Did you know it’s easy to make beef jerky at home? And it tastes better? And it’s cheaper? Buy this book and become the greatest jerky chef in town. Your friends and family will be jealous at how great your beef jerky tastes. They’ll want to buy it. Making your own jerky is simple and inexpensive. “Superb recipes.” – Davey Evans “Makes really great beef jerky.” – Alan Barrett
- Covers food safety
- Many color photographs
- Delicious recipes and ideas for your own jerky
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.