for adult dogs without meat or animal proteins, but still provides the nutrients found in meat-based diets. Food Type: Dry Food Food Consistency: Kibble Life Stage: Adult Health Consideration: Skin & Coat Flavor: Vegetarian Primary Ingredient: Rice Nutrition Option: Natural Package Weight: 30 lbs Directions: 5 - 10 lbs = 7/8 - 1 3/8 Cups 10 - 20 lbs = 1 3/8 - 2 1/4 Cups 20 - 50 lbs = 2 1/4 - 3 7/8 Cups 50 - 100 lbs = 3 7/8 - 6 1/4 Cups Over 100 lbs = Add 3/8 cup for every 10 lbs of body weight over 100 lbs. Ingredients: Ground Rice, Soybean Meal, Cracked Pearled Barley, Canola Oil (Preserved with Mixed Tocopherols), Calcium Carbonate, Dicalcium Phosphate, Salt, Dehydrated Carrots, Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Inositol, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Thiamine Mononitrate, Beta-Carotene, Riboflavin Supplement, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Garlic Oil, Minerals (Zinc Proteinate, Ferrous Sulfate, Zinc Oxide, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Onion Extract, Garlic Powder, Rosemary Extract Guaranteed Analysis: Crude Protein 21.0% Crude Fat 8.0% Crude Fiber 4.4% Moisture 10.0% Iron 100 mg/kg Zinc 140 mg/kg Selenium 0.25 mg/kg Vitamin E 100 iu/kg Omega-3 fatty acids* 0.60% Omega-6 fatty acids* 1.90% Beta-Carotene* 5 mg/kg *Not recognized as an essential nutrient by the...

$44.99

Latest News

  • Preserve summer bounty by dehydrating foods to use in recipes year-round

    07/29/15 ,via Brandon Sun

    The cover of the book "The Dehydrator Bible: Includes Over 400 Recipes" by Jennifer MacKenzie, Jay Nutt, Don Mercer is shown in this undated handout photo. With stalls at farmers markets and supermarkets overflowing with ripe, colourful fruits and 

  • Lessons in 18th-century style food preservation still useful today

    08/26/15 ,via TCPalm

    Some describe the era as a simpler time, but spend a day with Sam Maynard, executive director of James White Fort, and preservationist Jim Buckenmyer, and it's quickly evident that nothing was simple, especially pertaining to food. “I use a

  • Cookin' the books: Library club cooks instead of reads

    08/26/15 ,via Winston-Salem Journal

    Let it come to room temperature before serving. Note: The soaking is necessary for dehydrated sun-dried tomatoes that are sold in bags. For sun-dried tomatoes packed in oil and sold in jars, no soaking is necessary; just chop them and proceed with recipe.

Twitter

RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/25/15, @whseeds
RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/21/15, @Treeverde
RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/21/15, @rrs4truthnhelth

Recipes

  • Zippy "tuna" Rolls (Raw Foods)

    green pepper, celery, cucumber, dill weed, olive oil, black pepper, jalapeno, lemon juice, lettuce, salt, sunflower seed, onions, tomato

Books

  • Dehydrating Food

    Skyhorse Publishing, Inc.. 2013. ISBN: 9781628732382,1628732385. 192 pages.

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

  • Dehydrating Food: Simple and Easy Dehydrator Recipes

    Speedy Publishing LLC. 2013. ISBN: 9781630229528,1630229520. 130 pages.

    Cathy has added to her series of homemade recipe books with this new one of recipes for your dehydrator. If you've never thought about using that dehydrator you got years ago as a gift, this book will inspire you! In this book you'll find 145 simple, easy and unique recipes that work well as is or with modification of the ingredients. There are some variations listed with some of them but feel free to be creative and try something new! The recipes fall into two categories: recipes for dehydrating and recipes for items and meals that use dehydrated ingredients. You can create a new take on Banana Bread and Apple Pie, make your own granola and make some healthy snacks like Apple Slices and Banana Chips. There are even some recipes for treats for your pets. You'll be amazed what you can do...

Bing news feed

  • Lessons in 18th-century style food preservation still useful today

    08/25/15 ,via TCPalm

    Some describe the era as a simpler time, but spend a day with Sam Maynard, executive director of James White Fort, and preservationist Jim Buckenmyer, and it’s quickly evident that nothing was simple, especially pertaining to food. “Gardens and food ...

  • Supper Club on Mars

    08/21/15 ,via The Atlantic

    “In the past, food traditions ... (this one was made with dehydrated cabbage and powdered lime juice). Another was pemmican, a type of meatball made with jerky and once popular with 17th-century American fur traders. Both recipes are a far cry from ...

  • RECIPE: Cured kingfisher hits the spot for the Long Apron

    08/24/15 ,via Sunshine Coast Daily

    OUR recipe this week is from Cameron Matthews, head chef at The Long Apron, the two-hatted restaurant at Spicers Clovelly Estate, Montville. Cam is presenting in the Real Food Kitchen at ... rinse and dry, dehydrate at 60C for 12 hours.

Related Sites

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Directory

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Dehydrated Food Recipes -- Learn just how Easy it is to dehydrate fruits and veggies for money-savings and long-term food storage...

Dehydrating Food: Table of Contents - Backpacking Food for ...

Dehydrating Food Table of Contents. Chef Glenn shows how to dehydrate vegetables, fruit, meat and more!

101+ Dehydrating Recipes for Food Storage, Hiking and ...

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chocolate chip
chocolate chip
er, chocolate nib, actually. The dough tasted surprisingly authentic- no joke! I think it was the brown sugar-tasting dates, combined with the vanilla bean and chocolate flavours. So, I threw these together and dehydrated them overnight, and did I write down the measurements so I could make them again? Of course not. I think it went something like this, though: 1 cup raw walnuts 1/4 cup raw cacao nibs a few Tbsp coconut flour seeds from 1 vanilla bean maybe...3/4 c fresh dates I made a paste with the dates ( I think I added a few drops of water, bringing it somewhere between paste & syrup), took it out of the processor and cleaned it out. I then ground up the nibs, then added the walnuts and ground them up together as fine as I could get them. Threw in some coconut flour & the vanilla bean seeds. Added the pureed dates. squished balls of dough with a fork on parchment in my old dehydrator, and left overnight. I contemplated simply rolling the dough into balls &...
Photo by Christaface on Flickr
Fun with Macaroons
Fun with Macaroons
Please check out full details and many unique recipes at Garrett's Table! Subscribe to a great mailing list - get recipes and photos directly to your inbox! Some awesome macaroons I shot for Garrett's Table.
Photo by kern.justin on Flickr
dehydrated green onions
dehydrated green onions
green onions dehydrated at 110 for 8 hours
Photo by vigilant20 on Flickr
101+ Dehydrating Recipes
101+ Dehydrating Recipes
have posted the recipes for some of these raw food treats below.
have posted the recipes for some of these raw food treats below.
Dehydrating foods
Dehydrating foods
Image by pinterest.com