Food Processor Or Blender
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Enjoy a frozen drink%2C crush enough ice for a crowd%2C and prepare hors d%27oeuvres for a party with the Cuisinart SmartPower Duet Blender%2FFood Processor%2E Seven speeds%2C one just for ice crushing and one for food processing%2C make this Blender%2FFood Processor a powerful kitchen helper%2E The smart choice for everyday home cooks and chefs extraordinaire%21
Two powerful kitchen appliances have been brought together in this blender/food processor by Cuisinart. The heavy-duty motor base is up to both blending and processing tasks, and won't "walk" on the counter, even when it's crushing ice. Use the blender with its dripless pour spout to make and serve 40 ounces of frozen drinks or to purée baby foods or soups; use the processor to prep up to 3 cups of vegetables, cheeses, nuts, and meats. With one motor base, it's simple to keep the blender out on the counter and then bring out the processor attachment for special tasks.
This is an amazingly sturdy product, with tight-fitting lids, a heavy glass blender jar, and a motor that chops meat or ice with equal aplomb. Most attachments are dishwasher-safe, and the flat touch pad, which has seven settings (including ice crush and pulse), is easily wiped down with a sponge. This dual appliance comes with a booklet that explains how to use all the features and lists 48 recipes, from cranberry-orange mimosas to classic mayonnaise. --Maria Dolan
800 Watts of power: instantly preps food without too much sweat may it be dicing, mixing, slicing, shredding, kneading, chopping, crinkling, blending or pureeing - it's simple, easy, and powerful
12-cup work bowl capacity: the work bowl lets you prepare food in bigger portions
Rotary Switch: mechanical rotary switch with 2 speed and pulse operation for a more consistent food prep with built-in blue LED indicator light
Stainless steel slicer/shredder: reversible metal disk enables you to quickly slice vegetables or shred cheese without doing too much work
Food chute with pusher: easily integrate food ingredients into the work bowl by adding into the food chute - pusher guides the food towards the slicing/shredding disc
All removable parts are dishwasher safe except for the food processor base
John from http://www. com/ answers the question, what is the difference between a blender and a food processor. In this video, John will go in.
Life made simple this food processor gives you the flexibility to slice, chop, shred, grate or puree as much or as little as you like and it does it in no time. With a fierce, 500-watt motor working under its sleek and sturdy exterior, it performs as great as it looks.
Product Description The Cuisinart name is synonymous with innovation in the kitchen, and this SmartPower Duet blender/food processor is truly a revolution. You'll save counter space and enjoy the best food preparation available. Easy-to-read, 7-speed touchpad offers pulse at any speed, from high to low. The food processing function with stainless steel chopping blade lets you chop raw or cooked foods, including meat, to any consistency. Slicing/shredding disc shreds cheese quickly and produces perfectly sliced vegetables. The blender's patented stainless steel blades are strong enough for ice crushing yet precise enough to chop delicate herbs. Work bowl holds 3 cups; 40-ounce glass jar has a 2-ounce removable measuring lid and dripless spout. All parts are easy-clean and dishwasher-safe. Includes instructions and recipe book.
