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Create Delicious Homemade Jerky, With This Jerky Cookbook!

Do you want to improve your Jerky Making, Make Different Exciting Recipes?

A simple guide to jerky making with these Delicious Mixed meat recipes

You Will Learn The Following:

  • Delicious Beef Recipes

  • Exciting Game Recipes

  • Tasty Turkey Recipes

  • Great Fish Recipes

  • Amazing Venison Recipes

Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you.

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You will be shocked by how much you Delicious and Tasty These Recipes are, impress your friends and family with your great jerky at the next party!

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The Ultimate Food Dehydration Guide

Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them seem less appetizing than their fresh or frozen cousins at first glance. However, drying vegetables for later use is one of the oldest and easiest methods of food preservation.

Enjoy Delicious Food Dehydration Recipes Today! Scroll Up & Grab Your Copy NOW! - Food Dehydrator Recipes

ca share two quick and easy raw food recipes using a food dehydrator. Crispy sweet potato chips and delicious zucchini rolls.

Best Sellers

Weston Food Dehydrator by Meat Processing Products

Manufacturer #: 74-1001-W Weston offers this outstanding ten-tray stainless steel horizontal air flow dehydrator that is a favorite among jerky makers and avid gardeners. This unit is a best value when compared to similar models. Its the perfect way to preserve fruits, meats, vegetables, herbs, breads & flowers! Easily make healthy, delicious and natural snacks like banana chips, fruit roll-ups, yogurt and jerky. Features: Retains natural flavor of foods without additives or preservatives Make great take-along snacks for hunting, fishing, camping or road trips. Easy to use? easy to clean! Heavy-duty Stainless Steel construction Dehydrated foods easily release from trays Over 16 square feet of drying space 1000 watt heating element 10 hour timer Ultra-quiet 6 ½? fan Each drying tray measures 14.5 x 16 Rear-mounted drying system circulates air from back to front through each tray? tray rotation not necessary Color-coded thermostat adjusts from 84 to 155 degrees F Includes instructions and recipe book


Waring Professional DHR60 Food Dehydrator - Silver by (dba Shopping)

Make your own dried fruits, herbs, vegetables - even beef jerky and fruit roll-ups! Waring Pro makes iteasy with a big 5-tiered, 620-watt Professional Dehydrator. Dry a variety of foods. An adjustable thermostat includes Fan Only, Low, Medium and High settings for more options, and atop-venting system efficiently draws moisture up and out for excellent results. Make snacks or preserve naturally nutritious homegrown foods to use in recipes all year long. Driedfoods are expensive, and fresher is always better!


Saving For a Rainy (or Snowy) Day - Hour Detroit Magazine

he great thing about Michigan’s bounty is being able to eat fresh fruits and vegetables. But let’s face it. The harvest season here doesn’t last forever — and neither does the good weather. So if you’d like to preserve a bit of summer goodness for the long cold winter, there are several options to consider. Canning Putting fruit or vegetables in airtight containers (usually glass jars) is one common method. The good news is the results can be stored for years. The bad news is that some of the methods require special equipment. Pressure canning is recommended for foods with low acidity (most veggies). It gets temperatures above the boiling point needed to reduce the threat of botulism. High-acid foods (fruits) can be canned using a simpler “hot packing” technique. Place the produce in the jar, top it with boiling water (leaving space for expansion), and close with a threaded lid. Another method is the water-bath canning. For advice, a good resource is simplycanning. A more extensive resource is the USDA Complete Guide to Home Canning: nchfp. edu/publications/publications_usda. Salting/pickling Salting can be used for sliced vegetables as well as meat and fish. A low-salt method promotes the growth of lactic acid bacteria, good bacteria that inhibits bad bacteria. It also slightly pickles vegetables. A higher percentage of salt (between 20 and 25 percent) preserves freshness but leaves a saltier flavor. A good resource is the homepreservingbible. Drying dehydrates the fruit or vegetables and removes all the water (as well as bacteria, yeasts, and mold) but doesn't cook it. Drying also concentrates the taste. You can also purchase an electric dehydrator. In the oven, you need low temperature and good air circulation. The University of Georgia has a helpful guide on the National Center for Home Food Preservation's site. Freezing Freezing fruit, vegetables, and herbs can “lock in” the fresh flavor. In most cases, it’s recommended that you blanch vegetables (a minute or two in boiling water) first. Unless you’re freezing liquids, remove as much air as possible from the container. WedMD is a good site for tips: webmd. com/food-recipes/guide-to-freezing-fresh-produce. Source:

