Best 4 Cup Food Processor

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Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel by Cuisinart

  • Note:Shredding and slicing blades are not adjustable. Kindly reefer...
  • Includes stainless-steel slicing disc, shredding disc, and new...
  • Spatula, instruction/recipe booklet; dishwasher-safe parts



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The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

BLACK+DECKER 8-Cup Food Processor, Black, FP1600B by BLACK+DECKER

  • Food Chute with Pusher - Helps guide food towards the...
  • Dishwasher-Safe Removable Parts
  • Stainless Steel Chopping Blade, Slicer, Shredder



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Product Description

Driven by 450-watt power, the BLACK+DECKER 8-Cup Food Processor is great for chopping, dicing, mincing, slicing, and more! The 8-cup work bowl accommodates large quantities of whatever delicious dish you create, and all removable parts are dishwasher-safe, making cleanup fast and easy.

Cuisinart Elite Collection 4-Cup Chopper/Grinder Food Processor (CH-4DC ) Demo Video

Learn more: http://www. com/products/food_processors/ch-4dc.

A 7-pound cabbage calls for (lots of) slaw -

This spring, grandson Jack brought home a tiny cabbage plant from Bonnie Plants. Each year Bonnie Plants gives third-graders a cabbage to plant. Along with learning how to grow produce, Bonnie Plants sweetens the pot by offering a $1,000 scholarship to some fortunate child in each state. Jack planted his in our vegetable garden and tended it well when he came over. I’m going to make one of our favorite slaws with part of his cabbage. I call it Carnival Slaw because the colors are as vibrant as the colorful rides at summer carnivals. This would make a nice side dish to that Labor Day picnic, as well. Remember that almond pound cake I shared a couple months ago. It called for Solo almond filling (not almond paste) and I got deluged with inquiries as to where to find it. Some local groceries didn’t carry it, though they used to. Jungle Jims did carry it but I understand they ran out after I published the... Anyway, for those of you who can’t find the filling, I’ve made a homemade version of it. I tested this in that same pound cake and no one could tell the difference. Put almonds, sugar and butter in food processor and process until very finely ground. Then add extract and egg white and process until smooth. Well, it won't be perfectly smooth because of the nuts, but it will be the consistency of the canned almond filling. This makes a cup, which is enough for the recipe published previously using the can of almond filling. What is Sucanat sugar and how is cane sugar different from sugar beet sugar. Sucanat is a brand name for a variety of whole cane sugar. Unlike refined and processed white cane sugar and brown cane sugar, Sucanat retains its molasses content. beet sugar. Refined sugar, whether made from sugar cane or beets, is nutritionally the same. It’s the refining process that’s different. That said, I prefer cane sugar since beet sugar goes through a more complicated refining process. Source:

Latest News

  • A 7-pound cabbage calls for (lots of) slaw

    08/24/15 ,via

    came over the top of the cup a bit). 1/2 cup powdered sugar. 2 tablespoons butter, softened, salted or unsalted. 1-3/4 teaspoons real almond extract. 1 large egg white. Put almonds, sugar and butter in food processor and process until very finely

  • Pineapple Paradise Cups [Vegan, Gluten-Free, No-Bake]

    08/24/15 ,via One Green Planet

    Process pecans in a food processor to create pecan meal. Add 1/4 cup of the cranberries and process until the mixture is sticky. Divide evenly in six cupcake liners. I prefer silicone for non-stick. Slice 1 banana and place banana slices on top of the

  • August 24th Recipes

    08/24/15 ,via Alabama's News Leader

    Heat olive oil in a medium skillet and add onions. Cook over medium heat for 6-8 minutes. Add garlic and cook 1 more minute. Set aside to cool. Combine salt, pepper, paprika, thyme, Worcestershire sauce, Dijon, eggs, ¼ cup BBQ glaze, turkey, almond



  • Power Vegan

    Agate Publishing. 2013. ISBN: 9781572847224,1572847220. 297 pages.

    Power Vegan is a guide to finding the foods that will truly power our daily lives and explains the reasoning behind how eating a more plant-based diet will achieve this aim. Whether readers want to eat better, get fit, or train like an athlete, Power Vegan contains the personalized, balanced approach to a healthier lifestyle. The idea behind power eating is not a fad diet. It's about incorporating foods into your life that you like, make you feel good, are easy to prepare, and are not too expensive. The book is filled not only with tips, but easy 30-minutes-or-less recipes for breakfast, lunch, dinner, desserts, and snacks. Whether the goal is gaining energy, building muscle, or simply feeling and functioning better, Power Vegan will provide the tools to get healthy and avoid...

