Food Processor Or Blender
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Aicok 250W Mini Food Chopper is perfect for Chopping, Mincing and Pureeing ingredients into soups, sauces, dressings, toppings, dips & more!
★ Made from BPA free, 304 food grade stainless steel, safe and healthy.
★ A real useful kitchen device for your cook chopping/mincing/blending/mixing.
★ Blades and bowl are top-rack dishwasher safe. Components come apart for easy cleaning.
Material: 304 food grade stainless steel
Capacity: 800 ML
Please pay attention to the sharp blades when using or washing.
1* Food processor
Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .
John from http://www. com/ answers the question, what is the difference between a blender and a food processor. In this video, John will go in.
Product Description The Cuisinart name is synonymous with innovation in the kitchen, and this SmartPower Duet blender/food processor is truly a revolution. You'll save counter space and enjoy the best food preparation available. Easy-to-read, 7-speed touchpad offers pulse at any speed, from high to low. The food processing function with stainless steel chopping blade lets you chop raw or cooked foods, including meat, to any consistency. Slicing/shredding disc shreds cheese quickly and produces perfectly sliced vegetables. The blender's patented stainless steel blades are strong enough for ice crushing yet precise enough to chop delicate herbs. Work bowl holds 3 cups; 40-ounce glass jar has a 2-ounce removable measuring lid and dripless spout. All parts are easy-clean and dishwasher-safe. Includes instructions and recipe book.
Life made simple this food processor gives you the flexibility to slice, chop, shred, grate or puree as much or as little as you like and it does it in no time. With a fierce, 500-watt motor working under its sleek and sturdy exterior, it performs as great as it looks.
Summer time means lobster season and what better way to celebrate summer than with some Lobster Pizza. Yields 1 Pizza. ½ c (120 ml) Basic Tomato Sauce (page 21). ¼ c (60 ml) heavy cream. 2 tbsp (17 g) grated Parmesan cheese. 4 oz (113 g) cooked lobster meat. 5 oz (142 g) oiled Pizza Dough ball (page 17). Extra virgin olive oil. ¼ c (105 g) Pizza Cheese Blend (page 20). 2 slices cooked smoked bacon, cut into Â½ -inch (13 mm) pieces. 2 tbsp (17 g) No Nut Pesto (page 80). Thinly sliced chives, for garnish. Puree the tomato sauce in a blender or food processor until it is smooth. Add the heavy cream and Parmesan cheese to a small saucepan and warm over medium heat to melt the cheese. Add the lobster, stir to coat all the pieces and heat gently to warm the lobster through. Lightly grease a metal work surface and the palms of your hands. Place the dough ball in the center of the surface and press down evenly with the palm of your hand. Working with both hands, start in the middle and spread the dough out with your palms while stretching the outer edges with your fingers. Lift up the edge farthest from yourself and slide your fingers under the dough. Move to the direct zone of your grill and place the bottom edge of the dough at the farthest point from you and pull the dough toward you to place on grill. Gently lift up 1 edge of the dough with the tongs to check for color. When you see some color setting in, lift the dou gh and give it a quarter turn with the peel. When the dough is sufficiently browned on the bottom, but not charred, remove it from the direct zone and flip it over onto the indirect zone. Drizzle with olive oil and brush the crust evenly. Spread the cheese over the crust, spoon the tomato sauce all around the pizza and add the bacon. Drain the lobster from the cheese sauce and reserve the liquid. Arrange the lobster around the pizza and spoon a little bit of the cheese sauce on each piece of lobster (just enough for a thin coating). Move the pizza to the direct side of the grill and rotate every 15 to 30 seconds to crisp the bottom. When the bottom is crispy, remove from the grill, drizzle the pesto around the pizza, garn ish with the chives, slice and serve. Yields about 1 Â¼ cups (170 g). Ingredients. 1 garlic clove, cut into 3 pieces. ½ c (120 ml) olive oil. ¼ c (35 g) grated Parmesan cheese. ¼ c (35 g) grated Pecorino Romano cheese. Add salt to one quart (0. 9 L) of water and bring to a boil in a medium saucepan. Prepare an ice bath to shock the basil. When the water boils, add all of the basil and submerge it. Cook for 2 minutes, drain and then put the basil in the ice bath to shock it. When the basil is cold, drain it from the water and lightly squeeze the remaining water out of it. Put the... Remove the pesto to a sealable container and refrigerate until needed. Source: www.whdh.com
Puree the tomato sauce in a blender or food processor until it is smooth. Add the heavy cream and Parmesan cheese to a small saucepan and warm over medium heat to melt the cheese. Add the lobster, stir to coat all the pieces and heat gently to warm the
Equipment: First, you will need a heavy-duty food processor or blender. Using a blender to make nut butters requires that you use a tamper, so I generally opt for my food processor. To roast or not to roast: While you don't need to roast peanuts
In a food processor or high-powered blender, mix ricotta, egg, and seasonings. Blend to combine completely. Spread half the ricotta mixture over the pizza strips, add half the sauce, half of any additional fillings you are using, and half the
@rosemaryboxer you can make yr own coconut butter if you have a food processor or a high-pwr blender take shrd coco (cheap) &blend for long 07/09/15, @elalastic
@followtheliider canned chickpeas, garlic, lemon juice, tahini, olive oil, salt/pepper. use a blender or food processor until all smooth 07/09/15, @m_baeden
#KitchenLifeHacks @AldiUK Blender or food processor? Batch chop onions, garlic, peppers, breadcrumbs & freeze for quick, easy use anytime 07/08/15, @mcculloch29
flour, water, salt, shortening, butter
olive oil, kosher salt, water, water, maple syrup, sugar, flour, flour, yeast
baking powder, flour, eggs, blueberries, sugar, milk, pecan, salt, shortening, vanilla extract
cocoa powder, milk, sugar, water
First, the peanuts turn into a fine powder. If you keep going, they then turn into a smooth paste. Keep in mind that food processors and blenders tend to overheat if they’re forced to run for a long period. That’s why I prepare peanut butter in small ...
For this jelly, you cut green peppers into small pieces. You place half of the peppers and some vinegar in the blender or the food processor and liquify this. This is repeated with the remaining peppers and vinegar. The pepper mixture goes into a large ...
of oil. Cooking the garlic mellows the potent garlic flavor. Feel free to leave the garlic uncooked as well. In a food processor or blender, grind up the garlic, nuts, all the greens, salt and pepper for a minute or so. Scrape down the sides and add in the ...
Take a look at one of the quietest The Eclipse - watch the video now
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EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New ...
How to Decide Whether to Use a Blender or a Food Processor. While it might seem like second nature to you if you're already adept at using either appliance, there are ...
Q: If you could either have a blender or a food processor, which one would be better to buy? Which one is more multi-purpose? Sent by Amy