Nesco Food Dehydrator And Jerky Maker
Buy It Now
or Best Offer
Jun 21, 16:26 PST
Buy It Now
or Best Offer
Dry fruit, vegetables, and jerky in hours instead of days. The unit's patented Converga-Flow drying system forces air down the exterior pressurized chamber, then horizontally across each individual tray, converging in the center, for fast, even, and nutritious drying. Flavors don't mix, and there's no need to rotate the trays. It's top-mounted fan eliminates the worry of liquids dripping into the heater chamber, and an opaque Vita-Save exterior helps block harmful lights in order to retain more of the food's nutrients and vitamins during the drying process. The unit's adjustable thermostat ranged from 95 degrees to 160 degrees F, providing the flexibility needed to ensure excellent results. It's a 600 watts unit. Five trays come included, but the unit can be expanded to 12 trays (additional trays sold separately) for drying larger quantities at one time. Accessories include two fruit roll sheets, perfect for drying semi-liquids like soups, sauces, and fruit rolls; two Clean-A-Screen flexible screens, which allow for easy drying of small items such as herbs, spices and potpourri; and three original jerky spice packets for making jerky. A 52-page recipe and instruction book also comes included. With a speckled gray design, the food dehydrator measures approximately 13-inch by 13-inch by 10-inch. FD-75A is Frustration free packaging and FD-75PR is retail packaging.
The Snackmaster Encore features 500 watts of drying power that generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The adjustable thermostat allows you to dry different foods at proper temperature 95-160 degrees, providing the flexibility to produce the best drying results. The top-mounted fan prevents liquids from dripping into the heating chamber. Patented Converga-Flow drying system forces air down the exterior pressurized chamber, not through the trays, then air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. There is no flavor mixing and no need to rotate trays.
Dries faster with more power getting great results in hours, not days. 2,100 RPM fan.
Comes with four trays; can operate with up to 12 trays. Drying pressure automatically adjusts to the number of trays in use.
Easy and economical way to make delicious fruit snacks, vegetables, herbs and beef jerky at home.
Provides even heat distribution, so no need for rotating trays. Flavors won't mix.
Allows user to dry different foods at their proper temperatures.
Helps block harmful light and retain vitamins and minerals.
Fruits, fruit rolls and vegetables should be dried at 130 degrees F to 140 degrees F (55 degrees C to 60 degrees C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140 degrees F (60 degrees C) during the first couple of hours of drying. The actual temperature of the food will remain 15 degrees F to 20 degrees F (6o to 8o degrees C) lower than the air temperature for the first couple of hours. Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying. Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90 degrees F to 100 degrees F (30 degrees C to 40 degrees C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90 degrees F to 100 degrees F (30 degrees C to 40 degrees C) for drying. Take care not to load trays too heavily as this will prolong the drying time. Dried flowers, herbs and spices used for potpourri should be dried at temperatures ranging from 90 degrees F to 100 degrees F (30 degrees C to 40 degrees C) to maintain aroma and color.
Fruit rolls are a favorite snack for young and old alike. It is a chewy fruit product made from pur degrees ed fresh fruit canned or frozen, which has been dried and rolled into snack sized pieces. Most fruits can also be combined with others. Some fruits, such as apples, are high in pectin and fiber, and have an excellent texture when dried. Use fresh fruit in season. You can also use slightly overripe fruits, irregularly shaped fruits, or slightly bruised fruits that would be unsuitable for canning or drying. Some fruits, such as citrus, should be used in combination with other fruits because they have so much liquid and very little pulp. If you find that a fruit is too runny, combine it with apple, applesauce or a similar fruit that will give it more substance. When fresh fruits are not available, canned or frozen fruits (either sweetened or un-sweetened) can be used. Simply drain the liquid, and pour the fruit into the blender. Applesauce can be taken directly from the container for wonderful fruit rolls.
Jerky is a favorite snack for school, lunch, on the trail or just about anywhere. It is made by seasoning lean, raw meat in a salt mixture, then drying it without cooking. The finished product is a protein-rich exercise in chewing and ever so delicious. Jerky also makes a savory broth base for soups and stews.
Jerky may be made from a variety of wild game meats, fish and poultry. Use filets of fish and the breast of chicken. You can make delicious jerky from ground meat, using the NESCO/American Harvest Jerky Works TM kit. It's best to use ground round or lean (or extra lean) meat. Season with NESCO/ Harvest Jerky seasoning mixes.
A: The process is very simple. Increasing the temperature of food makes its moisture evaporate. Air moving over the food carries the moisture away. Controlling the temperature and air circulation prevents food from spoiling while it is drying. If sufficient water is removed from the food, micro-organisms and enzymes that would make the food spoil are disrupted.
A: Always let foods cool for a few minutes. Check to see if the food is still moist or sticky. If it is leathery and pliable, it is usually done. However, foods that are over dried may become brittle and turn brown.
