Home Essentials Food Dehydrator

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Product Description

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellareven if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
  • Which fruits and vegetables store best
  • How to build a root cellar in the country, suburbs, or city
  • How to deal with specific environmental challenges
  • Storage techniques ranging from canning to pickling and smoking to drying
  • Recipes for everything from tomato sauce to venison jerky
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.

Product Description

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. 

From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. 

Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.


Raw Food Essentials - How to Dehydrate Vegetables without Dehydrator

prettyfifty. I decided to show you my "exclusive patent", my homemade food drying process to prepare dry root vegetables at home.

Best Sellers

Molecular Gastronomy at Home by Buy.com (dba Rakuten.com Shopping)

Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing - using food science to bring flavor, texture, taste and aromas to recipes in new ways. This book teaches the experienced home cook how to practice dozens of the most common methods used in molecular gastronomy. Clear and easy-to-follow step-by-step photographs demonstrate each technique so cooks can practice the unique skills and presentation concepts. Techniques that require special equipment are shown with their closest domestic equivalents. In addition to a brief history of molecular gastronomy, how it works, ingredients used and important safety rules, the book includes techniques and recipes as follow: Sous-Vide - "Under vacuum" cooking, e.g, Confit salmon with pomme puree and squid inkTransglutaminase - "meat glue" e.g, Salmon and lemon sole terrine Dehydration - e.g, Beet powder and black olive "soil" Centrifugal Cooking - e.g, Clarified watermelon cocktail Evaporation - How to make mouth-watering syrups and beverages without artificial flavoringsRapid Infusion - How to infuse flavors into liquids, e.g, Celery ice creamAdding Smoke - e.g, Smoked chocolate mousse Spherification - e.g, Sweet chili bubbles with roast duck Carbonation - How to intensify the flavors and aromas of foods Foams and Airs - e.g, Shellfish bisque with a lemongrass foam Hydrocolloids (gels, gums) - Cured salmon with cucumber jelly Liquid Nitrogen - For super-smooth sweet and savory ice creams Food Pairing - An essential skill in molecular gastronomy Avant-Garde Presentation - Inspiration and tips Multi-sensory Taste Perception - The five senses in molecular gastro


Sportsman Series 15 Inch Jerky Gun by Meat Processing Products

You are viewing one of the outstanding items in the Sportsman Series line. We carry a full line of top quality Sportsman Series products. Call customer service at 877-231-8589 for any questions you have about this outstanding product.


Kitchen Gadget Reviews

First, I have to say, that I would buy all gadgets again and that I have used them all multiple times since I purchased them. They would probably all rate 4 out of 5 stars for me, with most of the items missing the 5 star mark because I purchased the cheapest model available, and they feel somewhat flimsy. Next time, I will purchase the best quality versions available, as I am using them all quite a bit. Feemster's Famous vegetable slicer is very sharp, very accurate, and very easy to use. It is made of 100% solid metal and will last a long time. The only warning about this is that that blade is very sharp and I would not have this in my kitchen unsecured if I have children. I made quick and tasty, thin-sliced American-Fried potatoes with this. The generic brand spiralizer took some trial and error to get it to work, but it makes amazing zucchini noodles that are quick and delicious. This product receives negative marks for quality (it is 99% plastic and the cheapest model out there), and waste. Each vegetable will have about a 1/4 inch section at the end that cannot be spiralized or sliced. I really love this gadget, though. I have used it 5 times in the last weeks to slice zucchini from the garden. The food dehydrator I bought was inexpensive, works great, and has 2 fruit roll trays included. I made mixed berry fruit leather and dried sweet bell peppers. The biggest negative for this product is that I bought it used, and the box smelled of cigarette smoke. After I cleaned it and used it to dry peppers (16 hours), there was no discernable smoke smell. Finally, the Prepworks fruit and vegetable slicer is a godsend for onions and tomatoes. I also diced up bell peppers and a portobello mushroom in it. The bottom doubles as a storage device. The only negative marks for this products are that it requires a lot of force to chop some vegetables, like an onion, and that is is hard to clean. I am using a stiff bristle brush to get in the small places, plus it comes with a cleaning utensil. Overall, every gadget does what it says and does it well. however, I would upgrade to the highest quality version sold of the products that have more plastic. even though they work great now, I just don't find them to be particularly sturdy, leading me to fear the gadgets will break quickly. Source: Tundra And Taiga

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  • Cool Tools in the Kitchen

    "O'Reilly Media, Inc.". 2012. ISBN: 9781449328023,1449328024. 100 pages.

    Cool tools really work. A cool tool can be any tried-and-true book, gadget, software, video, map, hardware, material, or website. The reviews in this book were written by those of us who have actually used the tool and others like it. We only review things--old or new--that we like and ignore the rest. This is a curated collection of the best cool tools for the Kitchen. It is not intended as a shopping list or checklist. Consider this a jumping-off point for thinking and re-thinking about what’s possible in your kitchen. Some kitchens can certainly operate with fewer and/or different tools; some might require more. But everything we’ve included here is well worth knowing about.

  • Fun with Fruit Preservation

    Cedar Fort. 1973. ISBN: 0882900234,9780882900230. 98 pages.

    In localities where fruit is plentiful at harvest time, much of it rots on the ground, which brings to mind the old proverb: Waste not, want not. Yet there is a death of printed matter on food preservation in the libraries, and the homemaker's grapevine is the common carrier of information and misinformation.This book has been compiled in an effort to combine under one cover the excellent research efforts of the government agencies (US Department of Agriculture and local Extension Services) and booklets and pamphlets of the manufacturers of food preservation supplies, together with workable solutions of successful, experienced homemakers in the various methods of saving food in season. the emphasis has been on simplification of the information so that a beginner could proceed...

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  • Spiralizer, your time is up - the food dehydrator has arrived

    03/03/15 ,via Daily Telegraph

    This year’s must-try food trend requires you to add one more kitchen gizmo to your collection. A dehydrator. Popularised by healthy-eating gurus the Hemsley sisters whose book The Art of Eating Well champions it as a "kitchen essential", food dehydrators ...

  • 5 Must-Try Treats to Make With a Food Dehydrator

    03/02/15 ,via onegreenplanet.org

    There is no doubt about it – including lots of raw fruits and vegetables in your diet is an essential component of every healthy ... cooking tends to destroy some of the nutrients in the food which is something you don’t have to worry about when ...

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Save On Premier Brands: American Harvest/Nesco, Excalibur, L'Equip!


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home essentials food dehydrator Manuals | ShopYourWay

Manuals for home essentials food dehydrator. AROMA Dehydrator AFD-615C Manual. AROMA Dehydrator AFD-615 Manual

Home Essentials Food Dehydrator | eBay

Find best value and selection for your Home Essentials Food Dehydrator search on eBay. World's leading marketplace.

Sunbeam Home Essentials - Briscoes - Sunbeam Food Dehydrator DT5600
Sunbeam Home Essentials - Briscoes - Sunbeam Food Dehydrator DT5600
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Home Dehydrator
Home Dehydrator
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trays food dehydrator fruit jerky dryer preserve food commercial ...
trays food dehydrator fruit jerky dryer preserve food commercial ...