Best Small Food Processor


Featured Products

Hamilton Beach 10-Cup Food Processor, with Bowl Scraper (70730) by Hamilton Beach

  • Chop, puree and mix with the stainless steel S-blade
  • Powerful 450 watt motor with 2 speeds plus pulse
  • 10 cup bowl is big enough for most jobs but small enough for easy...

$36.85

$37.49

Free shipping

Product Description

With the Hamilton Beach Bowl Scraper Food Processor, there's no need to stop and remove the lid to dislodge food from the side of the bowl. The built-in scraper does the work for you, even while the processor is on for continuous processing.

Ninja Master Prep Professional Chopper, Blender, Food Processor (QB1004) by SharkNinja

  • Includes: 450-Watt Power Pod, 16 oz. Chopper Bowl, Chopper Splash...
  • 40 oz. bowl for food processing and meal preparation
  • 16 oz. chopper bowl for even chopping

$39.88

$48.99

Free shipping

Product Description

The Ninja Master Prep Professional handles all of your chopping, food processing, and blending needs in 3 conveniently sized jars great for personal servings or for entertaining. Put the power in the palm of your hand with the versatile Master Prep Professional, which crushes ice into snow in seconds, blends frozen fruits into creamy smoothies, and chops fresh ingredients evenly. Mince, dice, chop, blend, and puree in the 16 oz. (2 cup) chopper bowl or larger 40 oz. (5 cup) processor bowl, and blend in the 48 oz. (6 cup) pitcher.

The interchangeable 450-watt power pod quickly switches between the 48 oz. pitcher, 40 oz. processor bowl, and 16 oz. chopper bowl to allow for versatility in the kitchen. Once you are finished blending, processing, or chopping, use the convenient storage lids to keep your food fresh.


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Best Sellers

Ninja Master Prep Pro by Buy.com (dba Rakuten.com Shopping)

Rule the kitchen with the Ninja Master Prep Pro! Designed to combat even the toughest culinary challenges, this revolutionary food and drink maker combines the best features of a traditional blender, a food processor and a stick blender all in one device. The Ninja Master Prep Pro puts the power in your hands with an ergonomic power pod. This interchangeable pod lets you move quickly from the blending pitcher to the food processing bowl for fast and easy prep work. Feel like a fiesta? Just fill the processing bowl with ingredients for salsa and the pitcher with ice and margarita mix. Then move down the line with the power pod and you've got an instant party! Forget mushy, soggy, half-chopped fruits and veggies. Ninja blade technologywith six individual blades for even, efficient resultsoffers unique processing power for uniform cutting, blending and ice crushing whatever you're preparing. One-touch pulsing lets you mince, dice, chop or puree with easejust pulse your way to perfectly prepped ingredients.

$44.95

MPP #10 Hand Grinder by Meat Processing Products

You are viewing one of the products in our own MeatProcessingProducts.com line. Made by the same factory as many of the best brand names, we can offer you outstanding value by bringing these products directly to you. Call customer service at 877-231-8589 for any questions you have about this outstanding product.

$29.95

7 New Ways to Cook Dinner With Ground Beef

Ground beef is good for more than just burgers and meatloaf. Not only is it the cheapest way to get more red meat in your diet (a pound of ground beef averages $4. 65 a pound , compared to $7. 77 a pound for steak), but it’s versatile, flavorful, and easy to cook. Here are seven recipes that will help you get the most out of that pound of ground beef in your freezer. Kofta Kebabs with Tzatziki : Kebabs. 4 cloves garlic 1 tablespoon kosher salt, plus a pinch 1 pound ground beef chuck or lamb 3 tablespoons grated onion 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½... 2 cups plain whole-milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, halved, and seeded 2 teaspoons kosher salt, plus a pinch ½ clove garlic 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice ½ teaspoon... Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices. Mold each piece around the pointed end of a skewer (soak wooden skewers in water for 15 minutes before adding meat), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours. Heat a grill pan over medium heat or prepare a grill. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread. To make the tzatziki : If you’re using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible. Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Source: The Cheat Sheet » The Cheat Sheet

Latest News

  • Michigan farmer fights state over milk inspections

    07/18/15 ,via Lansing State Journal

    In a rare move, Michigan food safety officials have asked a circuit court judge to shut down a Michigan dairy farm that it says is selling milk products without a license — products the state says could endanger the public through deadly foodborne

  • No-Cook Dessert Recipes You HAVE to Try | StyleCaster

    07/18/15 ,via StyleCaster

    Blend base ingredients together in a food processor until the mixture stays together when you press it. Then, layer into the base of the cake, making sure the layer Step one: Make the peppermint filling by opening two cans of coconut cream and

  • Coconut Key Lime Tart With Biscoff Cookie Crust Recipe | POPSUGAR Food

    07/18/15 ,via POPSUGAR

    In a nutshell, the show is centered around a billionaire businessman who goes into failing companies, buys into them and tries to change them for the better — it's really quite intriguing to see how all these small business owners run their companies

Recipes

Books

  • The mini food processor cookbook

    Studio. 1988. ISBN: 0140109021,9780140109023. 96 pages.