A: Powdered onion and garlic, of course, are great seasonings for meats and sauces. Powdered tomatoes can be reconstituted into tomato sauce, paste, catsup, juice or soup. A blender or food processor will give you the finest texture. Store in air-tight container. Try making our own lemon zest, pepper flakes or corn meal.
A: If you dry foods in the same category, such as fruits with other fruits and vegetables with other vegetables, the flavors should not mix. However, we do not recommend drying onions with any other foods.
A: There are many benefits of drying food. Here are some:
Please support this channel. I use this dehydrator and it works great. It works great for dehydrating.
Nesco/American Harvest FD-80 Snackmaster Square Dehydrator & Jerky Maker. This innovative design features 700 watts of drying power, and generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. The top mounted fan eliminates liquids dripping into the heating chamber! FEATURES: The adjustable thermostat allows you to dry different foods at proper temperatures (95-155 degrees F), providing the flexibility to produce the best drying results. Top mounted fan and 700 watts of drying power generate maximum speed and quality for dehydrating fruits, vegetables, and jerky. Helps dry food in hours, not days like other food dehydrators. Expandable FD-80 comes with 4 trays, but is expandable to 8 trays. Additional SQT-2 Add-A-Trays available in sets of 2. Patented Converga-Flow drying system forces air down the exterior pressurized chamber (not through the trays). The hot air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. No flavor mixing and no need to rotate trays.
Comes with four speckled trays and is expandable up to 7 trays with Add-A-Tray accessories (WT-2SG sold separately). Trays 13 1/2 in diameter. 4 fan, 400 Watts. Food Releases Easily from Trays. Top Mounted Fan & Heater Keeps Dripping Out. The Nesco FD-37 Dehydrator & Jerky Maker features Nesco/American Harvest's innovative top-mounted powerhead that dries food quickly and evenly with superior results. Detaches to make dehydrator dishwasher safe for easy clean-up. Fan-Flow technology means faster, more even drying with no tray rotation necessary. Make great tasting beef or venison jerky! Also makes delicious turkey jerky, fish jerky, homemade trail mix, apple snacks, banana chips and dried soup mixes. Dry tomatoes, watermelon, cantaloupes, papaya and many other fruits. You can also make potpourri and dried flowers for any occasion.
For the average home cook who isn't doing huge bulk dehydrating and just wants something basic and simple for their kitchen, Nesco's $70 FD-61 American Harvest model the best of the bunch. It's a standard, round tray-stacking system with a heater fan
When it comes to fruit roll-ups, crackers, and granola, the options found in the grocery store tend to be full of preservatives, “natural” flavors, and even artificial colors. But when you make your own crackers and roll-ups at home, you can be sure
I tested four popular food dehydrators to see how easy they were to use. I tested drying herbs, mushrooms, citrus fruits, cherry tomatoes, peppers, bananas and beef jerky. How long it takes to desiccate certain foods depends on the thickness of the
I just bought this to make jerky and cornbread! Nesco Snackmaster Express 4-Tray Food Dehydrator https://t.co/03f0ZAM4nP via @joinemnow 07/21/15, @EStaroscik
ham, eggs, toast, cheese, ketchup, mayonaise
garlic powder, ketchup, liquid smoke flavoring, onion powder, black pepper, salt, soy sauce, venison, worcestershire sauce
flour, powdered sugar, egg whites, food coloring, glaze, sugar, lemon, lemon zest, lemon juice, tea, tea, cream of tartar
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
The Nesco Digital Dehydrator works just fine for all kinds of foods and is easy to expand with extra trays, more fruit roll sheets and screens for smaller food. You can also buy jerky seasonings, cures and a jerky gun to make jerky from ground meats.
While fruits and vegetables are definitely viable candidates for dehydrating, your dehydrator can dry a variety of other foods and even some non-food items as well. Pick fruits and vegetables when ripe and dehydrate at their freshest for the best taste and ...
I tested four popular food dehydrators to see how easy they were to use. I tested drying herbs, mushrooms, citrus fruits, cherry tomatoes, peppers, bananas and beef jerky. How long it takes to desiccate certain foods depends on the thickness of the item ...
We review the best dehydrators so you can buy the right one for you.
Dehydrators, Seasonings, and More To Make Your Own Jerky - At Cabelas
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Pet Treat Maker and Seasonings: NESCO® Food Dehydrators and Dehydrator Accessories ... Nesco Jerky Spice, Nesco Jerky Kits and Nesco Food Dehydrators make fun and ...
Food Dehydrator & Jerky Maker Care/Use & Recipe Guide 8425Cover 12/12/01 12:41 PM Page C1
The jerky maker gun works ok, the spices are a little 'ick' that came with it ... I purchased my Nesco American Harvest food dehydrator about a month ago and I love it!