Home Food Dehydrator
Dehydrates fruit, vegetables, herbs and spices. Makes fruit rolls and jerky too Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives. Can stack up to 8 trays. Additional trays sold separately. See-through cover lets you monitor drying process. Easy to clean. Drying trays and cover are fully immersible and dishwasher safe. Bottom-mounted fan and heating element provide consistent airflow for optimum drying. No tray rotation needed. Easy to store Drying trays nest for compact storage. 600-Watt 120 volts, 60 Hz only
Dehydrate your food for enhanced preservation. Remove the moisture content from your food to make healthy snacks while retaining 97 percent of vitamins and minerals. To dehydrate, the unit reaches a maximum temperature of 180°F. The enhanced air flow ensures that the high-heat circulation travels through each tray and dehydrates evenly.Food Preserver (Perfect for Food Storage)
The Food Dehydrator is perfect for food storage. It causes the food to shrink, therefore, making it easier to put away. The dehydrator has been tested and scientifically proven to increase the foods' shelf life. This method is healthier than canning or freezing.Stackable 5-Tier Trays
The 5 included tier trays allow increased air-flow around your food for a more even and rapid dehydration. Once your food is dehydrated, you can later reconstitute dried foods. (Food Reconstitution: when dried food absorbs water & swells to original size). The simple one-press button operation makes this unit incredibly easy to use.How do use
Simply insert your food into the trays and hit the switch to activate a new and healthier level of food preparation. The Dehydrator effectively works to remove moisture, drying your food and reducing spoilage. The multi-level trays allow for enhanced air-flow that dehydrates food for prolonged shelf-life & preservation. Your food will last longer and the removal of moisture content is far more beneficial than canning or freezing. Dehydration retains up to 97% of the food's nutritional value and is scientifically tested to reduce spoilage times -- and best of all, it will still tastes great! Once dried, your food will retain original vitamins, minerals and flavor! The simple one-touch button operation makes it even easier to prepare foods like meat, fish, poultry, fruits, vegetables and more!
When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees.
Need more room to dry your food or jerky? Add-A-Tray Accessory Packs add 2 extra trays to expand your dehydrator's capacity. Perfect for drying more beef jerky with our famous jerky seasonings!
NCO1093: Features: -Food dehydrator. -Polypropylene plastic construction. -Powerful fan flow radial action for fast even drying. -Expandable to seven trays. -Clear top to monitor drying process. -Vita-save speckled trays block light. -Power: 400 Watts. -All components dishwasher safe. -Caution: Powerhead not washable. -Manufacturer provides one year warranty. -Made in USA. -Overall dimensions: 10.125 H x 11.5 W x 13.75 D.
Sun-dried tomatoes are delicious year-round. but according to the USDA, few if any store-bought sun-dried tomatoes are dried in the sun. The original technique, indeed, was to dry the tomatoes in the sun over the course of several days. These days, most “sun-dried” tomatoes are oven-dried. However, they taste the same, or even better, when dried in an oven or food dehydrator. The drying process gives the tomatoes a long shelf life, since most of the moisture, on which decay-inducing bacteria thrive, is removed (the same strategy as with jerky). Sun dried vs. sun-dried vs. sundried. OVEN DRYING. If you have a bumper crop of tomatoes, or there’s a big sale, you can use this technique to create homemade dried tomatoes. Instead of drying tomatoes in the sun, oven drying is a more efficient method. The task is complete in three hours at the lowest heat setting, instead of several days. You can also use a food dehydrator. Of course, if you’d like the authentic experience, you can leave the tomatoes in the hot summer sun for two days or more, taking them in at night. (The oven is looking even better now, isn’t it. ). WHAT TOMATOES SHOULD YOU USE. You can dry any tomato—beefsteak, cherry, grape, or other variety. But plum tomatoes, a type of roma tomato , are the most popular. The tomatoes must be ripe but still firm (i. e. , not overripe). While it’s not an exact science, five pounds of fresh tomatoes yield about two cups of dried tomatoes. The tomatoes will shrink to about a quarter of their original size. RECIPE: OVEN-DRIED TOMATOES. 