Dehydrating Foods Recipes


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Dehydrating Food: A Beginner's Guide by W.W. Norton & Co

  • Quality material used to make all Pro force products
  • Tested in the field and used in the toughest environments
  • 100 percent designed in the USA

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Product Description

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

  • Tested in the field and used in the toughest environments
  • Quality material used to make all Pro force products
  • 100 percent designed in the USA

Product Description

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.


An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.


The Food Dehydrating Bible includes:


Straightforward, easy easy-to to-follow instructions
Dozens of recipes
Diagrams
One hundred color photographs
And more!

This is a must-have manual for beginners and dehydrating gurus alike!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


https://www.youtube.com/watch?v=C4rKO04Ut7M

Food Dehydration 101 (+ Tahini Coated Kale Chips)

I am covering a brand new topic today: Food Dehydration. In this video I cover all of the basics about dehydrating food and it's benefits PLUS I'm sharing a new.

Best Sellers

Blue Wilderness Rocky Mountain Recipe, Grain Free Rabbit Adult Cat Food size: 10 Lb, Blue Buffalo by PetSmart

DESCRIPTION A truly unique combination of beauty and pure physical grace, the lynx has roamed the American West for centuries. Today the stealth and spirit of this tireless hunter lives in all our feline companions. A Meat-Rich, Grain-Free Diet Rocky Mountain Recipe provides your cat with a higher concentration of the meat she loves without the grains that contain gluten. Formulated by our animal nutritionists, BLUE Wilderness Rocky Mountain Recipe contains: Key Benefits Tasty, protein-rich, Rabbit None of the grains that contain glutens Antioxidant-rich fruits and vegetables NO chicken (or poultry) by-product meals NO corn, wheat, soy and NO artificial preservatives Item Number: 5215861 Brand: BLUE Wilderness Food Type: Dry Life Stage: Adult Nutritional Option: Grain Free, High Protein, No Corn, No Wheat, No Soy Flavor: Rabbit Weight: 10 lb NUTRITIONAL INFORMATION Ingredients: Rabbit, Chicken Meal, Tapioca Starch, Pea Protein, Menhaden Fish Meal (source of Omega 3 Fatty Acids), Potato Starch, Chicken Fat (preserved with Mixed Tocopherols), Dried Egg, Deboned Chicken, Pea Fiber, Peas, Natural Flavor, Flaxseed (source of Omega 6 Fatty Acids), DL-Methionine, Choline Chloride, Potassium Chloride, Dehydrated Alfalfa Meal, Calcium Sulfate, Potatoes, Potassium Sulfate, Calcium Carbonate, Taurine, Caramel Color, preserved with Mixed Tocopherols, Sweet Potatoes, Carrots, Salt, Ferrous Sulfate, Nicotinic Acid (Vitamin B3), Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Zinc Sulfate, Vitamin E Supplement, Cranberries, Blueberries, Barley Grass, Parsley, Yucca Schidigera Extract, Dried Kelp, Turmeric, Copper Sulfate, Thiamine Mononitrate (Vitamin B1), Copper Amino Acid Chelate, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), L-Carnitine, L-Lysine, Biotin (Vitamin B7), Oil of Rosemary, Vitamin A Supplement, Manganese Sulfate, Manganese Amino Acid Chelate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), Vitamin D3...

$37.99

Blue Wilderness Rocky Mountain Recipe, Grain Free Rabbit Adult Cat Food size: 4 Lb, Blue Buffalo by PetSmart

DESCRIPTION A truly unique combination of beauty and pure physical grace, the lynx has roamed the American West for centuries. Today the stealth and spirit of this tireless hunter lives in all our feline companions. A Meat-Rich, Grain-Free Diet Rocky Mountain Recipe provides your cat with a higher concentration of the meat she loves without the grains that contain gluten. Formulated by our animal nutritionists, BLUE Wilderness Rocky Mountain Recipe contains: Key Benefits Tasty, protein-rich, Rabbit None of the grains that contain glutens Antioxidant-rich fruits and vegetables NO chicken (or poultry) by-product meals NO corn, wheat, soy and NO artificial preservatives Item Number: 5215860 Brand: BLUE Wilderness Food Type: Dry Life Stage: Adult Nutritional Option: Grain Free, High Protein, No Corn, No Wheat, No Soy Flavor: Rabbit Weight: 4 lb NUTRITIONAL INFORMATION Ingredients: Rabbit, Chicken Meal, Tapioca Starch, Pea Protein, Menhaden Fish Meal (source of Omega 3 Fatty Acids), Potato Starch, Chicken Fat (preserved with Mixed Tocopherols), Dried Egg, Deboned Chicken, Pea Fiber, Peas, Natural Flavor, Flaxseed (source of Omega 6 Fatty Acids), DL-Methionine, Choline Chloride, Potassium Chloride, Dehydrated Alfalfa Meal, Calcium Sulfate, Potatoes, Potassium Sulfate, Calcium Carbonate, Taurine, Caramel Color, preserved with Mixed Tocopherols, Sweet Potatoes, Carrots, Salt, Ferrous Sulfate, Nicotinic Acid (Vitamin B3), Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Zinc Sulfate, Vitamin E Supplement, Cranberries, Blueberries, Barley Grass, Parsley, Yucca Schidigera Extract, Dried Kelp, Turmeric, Copper Sulfate, Thiamine Mononitrate (Vitamin B1), Copper Amino Acid Chelate, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), L-Carnitine, L-Lysine, Biotin (Vitamin B7), Oil of Rosemary, Vitamin A Supplement, Manganese Sulfate, Manganese Amino Acid Chelate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), Vitamin D3...

