Making Bread In A Food Processor

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Hand Mixer - Brentwood Powerfull 5 Speed 150W Kitchen Hand Mixer with 2 Heavy Duty Chrome Detachable Beaters - By Basic Finds by Basic Finds

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Brentwood - Powerfull 5 Speed 150W Kitchen Hand Mixer with 2 Heavy Duty Chrome Detachable Beaters

The 5-Speed Hand Mixer allows you to lend ingredients together in a quick and relaxed way. This 150-watt hand mixer saves you the trouble of manually blending ingredients together. It has 5 speed settings, allowing you to alternate between the different speeds required for blending various batters.

Fashioned from premium quality plastic and metal, this stand mixer is sturdy and durable. It is shatterproof and resistant to rust and staining, which helps extend its durability. The mixer has a beater eject button for effortlessly removing the beaters, enabling easy cleaning and storage. It includes a mixer and two chrome platter beaters, which are durable. You can comfortably hold this mixer with the help of its skillfully integrated ergonomic handle, which is made of plastic and is easy to clean.

This mixer can be wiped clean with a soft, damp cloth, while the attachments are dish-washer safe, making it hassle-free in its cleaning requirement. It is cETL listed, which makes it safe for you and your loved ones. Brentwood Appliances is known for their premium quality products with a sleek design.

Ninja Kitchen Pulse Blender Food Processor 550W BL201 (Certified Refurbished) by SharkNinja

  • Ninja kitchen system with pulse technology
  • 550 watts of professional performance power
  • Total Crushing Technology delivers unbeatable professional power...


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The certified refurbished Ninja Kitchen System Pulse gives you the power and convenience to live a healthy lifestyle by combining Ninja Total Crushing technology with Nutri Ninja cups, a processor bowl and easy-to-use attachments for all your kitchen needs. With 550 watts of power, Pulse Technology provides consistent evenly processed & blended ingredients every time. Crush ice into snow, blend delicious drinks, process fresh ingredients evenly, juice whole fruits and vegetables, and knead dough! Total Crushing Technology delivers unbeatable professional power with blades that pulverize and crush through ice, whole fruits and vegetables in seconds. Blast ice into snow in seconds and blend your favorite ingredients into delicious sauces, dips and smoothies! This Ninja food processor handles all of your blending and dough making needs. With the high-quality stainless steel blades, crush ice and frozen fruit in seconds! The dough hook allows you to effortlessly mix pizza and bread dough, while the dough paddle is perfect for making delicious cookie doughs! Nutrient & Vitamin Extraction provides a better tasting, more nutritious kind of beverage. Get a silky smooth cool cup of goodness made entirely from whole fruits, vegetables, and ice cubes. Nutri Ninja technology provides smooth, nutrient-rich beverages filled with vitamins & fiber. Includes a 40-ounce food processor bowl, bowl storage lid, bowl lid with locking handle, cookie paddle, dough blade, 4-blade assembly, bowl spindle, single serve blade, 16-ounce single serve cup, and single serve lid. - 550 Watts Professional Power - Total Crushing Technology crushes ice, whole fruits and vegetables in seconds! - Food Processing for consistent, evenly processed ingredients - Knead fresh cookie and pizza dough in seconds - 1 Professional Nutri Ninja cups for Nutrient and Vitamin Extraction\nWe are an authorized dealer

13 cup KitchenAid kfp1333 Food Processor: Making Bread Dough

This KitchenAid food processor will make bread dough, so I wanted to see how hard--or easy--it is to do.

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The Food Processor Family Cookbook

The food processor is every busy family?s best friend?only most families don't know it yet. This encouraging instructional cookbook is written for parents who want to make healthy, home-cooked meals for their families but don't have hours to sink into prepping and cooking. From baby food to banana bread, hummus to hamburgers, the diversity of quick-prep recipes in The Food Processor Family Cookbook will inspire parents to pull their food processor off the shelf and put it to use, each and every day. Features include: ? Illustrated breakdowns of the basic parts of a food processor and what they do Process Pro? features that highlight the different blades or discs to use for 5 family favorites, walking readers through every step? 150 recipes for every type of meal and every type of eater (including gluten-free and vegan families)? Time-saving tips for food processor clean up? Nutritional information with every recipe


NEW DESIGN! Oster Designed for Life 14-Cup Food Processor with 5-Cup Mini Chopper FPSTFP5273-DFL by (dba Shopping)

There's a better way to prep with the Oster Designed For Life 14-Cup Food Processor. Using this multi-function kitchen tool you can prepare delicious meals without complicated set up or assembly. From veggie slices to cheese shreds, every recipe is easier and faster to make. A dough blade is included for hands-free kneading when fresh-baked bread, homemade pizza and specialty cookies are on the menu. A powerful 550-watt motor handles difficult chopping and slicing tasks while razor-sharp, stainless steel chopping blades and reversible slicing and shredding disc cut through foods quickly. The extra-large 14-cup work bowl and 5-cup mini chopper accommodate both large and small food processing jobs. Built-in storage compartment keeps parts together and organized. The Designed for Life collection is the next generation of innovative products that are professionally designed, timelessly styled and backed by legendary performance.


