Kitchenaid Food Processor Accessories
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Complete all your kitchen prep work with ease using this KitchenAid French fry disc. The French fry disc accessory fits in the top of the work bowl to help you quickly and easily make homemade french fries from potatoes. It can also be used to slice other firm fruits and vegetables such as zucchini, carrots and apples. It fits the KitchenAid 13 Cup Food Processor (models KFP1333 and KFP1344).
10 mm thick
Powered by the KitchenAid Stand Mixer, the Food Processor Attachment, with a Commercial Style Dicing Kit, dices, slices, shreds & juliennes fruits, vegetables & hard cheeses, quickly and easily. For everything you want to make. KitchenAid.
0:35 Unboxing 2:29 Blade Storage Case 2:44 Attaching Processor to Mixer 4:00 Slicing Potatoes 6:00 Julienne Slicer 9:50 Adjustable Slicer - Apples 11:34 .
The KitchenAid Dicing Kit Accessory for 13-Cup and 14-Cup Food Processors slices then dices hard or soft fruits and vegetables for uniform cubes every time. Perfect for dicing potatoes for hash browns or fruits for a summer fruit salad.
The KitchenAid Egg Whip is designed to be used with KitchenAid 13-Cup Food Processor Model #KFP1333. The Egg Whip will quickly whip cream and egg whites for meringues, mousses, souffles and desserts.
What is the KitchenAid Artisan Cook Processor. The Cook Processor joins the ever-expanding category of multipurpose food processors that heat food as well as slice and dice, and it’s everything we've come to expect from a KitchenAid Artisan appliance. Sporting that desirable retro styling coupled with a range of accessories and blades, the machine can boil, fry, steam, stew, knead, prove, chop, mince, purée, emulsify, whip, flip and stir using six pre-programmed modes, as well as function... The Cook has a maximum temperature of 140C, enabling it to make high-heat foods, such as jam and stir-fries, as easily as the most delicate sauces, while a 2. 5-litre capacity and 10 speeds give it enormous flexibility. KitchenAid Artisan Cook Processor – Design and Features Like the rest of the Artisan range, the Cook Processor is available in several colours: Almond Cream, Candy Apple, Empire Red, Frosted Pearl, Onyx Black and Medallion Silver and an all-metal... While this adds to the weight, its construction gives it a reassuring sturdiness that can only be fully appreciated when it’s processing on the top speed without budging. In terms of configuration, it’s not dissimilar from most, with controls at the front and stainless-steel bowl behind. It has six preset options with corresponding buttons – Boil, Fry, Stew, Steam, Purée and Dough – a speed selector lever that nudges it up from 1 to 10, and a host of buttons for manually choosing cooking time and temperature, quick stirring,... Each programme is split into stages, which require the next stage to be activated and there’s also a 45-minute Keep Warm mode. KitchenAid Artisan Cook Processor – What's it like to use. That done, we started by making White Bread from the included full-colour recipe book – there’s also a companion app. Adding water and yeast to the bowl, we chose the Dough P1 preset. This required Start to be pressed twice – once to select it and once to start it, which can catch you out until you become used to the machine. The programme began mixing on a low speed for two minutes before beeping to alert it was ready for the next stage. Adding dry ingredients, the Cook Processor mixed vigorously on speed 10, which caused them to spray around the bowl rather than combining. A quick scrape helped bring the dough together and we set it proving for 30 minutes. The resulting dough had risen a little but not substantially, and the baked bread was disappointing. Next, we made a courgette soup from the book. Inserting the MultiBlade, we placed shallots and garlic in the bowl and used the pulse button for a few seconds. Adding courgettes and wet ingredients, we selected the Boil P1 programme, which cooked for 20 minutes on 120C. A pulse once it had finished gave a smooth, consistently cooked, flavourful soup. Then, swapping the blade for the StirAssist paddle, we combined white wine, vinegar, shallots and tarragon in preparation for making a béarnaise sauce. Using the manual controls, we set this on 120C for 10 minutes on a slow speed. Once it had cooled, we used it as the base for the sauce, adding yolks and the Egg Whip tool before selecting Stew P8, which whipped the mixture to a viscous texture. Finished with butter and tarragon, the béarnaise sauce was delicious with no curdling or splitting. We finished by cooking broccoli using the inner steamer basket as part of the Puree P5 programme, which was then processed with cheese and cream using the MultiBlade to make a moreish mousse. Everything can be cleaned in the dishwasher, except the main bowl, which can be lightly scrubbed. This was required after the béarnaise (stuck-on egg), after the steaming – despite adding the recommended amount of water, it ran out – and after the dough. Should I buy the KitchenAid Artisan Cook Processor. The Cook Processor is built to last, has practically every function you could ever wish for and conceals some serious power below its stylish exterior. It’s not one for the casual cooks, but if you’re a regular entertainer, dedicated foodie or want to expand your repertoire – the book includes recipes for mussels, dim sum and bouillabaisse – it’s a great choice. Source: www.trustedreviews.com
The Cook Processor joins the ever-expanding category of multipurpose food processors that heat food as well as slice and dice, and it's everything we've come to expect from a KitchenAid Artisan appliance. Sporting that desirable retro styling coupled
Enter coupon code “SUMMER” at checkout to take advantage of this discount opportunity. The KitchenAid Pro Line Dicing Food Processor, for example, is currently on sale for $449.99 (regularly $599.95). Add the coupon code and watch the price drop by an
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baking powder, flour, eggs, blueberries, sugar, milk, pecan, salt, shortening, vanilla extract
cocoa powder, milk, sugar, water
flour, water, salt, shortening, butter
olive oil, kosher salt, water, water, maple syrup, sugar, flour, flour, yeast
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to...
The mother of all food processors from the makers of the UK’s first, this is a great choice if you’re a bit of a home-Heston. It comes with 13 accessories (including three different-size bowls, an egg whisk and a citrus press), works quickly and ...
but it’s much more than a stand mixer, hence the hefty price tag. It comes with just about every attachment you can think of, including a whisk, citrus press and food processor.
The KitchenAid 16-Cup Pro Line KFP1642, $600, had an even lower overall score, due to its subpar grating and mediocre puréeing. Like its high-priced counterparts, it has a roomy work bowl and all the expected accessories ... on a food processor, our ...
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Official KitchenAid Site: Browse our food processors. ... Food Choppers; Accessories; ... KitchenAid® 13-Cup Food Processor with ExactSlice™ System.
Shop KitchenAid Food processor parts at Everything Kitchens. Parts and accessories available for all sized food processors including slicing discs, work bowls ...