Food Processor For Baby Food


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Featured Products

Cuisinart DLC-2ABC Mini Prep Plus Food Processor Brushed Chrome and Nickel by Cuisinart

  • Not recommend to grind beans with this as it chops.
  • Stainless steel blade with sharp and blunt edges
  • Chops and grinds with patented reversible stainless-steel blade

$31.99

$35.01

Free shipping

Product Description

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

Infantino Squeeze Station by Infantino

  • Holds up to 4 ounce of your homemade puree
  • Dishwasher safe
  • Includes 1 squeeze station, 3 tubes, 1 press and 10 squeeze pouches

$20.99

$24.99

Free shipping

Product Description

Press it. Take it. Yum. Other methods for storing and serving baby purees and toddler & preschool snacks haven't kept up with today's parent. That's why we created Fresh Squeezed. It presses your homemade or store bought foods into single serving, ready-to-go Squeeze Pouches so you can customize what your child eats and save money.


https://www.youtube.com/watch?v=S8HyWqGK2ow

HOW TO MAKE YOUR OWN BABY FOOD! {PEACHES}

Ingredients: Fresh Peaches. Boil whole peaches for 45 seconds. Puree in blender or food processor. Pour into ice cube trays.

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Tiny Bites Food Shears by Buy.com (dba Rakuten.com Shopping)

Tiny Bites Food Shears are award-winning portable kitchen scissors designed for parents to easily and efficiently cut their children's food into small pieces to ensure safe consumption. It is packaged as a set of two (for home and for travel). Tiny Bites Food Shears allow parents to effortlessly create perfect bite-sized? finger foods? to engage picky eaters and cuts food prep time in half.

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Tiny Bites Food Shears by Buy.com (dba Rakuten.com Shopping)

Tiny Bites Food Shears are award-winning portable kitchen scissors designed for parents to easily and efficiently cut their children's food into small pieces to ensure safe consumption. It is packaged as a set of two (for home and for travel). Tiny Bites Food Shears allow parents to effortlessly create perfect bite-sized? finger foods? to engage picky eaters and cuts food prep time in half.

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Food Notes: Epicurean Palette slated for Sept. 27; Gourmet Garden slated for ... - NJ.com

