Dehydrating Foods Recipes


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The Dehydrator Bible: Includes over 400 Recipes by Firefly Books Ltd.

  • Learn how to preserve produce, fruit, beans, grains, tofu, meat,...
  • Includes over 400 recipes

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A new update of the bestselling book in its field -- 100,000 in print.

Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round.

Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques.

There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier.

The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional.

Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

Dehydrating Food: A Beginner's Guide by W.W. Norton & Co

  • Quality material used to make all Pro force products
  • 100 percent designed in the USA
  • Tested in the field and used in the toughest environments

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Dehydrating Food - A Beginner's Guide is an essential resource if you are planning to save money by dehydrating your own food. Dehydrating food will save you money over preprocessed supermarket food or freeze dried food. It will also taste better and likely be more nutritious for you. With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods, sun drying, oven drying, net bag, and commercial food dehydrators, before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.With lined pages at the end for writing your notes or recipes.About The Author - Jay and Shirley Bills developed this book by researching these recipes in their kitchen..ISBN - 9781602399457.Author - Jay and Shirley Bills.Publisher - Skyhorse Publishing.Pages - 173.Binding - Paper.Year - 2010.


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