Latest News

  • Saving For a Rainy (or Snowy) Day

    07/31/15 ,via Hour Detroit Magazine

    Salting can be used for sliced vegetables as well as meat and fish. A low-salt method promotes the growth of lactic acid bacteria, good bacteria that inhibits bad bacteria. It also slightly pickles vegetables. A higher percentage of salt (between 20

  • Food Dehydrator Pros and Cons to Consider Before Buying

    07/28/15 ,via Mother Earth News

    Since December of 2010, Susan Gast has operated Easy Food Dehydrating, a website dedicated to dehydrating fresh fruits and vegetables, and cooked meats. Susan teaches you how to safely store your goodies too—for long-term food storage. Keep your 

  • Preserve summer bounty by dehydrating foods to use in recipes year-round

    07/29/15 ,via Brandon Sun

    Along with tips and 150 recipes for dehydrating herbs, seasonings, fruits, vegetables, meats and fish, there are more than 250 recipes that use the dehydrated foods as ingredients, whether at home, camping or in a dorm room. Dried items can be used in 



  • The Raw Food Dehydrator's Bible

    Skyhorse Publishing Company Incorporated. 2013. ISBN: 1626362572,9781626362574. 208 pages.

    Save money, eat healthy, and indulge like a goddess—a raw foodie's dream come true.

  • Dehydrating Food: Simple and Easy Dehydrator Recipes

    Speedy Publishing LLC. 2013. ISBN: 9781630229528,1630229520. 130 pages.

    Cathy has added to her series of homemade recipe books with this new one of recipes for your dehydrator. If you've never thought about using that dehydrator you got years ago as a gift, this book will inspire you! In this book you'll find 145 simple, easy and unique recipes that work well as is or with modification of the ingredients. There are some variations listed with some of them but feel free to be creative and try something new! The recipes fall into two categories: recipes for dehydrating and recipes for items and meals that use dehydrated ingredients. You can create a new take on Banana Bread and Apple Pie, make your own granola and make some healthy snacks like Apple Slices and Banana Chips. There are even some recipes for treats for your pets. You'll be amazed what you can do...

Bing news feed

  • Dehydrated food in recipes for fruit leather, breakfast crumble, beef chili

    07/31/15 ,via Fort Frances Times

    Here are some recipes from the book to try. If you don’t have a dehydrator ... from the chipotles and your own dried vegetables and jerky. Chipotle pepper powder is available at well-stocked spice or bulk food stores and some supermarkets.

  • Curious Kitchen: June - August

    07/30/15 ,via Herald & Review

    Roasted: This asparagus lovers' recipe calls ... week's Curious Kitchen food outside of the kitchen with Emily Steele. Kolhrabi is a really good example of a food that's perfect for Curious Kitchen. It looks weird, like a species of vegetable aliens ...

  • Prize-winning canner makes the season's best flavors last all year long

    07/30/15 ,via Orange County Register

    “We get to share ideas and recipes, and we always learn something new when we get together.” Now, no food goes to waste ... Even things like vegetable peels and stems don’t go into the trash – they go into the dehydrator and are then ground up ...

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dehydrated green onions
dehydrated green onions
green onions dehydrated at 110 for 8 hours
Photo by vigilant20 on Flickr
Visial Guide to Making Your Own Homemade Garlic Scape Spice
Visial Guide to Making Your Own Homemade Garlic Scape Spice
You can learn how to make your own garlic scape spice at
Photo by Doug DuCap Food and Travel on Flickr
Five Pounds of Garlic Scapes
Five Pounds of Garlic Scapes
You can learn how to use garlic scapes in recipes, make a garlic scape pesto, and your own homemade garlic scape spice at
Photo by Doug DuCap Food and Travel on Flickr
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대한 미니 식품 조리법 및 야채 탈수기
대한 미니 식품 조리법 및 야채 탈수기
Express Food Dehydrator Dries Fruit Vegetables Beef Jerky Kit Recipes ...
Express Food Dehydrator Dries Fruit Vegetables Beef Jerky Kit Recipes ...
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