    Nearly 70 classic recipes for appetizers, soups, salads, beverages, and desserts are accompanied by instructions for properly operating a mini or compact food processor

  • JOC All New Rev. - 1997

    Simon and Schuster. 1997. ISBN: 9780684818702,0684818701. 1136 pages.

    Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Bing news feed

  • UMass food scientists, small farms to work together on food safety

    07/18/15 ,via Recorder

    The demand for improved food safety continues to increase, making it the most significant change in a long time for the produce industry.” She adds, “Even if small farms will be ... directly with growers and processors on feasibility and implementation.

  • Friday Food Post: 5 Gadgets You Don't Want

    07/17/15 ,via bloombergview.com

    Here are my current top five. 1. The Eggstractor ... it would have been much easier just to take a knife out of the block, or dropped it into the food processor with willful indifference to the appearance of your minced onions. Dropped the vegetable ...

  • Feasting on fruit: Pair peaches, pears and berries with herbs, spices and dairy for delicous dishes

    07/17/15 ,via Daily Hampshire Gazette

    It works best with dark fruit and berries ... (Alternately cook them in a small pan with only a tablespoon of water for 2-3 minutes to soften.) Set aside. In a bowl or in a food processor, thoroughly mix the two sorts of flour, the baking powder, half ...

Directory

Best Small Food Processor

Best Food Processor Reviews Guide. ... If you are looking for the best small food processor on the market, ... Most small food processors only have the chopping function.

Best Food Processors - Top 5 Food Processor Reviews

What's the best food processor? ConsumerSearch recommends top food processors in all price ranges, based on an analysis of professional and owner reviews.

5 Best Small Food Processor Reviews 2014 – Mini Food ...

5 Best Small Food Processor Reviews 2015 – Mini Food Processors What the best small food processor for 2015? Looking for a small food processor that can help you ...

Beans for the loaf (03)
Beans for the loaf (03)
In a food processor, process 3 cloves garlic and half a small onion until well chopped. Add 1 can pinto beans (15.5 oz), 1 1/2 cups vegetable stock, 2 TBSP olive oil, and 3 TBSP soy sauce. Puree until mostly smooth. *************** Recipe for Roast Veggie Loaf adapted from Post Punk Kitchen.
Photo by cizauskas on Flickr
Steamer-Canner
Steamer-Canner
Chosen for EXPLORE, September 3, 2011! (Disclaimer: I am not a scientist or engineer, as the following description makes obvious!) The pan and its top, seen here, is the device we use for simple "hot-water-bath" canning (fruits, rhubarb and tomatoes and some pickles)--the high acid foods. The USDA and the home extension office in the USA do not officially approve this device, stating that 'not enough research has yet been carried out to know if it is safe'. [Do not confuse this device with a "pressure canner" which is a large pressure cooker that locks tight and raises pressure within, subjecting the food to temperatures well above boiling (and which is NECESSARY for preserving all foods other than those named above--most vegetables, meats, soups, etc.). ] ALWAYS FOLLOW THE ADVICE GIVEN BY YOUR RECIPE FOR USING THE CORRECT PROCESSOR, simple water-bath (as here) or locking pressure canner. The device seen here uses simple steam to "boil" the cans and...
Photo by mystuart (on and off) on Flickr
316/365 - Maple-Bourbon Pumpkin Pie
316/365 - Maple-Bourbon Pumpkin Pie
As we do at least once or twice every football season, we had my grandmother over today, to watch this afternoon's nail-biter of a Patriots game and to have dinner. Nothing terribly fancy, just a meatloaf, mashed potato, veg, and dessert. Yes, meatloaf. I like meatloaf. And they served it in the cafeteria at the office this week, but with rice on the side and not mashed potatoes (which is just wrong), so I had a craving. Thing Two, my usual "sous chef", decided that we should make a pumpkin pie for dessert, so this is what I came up with. It's a basic pumpkin pie, but with some of the sugar swapped out for maple syrup and vanilla traded for some bourbon. Topped it with some brown sugar whipped cream, and got a few shots in (under some lights I had set up in advance for the purpose) before setting it on the table. I like composition here, but something throws me a bit about it. I think it might be the runner not completely covering the butcher block in the upper corners,...
Photo by djwtwo on Flickr
the 10 best food processors 9 10
the 10 best food processors 9 10
Food Processors
Food Processors
Image : http://www.flickr.com
Image : http://www.flickr.com

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