2 pounds ripe tomatoes Kosher salt or coarse sea salt 6 cloves garlic, chopped finely 1 tablespoon dried basil, oregano or thyme Freshly ground black pepper Extra virgin olive oil. SLICE the tomatoes. Cherry tomatoes need only be halved. but larger tomatoes should be halved again, into a total of four quarters. SCOOP out most of the seeds, sprinkle with salt and let them sit skin side up for 15-20 minutes. The excess liquid will drain out, and the oven drying will go faster. PREHEAT the oven to 200°F (some people use a lower temperature, e. g. 150°F, but this will take double the time). PLACE the tomatoes, garlic, oregano, black pepper and olive oil in a large bowl and gently toss to combine. Place the tomatoes on a baking sheet or shallow roasting pan, lined with parchment. Sprinkle any garlic and oregano in the bowl on top of the tomatoes. DRY for up to three hours. Flip the tomatoes halfway through. The amount of time will vary, depending on the water content of the tomatoes, the thickness of the slices, and air circulate (expert home cooks place the tomatoes on screens instead of in pans, to abet air circulation). The tomatoes should be flexible and tender, not dry and hard. Remove from the oven. Store in heavy-duty freezer bags, either vacuum-sealed or with the air pressed out. Don’t overfill the bag, and press out the air pockets. Seal the top of the bag, leaving enough space to insert a soda straw. Suck the air out through the straw. When finished, press straw closed at the insertion point, and finish pressing the bag closed as you remove it. 8. STORE in a cool, dry place. the dried tomatoes will quickly reabsorb moisture and go moldy. If you see any condensation in the bag or other container, remove the tomatoes immediately and put them put them back in the oven to dry. The tomatoes will keep in the refrigerator for 3-4 weeks, and in the freezer for up to 12 months. To give them as a gift, place in a sterilized glass jar with regular or infused olive oil, and the instructions to use up within a week. Source: THE NIBBLE Blog
To most of us it's a toy, but the trail cook desiccates with purpose: to make food small, light, and durable so it can be transported and consumed efficiently, with low risk of spoilage. My friend Logan, who works to repair broken trails in upstate New
Ltd. of Gwangmyeong, South Korea, won for a food dehydrator that uses a variable near-infrared lamp. As a small home appliance, the IR D5 dehydrator can dry fruits and vegetables and make fermented food such as yogurt and cheese. Materials include PP
In this post, I promised to go over pros and cons of the two food dehydrators I own: a Nesco™ and an Excalibur™. Both dehydrators are great lamps on and off. If you know you're not going to be home on time to turn it off, the handy timer will do
Nesco Snackmaster Pro Food Dehydrator FD-75A http://t.co/UCJ97T2aSW 08/12/15, @leenaren
Nesco Snackmaster Pro Food Dehydrator FD-75A http://t.co/UCJ97T2aSW 08/12/15, @leenaren
Info: Omega #Electric #Food n #Herb #Dehydrator ideal for Drying #herbs, #fruits, #vegetables, and #meats: #vegan http://t.co/tVlAFcfj29 08/12/15, @HealthFitnessCA
cayenne, chili powder, onions, red pepper, salt, cheddar cheese, corn
banana, cinnamon, peanut butter, graham crackers, peanuts
beef, broccoli, barley, garlic, green beans, eggs, liver, spinach, water
won for a food dehydrator that uses a variable near-infrared lamp. As a small home appliance, the IR D5 dehydrator can dry fruits and vegetables and make fermented food such as yogurt and cheese. Materials include PP for the body, ABS for the exterior and ...
The electric dehydrator, which gained popularity in American home kitchens of the 1970s, hasn’t evolved much since then. It’s still a small, warm room that strips food—slowly and steadily—of all its moisture, like one endless sunny afternoon.
Home delivery of the print edition every day*, unlimited ... In my family, the end of summer means the drone of our food-dehydrator is background music, and you can’t open the fridge without huge, lumpy bags of produce falling out and clobbering your ...
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Green Energy efficient Drying Control of Temp./Humidity/Air Flow
Not sure which food dehydrator is the best? Buy cheapest right here!
Dehydrators for raw food dehydration! Here at Excalibur, the Science and Technology of Dehydration is our Main Business. We are the world leaders when it comes to ...
Nesco American Harvest FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun
Presto 06307 Dehydro Electric Food Dehydrator Nonstick Mesh Screens by Presto. $13.06. Get it by Monday, ... Home & Kitchen; Kitchen & Dining; Small Appliances ...