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Featured Products

Presto 06300 Dehydro Electric Food Dehydrator by Presto

  • Four-tray system for dehydrating foods at a fraction of the cost of...
  • See-through cover to monitor drying progress on top tray;...
  • Four drying trays included; Expands up to eight trays for added...



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Product Description

Dehydrates fruit, vegetables, herbs and spices. Makes fruit rolls and jerky too Four-tray system for dehydrating foods at a fraction of the cost of commercially dehydrated foods with no additives or preservatives. Can stack up to 8 trays. Additional trays sold separately. See-through cover lets you monitor drying process. Easy to clean. Drying trays and cover are fully immersible and dishwasher safe. Bottom-mounted fan and heating element provide consistent airflow for optimum drying. No tray rotation needed. Easy to store Drying trays nest for compact storage. 600-Watt 120 volts, 60 Hz only

Nesco FD-60 Snackmaster Express Food Dehydrator, 4-Trays by Nesco

  • Top-mounted fan; adjustable thermostat from 95 to 155 degrees F
  • Made in the USA of Global and Domestic parts
  • Converga-Flow drying system; flavors don't mix; no need to rotate...



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Product Description

Today's consumers lead eco-aware lifestyles. That includes making nutritious foods and snacks with efforts towards sustainability. And they're doing it with powerful Nesco/American harvest dehydrators. Call them the "green" machines. Now you can save money by making your own jerky, dried fruits, vegetable, trail mix and more. It means that you are not buying those foods in-store, with packages that end up in the landfills. That is sustainability; perfect for the times. Nesco builds the world's fastest, most even drying dehydrators. The Nesco FD-60 snackmaster express is sleek, contemporary design featuring top mounted fan and 500-watt of drying power for maximum speed and quality in dehydrating fruits, vegetables and jerky. Helps dry food in hours - not days like ordinary food dehydrators. It's patented converge-flow drying system forces air down the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging in the core for fast, even and nutritious drying. No flavor mixing and no need to rotate trays. The adjustable thermostat allows user to dry different foods at the proper temperatures. Thermostat range of 95-to-155-degree Fahrenheit provides the flexibility to produce the best drying results. With the opaque vita-save exterior that helps block harmful light which destroys nutritional content of food being dehydrated. The FD-60 is packed with 4 trays, but is expandable to 12 trays. Includes fruit roll sheet and 2 original flavor jerky spice and cure packets.


How To Dehydrate Food Without A Dehydrator

When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees.

Best Sellers

Weston Products 3221124 75-0201-W 10 Tray Food Dehydrator by Rakuten.com

Food dehydrator color - white/grey 10 tray, 600 watt heating element. Ultra quiet fan. Each tray measures 14- 1/4 inches x 10-3/4. Rear mounted drying system circulates air from back to front through each tray making tray rotation unnecessary. Color coded thermostat adjusts from 84 to 155 degrees F. Solid ABS thermoplastic construction. Lightweight countertop design. 10 square feet of drying space. Specifications Weight: 20.1


Presto 06302 Dehydro Electric Food Dehydrator with Adjustable Thermostat by Rakuten.com

Dehydrate fruits, vegetables, herbs and spices, as well as make great-tasting jerky and fruit rolls. This Presto* model includes six drying trays, expandable to 12 trays for added drying capacity. The drying trays nest when not in use for over a 40% reduction in storage space. Dehydration maintains natural vitamins and minerals-with no additives or preservatives. Make homemade jerky using your choice of meat, poultry, or seafood. Includes starter packs of jerky spice and cure. Also included are two Fruit Roll Sheets for making healthy fruit rolls and strips from fresh, frozen, or canned fruit and two Nonstick Mesh Screens for drying small and sticky foods. An adjustable thermostat provides drying temperatures from 95 to 160 F. The bottom-mounted fan and heating element provide consistent air flow for optimum drying with no tray rotation necessary. A see-through cover on the top tray lets you monitor drying progress. Drying trays and cover are fully immersible and dishwasher safe. Additional Drying Trays, Fruit Roll Sheets, Nonstick Mesh Screens and Jerky Seasoning sold separately. Jerky Gun is also available. 120 volts, 60 Hz, 750 watts