How To Make Eggplant Bacon + Vegan BLT with The ... - Food to Glow

Sometimes 3 am or 4 am, in which case I am often able to go back to sleep, grasping my deluxe eye mask (ask if you want more details – it’s amazing) down firmly over my eyes just as the sun is barely noticeable in the still-night sky. I may get another hour in the sleep bank. But on better nights/mornings I wake up a little later – say 5 or 5. 30 – and I don’t bother with the whole eye mask palaver. What I do instead is reach for my Kindle and catch up with the Aussies on Twitter… They are often in full party mode, these tweeting Aussies – whatever the day. The other day I spied a news article from the BBC news site – news, not supposition – about a seaweed that tastes of bacon. Well, you would have thought I had said that vegans have secret collections of leather trousers, or kick dogs. Fact {that is the bit I love – he is speaking for every vegan, lol}: vegetarians and vegan do not crave bacon. ” I had a giggle to myself while this poor chap was possibly pounding his laptop into a pool of rare metal goo. But it reminded me that I have for ages wanted to make eggplant bacon. I make coconut bacon – and it is really tasty and fab on salads. But what I also wanted to experience was soft, cooked strips of maple and smoke-infused vegetables to go on a sandwich, or for breakfast. I had heard about eggplant bacon but never tried it, so after a bit of research I sorted out the proportions of the basic ingredients that work best for me. Some recipes I read about use Liquid Smoke , and I use it for coconut bacon. But I wanted to make a bacon that anyone could make without resorting to the Internet, Liquid Smoke not being on grocery shelves in this neck of the woods (i. e. Scotland). So, for the somewhat indignant chap in Australia I will refer to these from henceforth as maple-smoked vegetable strips. Definitely not bacon. The practically drinkable marinade for this easy recipe – an assembly job, really – is also a perfect soaking juice for sliced portabella mushrooms, tofu, tempeh and seitan. For dehydrating, dry according to your machines instructions – you want it still flexible not completely desiccated And, the mayo really is the best I’ve tasted. Don’t skip it unless of course you are making your own ‘real’ mayonnaise instead. 1 heavy aubergine/eggplant. 3 tbsp soy sauce, tamari, shoyu or coconut aminos (I use Clearspring Organic Tamari). 1 tbsp maple syrup. 1 tbsp balsamic vinegar. 1 tbsp apple cider vinegar (or white wine vinegar). 1 tbsp olive oil (I use smoked olive oil). Slightly rounded ¼ tsp smoked paprika. juicy ripe tomatoes, lettuce, avocado mayo (see below) and good bread or wraps (gluten-free if needed – such as Warburton’s new one from the Newburn Bakehouse range) for two to three people. Avocado Mayo. 1 perfectly ripe avocado. ½ tsp apple cider vinegar. Take the aubergine/eggplant and carefully cut long slices, about ¼” thick or less. I find it easiest to initially stand it on one end and slice down then, when it gets thinner and less steady, to lay it on its side and carefully slide the knife from one end to the other. Set the slices aside for now. Make the marinade by adding everything but the aubergine to a small bowl and whisking until glossy and blended. Pour the marinade into a ‘ziploc’ plastic food bag (lr into a ceramic dish) and add the aubergine slices. Seal the bag and gently handle it to get the marinade in all the nooks and crannies. Leave for at least half an hour, turning occasionally. Now, if you are making the mayo, put all of the ingredients into the small bowl of a food processor and blitz until smooth. Taste and adjust if necessary. Cover and set aside. When the aubergines are well flavoured from their little umami bath, heat a griddle pan over a medium flame, take some of the slices, shake them over the bag and lay them on the hot griddle. Leave them to heat and cook, turning them as they get griddle marks. You want them thoroughly cooked but not burned, so you will need to keep a close eye on them ,adjusting the temperature as you see fit. Carry on with the rest of the slices. You will have some marinade left. Source: food to glow

Latest News

  • Siri Pinter's roasted eggplant dip and more must-try recipes -

    07/23/15 ,via

    Play Roasted pepper recipe: 3 ways to make delicious stuffed peppers Sponsored Once cooled slightly, scoop out the inside of the eggplant and place into a blender or food processor. Add the parmesan and bread crumbs, and toss together. Using a 