Summer time means lobster season and what better way to celebrate summer than with some Lobster Pizza. Yields 1 Pizza. ½ c (120 ml) Basic Tomato Sauce (page 21). ¼ c (60 ml) heavy cream. 2 tbsp (17 g) grated Parmesan cheese. 4 oz (113 g) cooked lobster meat. 5 oz (142 g) oiled Pizza Dough ball (page 17). Extra virgin olive oil. ¼ c (105 g) Pizza Cheese Blend (page 20). 2 slices cooked smoked bacon, cut into Â½ -inch (13 mm) pieces. 2 tbsp (17 g) No Nut Pesto (page 80). Thinly sliced chives, for garnish. Puree the tomato sauce in a blender or food processor until it is smooth. Add the heavy cream and Parmesan cheese to a small saucepan and warm over medium heat to melt the cheese. Add the lobster, stir to coat all the pieces and heat gently to warm the lobster through. Lightly grease a metal work surface and the palms of your hands. Place the dough ball in the center of the surface and press down evenly with the palm of your hand. Working with both hands, start in the middle and spread the dough out with your palms while stretching the outer edges with your fingers. Lift up the edge farthest from yourself and slide your fingers under the dough. Move to the direct zone of your grill and place the bottom edge of the dough at the farthest point from you and pull the dough toward you to place on grill. Gently lift up 1 edge of the dough with the tongs to check for color. When you see some color setting in, lift the dou gh and give it a quarter turn with the peel. When the dough is sufficiently browned on the bottom, but not charred, remove it from the direct zone and flip it over onto the indirect zone. Drizzle with olive oil and brush the crust evenly. Spread the cheese over the crust, spoon the tomato sauce all around the pizza and add the bacon. Drain the lobster from the cheese sauce and reserve the liquid. Arrange the lobster around the pizza and spoon a little bit of the cheese sauce on each piece of lobster (just enough for a thin coating). Move the pizza to the direct side of the grill and rotate every 15 to 30 seconds to crisp the bottom. When the bottom is crispy, remove from the grill, drizzle the pesto around the pizza, garn ish with the chives, slice and serve. Yields about 1 Â¼ cups (170 g). Ingredients. 1 garlic clove, cut into 3 pieces. ½ c (120 ml) olive oil. ¼ c (35 g) grated Parmesan cheese. ¼ c (35 g) grated Pecorino Romano cheese. Add salt to one quart (0. 9 L) of water and bring to a boil in a medium saucepan. Prepare an ice bath to shock the basil. When the water boils, add all of the basil and submerge it. Cook for 2 minutes, drain and then put the basil in the ice bath to shock it. When the basil is cold, drain it from the water and lightly squeeze the remaining water out of it. Put the... Remove the pesto to a sealable container and refrigerate until needed. Source: www.whdh.com
Puree the tomato sauce in a blender or food processor until it is smooth. Add the heavy cream and Parmesan cheese to a small saucepan and warm over medium heat to melt the cheese. Add the lobster, stir to coat all the pieces and heat gently to warm the
Equipment: First, you will need a heavy-duty food processor or blender. Using a blender to make nut butters requires that you use a tamper, so I generally opt for my food processor. To roast or not to roast: While you don't need to roast peanuts
In a food processor or high-powered blender, mix ricotta, egg, and seasonings. Blend to combine completely. Spread half the ricotta mixture over the pizza strips, add half the sauce, half of any additional fillings you are using, and half the
@rosemaryboxer you can make yr own coconut butter if you have a food processor or a high-pwr blender take shrd coco (cheap) &blend for long 07/09/15, @elalastic
@followtheliider canned chickpeas, garlic, lemon juice, tahini, olive oil, salt/pepper. use a blender or food processor until all smooth 07/09/15, @m_baeden
#KitchenLifeHacks @AldiUK Blender or food processor? Batch chop onions, garlic, peppers, breadcrumbs & freeze for quick, easy use anytime 07/08/15, @mcculloch29
flour, water, salt, shortening, butter
olive oil, kosher salt, water, water, maple syrup, sugar, flour, flour, yeast
baking powder, flour, eggs, blueberries, sugar, milk, pecan, salt, shortening, vanilla extract
cocoa powder, milk, sugar, water
First, the peanuts turn into a fine powder. If you keep going, they then turn into a smooth paste. Keep in mind that food processors and blenders tend to overheat if they’re forced to run for a long period. That’s why I prepare peanut butter in small ...
For this jelly, you cut green peppers into small pieces. You place half of the peppers and some vinegar in the blender or the food processor and liquify this. This is repeated with the remaining peppers and vinegar. The pepper mixture goes into a large ...
of oil. Cooking the garlic mellows the potent garlic flavor. Feel free to leave the garlic uncooked as well. In a food processor or blender, grind up the garlic, nuts, all the greens, salt and pepper for a minute or so. Scrape down the sides and add in the ...
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EatingWell Associate Food Editor Hilary Meyer spends much of her time in the EatingWell Test Kitchen, testing and developing healthy recipes. She is a graduate of New ...
How to Decide Whether to Use a Blender or a Food Processor. While it might seem like second nature to you if you're already adept at using either appliance, there are ...
Q: If you could either have a blender or a food processor, which one would be better to buy? Which one is more multi-purpose? Sent by Amy