Not too long ago, tasting events were a favorite way for non-profit organizations to make money. Local chefs were asked to show off their signature dishes and people came to sample them. The ticket costs went to a good cause and everyone was happy. Many of those events have faded away, but two are still going strong: Epicurean Palette, which benefits the Grounds for Sculpture in Hamilton, and Gourmet Garden, which benefits charities sponsored by the Zonta Club of Trenton/Mercer. Tickets are now on sale for both events. Epicurean Palette will take place from 1 to 4 p. m. Sunday, Sept. 27, with chef stations set up throughout the handsome sculpture gardens. Participating chefs come from as far away as New York and as close as Hamilton. They include Rat's Restaurant at the Grounds for Sculpture. Mistral and the Peacock Inn in Princeton. Cherry Grove Farm, Wildflour Bakery & Cafe and Vidalia Restaurant in Lawrence. Trenton Social in Trenton. Brothers Moon and Brick Farm Market in Hopewell Borough. Gennaro's Italian Restaurant in Hamilton. and Bitter Bob's BBQ, Marsha Brown and Café Blue Moose in New Hope, Pa. Palette tickets are $125 for members and $175 for nonmembers and are sold at epicureanpalette. Attendance is limited to those ages 21 and up. Gourmet Garden will take place from 6 to 9 p. m. , Thursday, Oct. 1 at The Stone Terrace by John Henry in Hamilton. Participating restaurants include Blooming Grove Inn and Sal de Forte's in Ewing. Enzo's La Piccola Cucina, Palace of Asia, Gingered Peach and Vidalia in Lawrence. Wine and beer is provided by Hopewell Super Buy-Rite Liquor Store. Tickets for Gourmet Garden are $55 in advance and $65 at the door. They can be purchased by calling 609-737-3614. This year's event will benefit RISE, a non-profit that provides emergency food and personal products to female head of household families in Hightstown and East Windsor. These events can sell out early, so it's best to order tickets soon if you're interested in attending. Fonthill Castle in Doylestown, Pa. , will host its second annual Beer Fest from 2 to 5 p. m. on Saturday, featuring more than 25 local and regional breweries and locally sourced food pairings. Participating breweries include Appalachian Brewing Company, Bold Rock Hard Cider, Chaddsford Hard Cider, Doylestown Brewing Company, Erie Brewing Company, Evolution Craft Brewing Company, Flying Fish Brewing Company, Goose Island, Great Lakes... Tickets are $45 per person. First Tap VIP tickets include admission to the festival one hour before the general event and access to the Draught Lines Lounge for select brews. For tickets see fonthillmuseum. org or call 215-348-9461. Proceeds benefit education programs at Fonthill. Children at the farm. Children ages 3 to 5 can get a close look at farm life through the fall hatchery program at Howell Living History Farm in Hopewell Township. Applications are being accepted for children accompanied by a parent for the program, which includes feeding and watering animals, collecting eggs, making crafts and taking hayrides. The program runs for 12 weeks Wednesdays, Thursdays, and Fridays from 9:15a. m. to 12:15 p. m. , starting Sept. 16, 17 and 18. Parents may enroll by attending an organizational meeting on Wednesday, Sept. Meetings are intended for parents only and last about one hour. In the farm markets. Late summer produce is spectacular in New Jersey, making this the best time of year to enjoy the abundant local harvest. Jersey favorites of tomatoes and sweet corn are at their best and will continue to be available for weeks to come. But it's also a great time of year for the many other vegetables being harvested at local farms. Those include cucumbers, eggplant, yellow and pattypan squash, zucchini, hot and sweet peppers, kale, green beans, collard greens, carrots, hot and sweet peppers, shallots, onions, Swiss chard, arugula, radishes, beets, turnips and lettuce. The first winter squashes have arrived, including delicata and spaghetti varieties. Local fruit remains impressive. Source: www.nj.com

Latest News

  • Food Notes: Epicurean Palette slated for Sept. 27; Gourmet Garden slated for ...

    08/26/15 ,via NJ.com

    2 cups halved baby heirloom tomatoes. 2 small zucchini, thinly sliced into Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth. Add basil and cilantro

  • Applesauce for adults

    08/26/15 ,via The Register-Guard

    Sweet Creek Foods is a certified organic processor that also packs food for other farmers, including Rachel Weiner, co-operator and owner of SLO (Seasonal Organic Local) Farm. Weiner and her partner, Tom Murray, manage two properties with apple trees.

  • Why do school lunches have to be so hard?

    08/26/15 ,via Mount Airy News

    Combine the arugula, basil, garlic, and nuts in a food processor and pulse until coarsely chopped. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly combined. Add the

Twitter

Food processor is soaking baby. I told the bleach Now, open up and clean for a real crafter. 08/27/15, @Muhsimoo
@lezbenpride hahaha yep .. Must put a food processor away for the future .. Alternatively theres always baby food *bleurgh* lol 08/26/15, @planettotheleft
Whizz peas in a food processor for the perfect weaning food to spoon-feed your baby #MBTipoftheDay 08/25/15, @MotherAndBaby

Recipes

Books

  • Baby and Toddler Meals For Dummies

    John Wiley & Sons. 2011. ISBN: 1118052854,9781118052853. 384 pages.
  • Making the Most of Your Food Processor

    Hachette UK. 2013. ISBN: 9781908974211,1908974214. 160 pages.

    A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.