  • Pig on a Bun: A Spicy Roasted Pork Burger Recipe -

    07/23/15 ,via Men's Journal

    In a food processor, pulse together the toasted nuts, garlic, and fried bread until the bread and nuts are coarsely ground. Add the chile-tomato mixture and process for a minute more. With the machine running, slowly pour in the remaining 1 cup (240ml

  • Something for every moment, mood - Times Union

    07/23/15 ,via Albany Times Union

    2 cups fresh breadcrumbs (made by pulsing homemade-style white bread in a food processor; you will need about 4 slices). Kosher salt Arrange the bacon in a single layer on the rack and bake on the oven's middle shelf until crispy, about 20 to 25



  • Easy Breadmaking for Special Diets

    Allergy Adapt, Inc.. 2006. ISBN: 9781887624114,1887624112. 230 pages.

    Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

  • The Best Bread Ever

    Broadway. 1997. ISBN: 0767900324,9780767900324. 272 pages.

    Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta

Bing news feed

  • Everything you wanted to know about kale, plus a recipe

    07/23/15 ,via

    To make bread crumbs, heat oven to 300 degrees. Cut bread into cubes and scatter on a baking sheet in one layer. Bake 15 minutes, or until cubes feel dry on the outside but still moist inside. When cool, place bread in a food processor and pulse into fine ...

  • What to do with heirloom tomatoes? Here's one chef's answer

    07/22/15 ,via Denver Post

    "These are going to make a great salad." He also picked up a couple of zucchinis ... They next were julienned in a food processor, then emptied into a bowl. Shaheen whipped an egg and folded it in with some goat cheese. He then hand-worked the mix ...

  • Eric Akis: Books for summer cooks

    07/22/15 ,via Times Colonist

    This book also has a section called essential techniques, where you’ll learn how to cook dried legumes and make nut and seed butters ... Alternatively, pulse in a food processor, then return to bowl. For cake, in another bowl, use a fork to blend ...


How to Make Bread With a Food Processor: 8 Steps (with ...

How to Make Bread With a Food Processor. ... » Food and Entertaining » Recipes ... making a less dense bread. T. = Tablespoon, ...

Fabulous Homemade Bread For the Food Processor Recipe ...

Use your food processor to cut the ... Kids never wanted sandwiches at home because we didn't have the 'right bread'. I will be making this ... Comfort Food to ...

The Iowa Housewife: Making Bread in Your Food Processor

Typical bread dough, when properly kneaded, should have a soft, pliable texture. If it feels tough, process until it is properly kneaded, about 30 seconds longer.

Pizza Dough
Pizza Dough
Found a recipe in a magazine, and it turned out really well! ______________ Easy Pizza Dough Yields 4 balls of dough for 4 individual 8-9 inch pizzas (1.75 lbs in total) 1 package (2 1/4 tsp) active-dry yeast 1 1/2 cups very warm water (110° F) 18 oz. (4 cups) all-purpose flour; more for dusting 1 1/2 tsp. kosher salt 2 Tbs. olive oil Dissolve the yeast in the water water and set aside (a Pyrex 2-cup measure makes for easy pouring; make sure the cup isn't cold). Meanwhile, put the flour and salt in a food processor fitted with a steel blade; process briefly to mix. With the machine running, add the yeast mixture in a steady stream. Turn the processor off and add the oil. Pulse a few times to mix in the oil. Scrape the soft dough out of the processor and onto a lightly floured surface. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of flour or dough from that processor bowl that weren't mixed in. Cut the dough into four equal pieces with a...
Photo by Dalboz17 on Flickr
Making Bread Crumbs
Making Bread Crumbs
Photo by Emily Barney on Flickr
Bread and Salt
Bread and Salt
The practice of giving bread and salt as house warming gifts is a tradition in many countries, including Russia, Germany, and Romania. Bread is given with hopes that the family will never know hunger. Salt expresses the wish that their lives may have spice. (From an internet information source.) I suggest that the meaning of salt is more basic and complex than just "spice in your life". Before refrigeration, salt was the principal means of PRESERVING vegetables--think sauerkraut (winter cabbage). So it was the other Staff of Life, along WITH bread, that ensured health and longevity. A whiter, quicker (dried yeast powder and the food processor) loaf made yesterday for guests who prefer a lighter loaf than what I usually bake. This loaf was demolished at breakfast!
Photo by mystuart (on and off) on Flickr
making bread in a food processor
making bread in a food processor
Making Bread in Your Food Processor
Making Bread in Your Food Processor
Bread in a food processor!
Bread in a food processor!
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