TIP OF THE DAY: Oven-Dried Tomatoes

Sun-dried tomatoes are delicious year-round. but according to the USDA, few if any store-bought sun-dried tomatoes are dried in the sun. The original technique, indeed, was to dry the tomatoes in the sun over the course of several days. These days, most “sun-dried” tomatoes are oven-dried. However, they taste the same, or even better, when dried in an oven or food dehydrator. The drying process gives the tomatoes a long shelf life, since most of the moisture, on which decay-inducing bacteria thrive, is removed (the same strategy as with jerky). Sun dried vs. sun-dried vs. sundried. OVEN DRYING. If you have a bumper crop of tomatoes, or there’s a big sale, you can use this technique to create homemade dried tomatoes. Instead of drying tomatoes in the sun, oven drying is a more efficient method. The task is complete in three hours at the lowest heat setting, instead of several days. You can also use a food dehydrator. Of course, if you’d like the authentic experience, you can leave the tomatoes in the hot summer sun for two days or more, taking them in at night. (The oven is looking even better now, isn’t it. ). WHAT TOMATOES SHOULD YOU USE. You can dry any tomato—beefsteak, cherry, grape, or other variety. But plum tomatoes, a type of roma tomato , are the most popular. The tomatoes must be ripe but still firm (i. e. , not overripe). While it’s not an exact science, five pounds of fresh tomatoes yield about two cups of dried tomatoes. The tomatoes will shrink to about a quarter of their original size. RECIPE: OVEN-DRIED TOMATOES. 2 pounds ripe tomatoes Kosher salt or coarse sea salt 6 cloves garlic, chopped finely 1 tablespoon dried basil, oregano or thyme Freshly ground black pepper Extra virgin olive oil. SLICE the tomatoes. Cherry tomatoes need only be halved. but larger tomatoes should be halved again, into a total of four quarters. SCOOP out most of the seeds, sprinkle with salt and let them sit skin side up for 15-20 minutes. The excess liquid will drain out, and the oven drying will go faster. PREHEAT the oven to 200°F (some people use a lower temperature, e. g. 150°F, but this will take double the time). PLACE the tomatoes, garlic, oregano, black pepper and olive oil in a large bowl and gently toss to combine. Place the tomatoes on a baking sheet or shallow roasting pan, lined with parchment. Sprinkle any garlic and oregano in the bowl on top of the tomatoes. DRY for up to three hours. Flip the tomatoes halfway through. The amount of time will vary, depending on the water content of the tomatoes, the thickness of the slices, and air circulate (expert home cooks place the tomatoes on screens instead of in pans, to abet air circulation). The tomatoes should be flexible and tender, not dry and hard. Remove from the oven. Store in heavy-duty freezer bags, either vacuum-sealed or with the air pressed out. Don’t overfill the bag, and press out the air pockets. Seal the top of the bag, leaving enough space to insert a soda straw. Suck the air out through the straw. When finished, press straw closed at the insertion point, and finish pressing the bag closed as you remove it. 8. STORE in a cool, dry place. the dried tomatoes will quickly reabsorb moisture and go moldy. If you see any condensation in the bag or other container, remove the tomatoes immediately and put them put them back in the oven to dry. The tomatoes will keep in the refrigerator for 3-4 weeks, and in the freezer for up to 12 months. To give them as a gift, place in a sterilized glass jar with regular or infused olive oil, and the instructions to use up within a week. Source: THE NIBBLE Blog

Latest News

  • Adventures in Home Dehydrators: From Beef Jerky to Booze Dust

    08/12/15 ,via Bloomberg

    To most of us it's a toy, but the trail cook desiccates with purpose: to make food small, light, and durable so it can be transported and consumed efficiently, with low risk of spoilage. My friend Logan, who works to repair broken trails in upstate New

  • Putting plastics to work in top designs

    08/12/15 ,via Plastics News (blog)

    Ltd. of Gwangmyeong, South Korea, won for a food dehydrator that uses a variable near-infrared lamp. As a small home appliance, the IR D5 dehydrator can dry fruits and vegetables and make fermented food such as yogurt and cheese. Materials include PP 

  • Food Dehydrator Pros and Cons to Consider Before Buying

    07/28/15 ,via Mother Earth News

    In this post, I promised to go over pros and cons of the two food dehydrators I own: a Nesco™ and an Excalibur™. Both dehydrators are great lamps on and off. If you know you're not going to be home on time to turn it off, the handy timer will do


Nesco Snackmaster Pro Food Dehydrator FD-75A http://t.co/UCJ97T2aSW 08/12/15, @leenaren
Nesco Snackmaster Pro Food Dehydrator FD-75A http://t.co/UCJ97T2aSW 08/12/15, @leenaren
Info: Omega #Electric #Food n #Herb #Dehydrator ideal for Drying #herbs, #fruits, #vegetables, and #meats: #vegan http://t.co/tVlAFcfj29 08/12/15, @HealthFitnessCA



  • Harvest Maid Home Food Dehydrator Instruction Recipe Book

    60 pages.
  • Construction and Operation of Large Capacity Home Food Dehydrator

    12 pages.

Bing news feed

  • Putting plastics to work in top designs

    08/12/15 ,via Plastics News

    won for a food dehydrator that uses a variable near-infrared lamp. As a small home appliance, the IR D5 dehydrator can dry fruits and vegetables and make fermented food such as yogurt and cheese. Materials include PP for the body, ABS for the exterior and ...

  • Adventures in Home Dehydrators: From Beef Jerky to Booze Dust

    08/12/15 ,via Bloomberg

    The electric dehydrator, which gained popularity in American home kitchens of the 1970s, hasn’t evolved much since then. It’s still a small, warm room that strips food—slowly and steadily—of all its moisture, like one endless sunny afternoon.

  • Canning tomatoes: 'Not exactly a week at the spa'

    08/11/15 ,via Columbia Daily Tribune

    Home delivery of the print edition every day*, unlimited ... In my family, the end of summer means the drone of our food-dehydrator is background music, and you can’t open the fridge without huge, lumpy bags of produce falling out and clobbering your ...

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Excalibur Food Dehydrator | Buy Factory Direct & Save

Dehydrators for raw food dehydration! Here at Excalibur, the Science and Technology of Dehydration is our Main Business. We are the world leaders when it comes to ...

Amazon.com: food dehydrator: Home & Kitchen

Nesco American Harvest FD-61WHC Snackmaster Express Food Dehydrator All-In-One Kit with Jerky Gun

Amazon.com: Dehydrators - Specialty Appliances: Home & Kitchen

Presto 06307 Dehydro Electric Food Dehydrator Nonstick Mesh Screens by Presto. $13.06. Get it by Monday, ... Home & Kitchen; Kitchen & Dining; Small Appliances ...

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Home-made Food Dehydrator
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