Dehydrating Foods Recipes
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Feb 7, 09:58 PST
Buy It Now
or Best Offer
Buy It Now
or Best Offer
A new update of the bestselling book in its field -- 100,000 in print.
Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round.
Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques.
There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier.
The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional.
Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including: Dehydrating Fruits And Nuts Dehydrating Vegetables And Mushrooms Dehydrating Meats, Poultry, Seafoods (Jerkies) Dehydrating Grains And Seeds Dehydrating Herbs, Flowers And Making Tea Blends Powders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including: Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.
Additive free vegetarian formula for meat sensitive dogs. Designed as a healthy alternative for meat sensitive dogs. It provides the 10 essential amino acids and omega 3 fatty acids that dogs require. Healthy Skin Vegetarian Recipe is designed to help your dog avoid common ingredients that can cause food intolerance, such as beef, corn and wheat. Lactose-free and contains no color additives or artifical preservatives. Formulated for adult dogs without meat or animal proteins, but still provides the nutrients found in meat-based diets. Food Type: Dry Food Food Consistency: Kibble Life Stage: Adult Health Consideration: Skin & Coat Flavor: Vegetarian Primary Ingredient: Rice Nutrition Option: Natural Package Weight: 30 lbs Directions: 5 - 10 lbs = 7/8 - 1 3/8 Cups 10 - 20 lbs = 1 3/8 - 2 1/4 Cups 20 - 50 lbs = 2 1/4 - 3 7/8 Cups 50 - 100 lbs = 3 7/8 - 6 1/4 Cups Over 100 lbs = Add 3/8 cup for every 10 lbs of body weight over 100 lbs. Ingredients: Ground Rice, Soybean Meal, Cracked Pearled Barley, Canola Oil (Preserved with Mixed Tocopherols), Calcium Carbonate, Dicalcium Phosphate, Salt, Dehydrated Carrots, Vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Inositol, Niacin Supplement, Vitamin A Supplement, D-Calcium Pantothenate, Thiamine Mononitrate, Beta-Carotene, Riboflavin Supplement, Pyridoxine Hydrochloride, Menadione Sodium Bisulfite Complex, Vitamin D3 Supplement, Folic Acid, Biotin, Vitamin B12 Supplement), Garlic Oil, Minerals (Zinc Proteinate, Ferrous Sulfate, Zinc Oxide, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Onion Extract, Garlic Powder, Rosemary Extract Guaranteed Analysis: Crude Protein 21.0% Crude Fat 8.0% Crude Fiber 4.4% Moisture 10.0% Iron 100 mg/kg Zinc 140 mg/kg Selenium 0.25 mg/kg Vitamin E 100 iu/kg Omega-3 fatty acids* 0.60% Omega-6 fatty acids* 1.90% Beta-Carotene* 5 mg/kg *Not recognized as an essential nutrient by the...