$21.99

Latest News

  • Preserve summer bounty by dehydrating foods to use in recipes year-round

    07/29/15 ,via Brandon Sun

    The cover of the book "The Dehydrator Bible: Includes Over 400 Recipes" by Jennifer MacKenzie, Jay Nutt, Don Mercer is shown in this undated handout photo. With stalls at farmers markets and supermarkets overflowing with ripe, colourful fruits and 

  • Lessons in 18th-century style food preservation still useful today

    08/26/15 ,via TCPalm

    Some describe the era as a simpler time, but spend a day with Sam Maynard, executive director of James White Fort, and preservationist Jim Buckenmyer, and it's quickly evident that nothing was simple, especially pertaining to food. “I use a

  • Cookin' the books: Library club cooks instead of reads

    08/26/15 ,via Winston-Salem Journal

    Let it come to room temperature before serving. Note: The soaking is necessary for dehydrated sun-dried tomatoes that are sold in bags. For sun-dried tomatoes packed in oil and sold in jars, no soaking is necessary; just chop them and proceed with recipe.

Twitter

RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/25/15, @whseeds
RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/21/15, @Treeverde
RT @UrbanFarmMag: Dehydrating food is a great preservation method, and these unique recipes go way beyond vegetable chips. http://t.co/4A1B… 08/21/15, @rrs4truthnhelth

Recipes

  • Zippy "tuna" Rolls (Raw Foods)

    green pepper, celery, cucumber, dill weed, olive oil, black pepper, jalapeno, lemon juice, lettuce, salt, sunflower seed, onions, tomato

Books

  • Dehydrating Food

    Skyhorse Publishing, Inc.. 2013. ISBN: 9781628732382,1628732385. 192 pages.

    With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

  • Dehydrating Food: Simple and Easy Dehydrator Recipes

    Speedy Publishing LLC. 2013. ISBN: 9781630229528,1630229520. 130 pages.

    Cathy has added to her series of homemade recipe books with this new one of recipes for your dehydrator. If you've never thought about using that dehydrator you got years ago as a gift, this book will inspire you! In this book you'll find 145 simple, easy and unique recipes that work well as is or with modification of the ingredients. There are some variations listed with some of them but feel free to be creative and try something new! The recipes fall into two categories: recipes for dehydrating and recipes for items and meals that use dehydrated ingredients. You can create a new take on Banana Bread and Apple Pie, make your own granola and make some healthy snacks like Apple Slices and Banana Chips. There are even some recipes for treats for your pets. You'll be amazed what you can do...

Bing news feed

  • Lessons in 18th-century style food preservation still useful today

    08/25/15 ,via TCPalm

    Some describe the era as a simpler time, but spend a day with Sam Maynard, executive director of James White Fort, and preservationist Jim Buckenmyer, and it’s quickly evident that nothing was simple, especially pertaining to food. “Gardens and food ...

  • Supper Club on Mars

    08/21/15 ,via The Atlantic

    “In the past, food traditions ... (this one was made with dehydrated cabbage and powdered lime juice). Another was pemmican, a type of meatball made with jerky and once popular with 17th-century American fur traders. Both recipes are a far cry from ...

  • RECIPE: Cured kingfisher hits the spot for the Long Apron

    08/24/15 ,via Sunshine Coast Daily

    OUR recipe this week is from Cameron Matthews, head chef at The Long Apron, the two-hatted restaurant at Spicers Clovelly Estate, Montville. Cam is presenting in the Real Food Kitchen at ... rinse and dry, dehydrate at 60C for 12 hours.

Related Sites

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Easy Dehydrated Food Recipes

Dehydrated Food Recipes -- Learn just how Easy it is to dehydrate fruits and veggies for money-savings and long-term food storage...

Dehydrating Food: Table of Contents - Backpacking Food for ...

Dehydrating Food Table of Contents. Chef Glenn shows how to dehydrate vegetables, fruit, meat and more!

101+ Dehydrating Recipes for Food Storage, Hiking and ...

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chocolate chip
chocolate chip
er, chocolate nib, actually. The dough tasted surprisingly authentic- no joke! I think it was the brown sugar-tasting dates, combined with the vanilla bean and chocolate flavours. So, I threw these together and dehydrated them overnight, and did I write down the measurements so I could make them again? Of course not. I think it went something like this, though: 1 cup raw walnuts 1/4 cup raw cacao nibs a few Tbsp coconut flour seeds from 1 vanilla bean maybe...3/4 c fresh dates I made a paste with the dates ( I think I added a few drops of water, bringing it somewhere between paste & syrup), took it out of the processor and cleaned it out. I then ground up the nibs, then added the walnuts and ground them up together as fine as I could get them. Threw in some coconut flour & the vanilla bean seeds. Added the pureed dates. squished balls of dough with a fork on parchment in my old dehydrator, and left overnight. I contemplated simply rolling the dough into balls &...
Photo by Christaface on Flickr
Fun with Macaroons
Fun with Macaroons
Please check out full details and many unique recipes at Garrett's Table! Subscribe to a great mailing list - get recipes and photos directly to your inbox! Some awesome macaroons I shot for Garrett's Table.
Photo by kern.justin on Flickr
dehydrated green onions
dehydrated green onions
green onions dehydrated at 110 for 8 hours
Photo by vigilant20 on Flickr
101+ Dehydrating Recipes
101+ Dehydrating Recipes
have posted the recipes for some of these raw food treats below.
have posted the recipes for some of these raw food treats below.
Dehydrating foods
Dehydrating foods
Image by pinterest.com