Bing news feed

  • Recipes To Celebrate National Sandwich Month

    08/25/15 ,via KCUR 89.3 FM

    Pile it on toasted bread with whole sprigs of watercress, or serve it on a bed of baby greens. Makes 4 sandwiches ... Puree the watercress in a food processor or blender until finely chopped, scraping down the sides to incorporate any stray greens.

  • Applesauce for adults

    08/26/15 ,via Register-Guard

    Sweet Creek Foods is a certified organic processor that also packs food for other farmers ... “For infants, you can freeze it into ice cube trays and have instant baby food.” Canning applesauce Good varieties for sauce include: Gravenstein, Golden ...

  • The convenient truth about ready meals

    08/25/15 ,via Food Processing

    They, along with the changing demographics associated with the ageing baby boomer population and the move ... Undoubtedly this poses both an opportunity and a threat to food manufacturers and processors. But by listening to what consumers want, these ...

Related Sites

Baby Food Processors

Easy-to-use food processor designed for making baby food. Order now!

Directory

3 Ways to Use a Food Processor to Make Baby Food - wikiHow

Use fresh fruits and vegetables within 2 days of purchase. This will help ensure the baby food you make is high in quality. Use frozen fruits and vegetables in place ...

Blenders vs. Food Processors for Baby Food

Blenders and food processors are both great options for making homemade baby food. Find out the pros and cons of each here!

Best blenders and food processors for baby food - Consumer ...

To make your own baby food, all you need is a capable blender or food processor. Here are the best from Consumer Reports' tests.

sweet potato soup
sweet potato soup
2 medium sweet potatoes 1 – 2 carrots 2 shallots lots of garlic (the husband is sick) some ginger for good measure (again, sick husband) maybe 2 1/2 teaspoons madras curry powder 1 1/2 cups of coconut milk, more or less the last of the broth that’s been at the back of the refrigerator for what is probably an unsafe amount of time some water, which depends on how much of the other liquid you have (do you want soup or baby food?) salt and pepper cilantro is a good garnish Chop up your vegetables and put them in a pot of hot oil. I like to cook mine until they get nice and brown and crispy. Add the curry powder and stir it all up. Add just enough broth or water so that you can scrape all of the good stuff off of the bottom of the pan. Add the coconut milk and the rest of the broth. Initially, I think I used about a cup of broth. Bring the soup to a boil, then simmer until the potatoes are nice and mushy. If you are lucky enough (I am!) to have an immersion blender, now is the time to...
Photo by emmadiscovery on Flickr
Bangers 'n' Mash
Bangers 'n' Mash
More seasonal fare: Outdoor-reared pork bangers with mushroom and onion gravy, potato and celeriac mash and mustard cabbage. For the sausages: fat for frying, 4 red medium onions, thinly sliced, 6 sausages, 5-6 button mushrooms, thyme, bay leaf, ½ chicken stock cube, 200ml cider, ale or 100ml wine/100 ml water, bacon bits (optional), cracked black pepper The secret here is to caramelise the onions really slowly, 1.5-2hrs over very low heat. Red onions are best. Infuse with thyme, sage or bayleaves if desired. Meanwhile fry the sausages slowly and add the chopped mushrooms when they are brown. Add to the onions, deglaze the pan and add the juices and crumble over the stock cube. Heat, season and simmer to desired consistency. For the mash: Use celeriac and potato at about half-and-half and add celeriac chunks once potatoes have come to the boil. Mash celeriac first over heat to drive off excess water. Add butter, milk, white pepper, salt and a small handful of parsley...
Photo by Denni Schnapp on Flickr
making baby food
making baby food
blogged here
Photo by brungrrl on Flickr
Magic Baby Bullet Food Processor
Magic Baby Bullet Food Processor
Read More Homemade Baby Food Beaba Babycook Magic Bullet Baby Food
Read More Homemade Baby Food Beaba Babycook Magic Bullet Baby Food
Image by lilsugar.com
Baby Brezza Baby Food Processor product details page
Baby Brezza Baby Food Processor product details page