  • Best Recipes from American Country Inns and Bed and Breakfasts

    Thomas Nelson Inc. 2004. ISBN: 1418580457,9781418580452. 512 pages.

    The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have...

Bing news feed

  • Ethiopia: 4.5m need food aid

    08/25/15 ,via

    The number of Ethiopians who will need food aid by the end ... in the Caf Confederation Cup semifinals allows Orlando Pirates to go to their last group stage game against Zamalek in Cairo in a position to push to be top of Group B‚ said Bucs coach ...

  • Illinois Home to Top-Producing Corn Counties in U.S.

    08/24/15 ,via Patch

    Much of the corn produced in the state is processed not very far away from its source–Chicago is the No. 1 food processor in the country ... The Associated Press reports that while Iowa is still the top corn-producing state in the country, the ...

  • Foodie Chap With Chef Ron Pei of Chino SF

    08/24/15 ,via Sanfrancisco cbslocal

    He grew up in the food business ... and 2 tablespoons aji amarillo chile powder. Mix 1/4 of spice mix with the lamb meat, and reserve remaining. Julienne green onions and cucumbers. Choose the 4 best plums and cut into 1/8” slices.

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10 Most Popular 4 Cup Food Processor - Best Food Processors

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Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor ...

Cuisinart DLC-4CHB Mini-Prep Plus 4-Cup Food Processor, ... The Cuisinart 4-Cup Mini-Prep Plus Processor handles a variety of food ... Amazon Best Sellers ...

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cuisinart 4 cup food processor ... 4 Cup Food Processor Red CUISINART/WARI NG Food Processors CH4MR 086279034489. ... Buy Direct from Best Buy.

Nothing Takes the Taste Out Of Peanut Butter
Nothing Takes the Taste Out Of Peanut Butter
“Nothing takes the taste out of peanut butter quite like unrequited love.” Charlie Brown "Ants on a Log" made with homemade Cinnamon Raisin Swirl Peanut Butter (inspired by The Peanut Butter Company's cookbook). Making peanut butter for me has dated back to that illustrious day in 659A Somerville Ave, with a food processor, ton of peanuts and a best friend named Bradford. This batch, with a bit of a hand from Melissa and her tastebuds came out really well. Here's the peanut butter recipe for anyone interested in trying it out: ============================= Yields: 1 cup of smooth peanut butter Ingredients: * 2 cups of unsalted dry roasted peanuts * 1 teaspoon of peanut oil * pinch of finely ground sea salt Preparation: * Place the peanuts in a food processor and pulse until the peanuts form a paste. Add half of the oil and continue pulsing for another minute. Continue to add oil and pulse the food processor until the peanut butter is smooth enough for your...
Photo by B Tal on Flickr
Homemade black bean and chickpea hummus I
Homemade black bean and chickpea hummus I
The hummus is homemade, my first attempt at making it. I took two different recipes I found and combined bits of each of them to come up with my own. The only thing I would do differently next time is I would probably blend it for longer to make it really smooth. Recipe for Black Bean and Chickpea (Garbanzo Bean) Hummus 1 can chickpeas (garbanzo beans,) drained and rinsed 1 can black beans, drained and rinsed 1 1/2 Tbs. tahini (sesame paste) 1/2 cup extra virgin olive oil 1/4 cup water 1 tsp. toasted sesame oil 1 1/2 tsp. kosher salt 15 grinds of black pepper 1 tsp. allspice 2 cloves of garlic (fairly large cloves) 2 1/2 Tbs. flat leaf parsley, roughly chopped (no stems) juice from 1/2 a lemon juice from 1 lime Put all the ingredients in the food processor, and mix until smooth. A blender would work as well, it will just take a bit longer, and you'll have to stir the ingredients a bit to get it all blended properly.
Photo by newwavegurly on Flickr
A rich and heavy dessert, this caramel slice is perfect for an after dinner treat. The slice is best served a day after making for the flavours and texture to come into its own. Equipment: Food processor, slice pan, baking paper Base 1 cup walnuts 1 cup dates Pinch of salt Filling 1 cup of dates ½ cup of lucuma powder Pinch of salt 1 ½ cups of water ½ cup of melted coconut oil Topping ½ cup of cacao powder ¼ cup of coconut oil ½ cup of dates ½ cup water Base Make the base by placing the walnuts, dates and salt into the food processor and blending till doughy. Place the baking paper onto the bottom of the slice pan and press the base into the pan in an even layer. Filling (this part can be done in the food processor or blender) To make the filling, blend together the dates, lucuma powder, salt and water until smooth, then as the mixture is blending, slowly add the melted coconut oil. Once mixture is thoroughly blended, pour it over the base and spread smooth...
Photo by jefah on Flickr
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