Making Bread In A Food Processor


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CHEFTRONIC Stand Mixer 650W/120V Tilt-Head Electric kitchen Mixer with 5.5QT Stainless Bowl, Wire whip, Dough hook, Flat beater, Flex edge beater splash guard by CHEFTRONIC

  • LARGE CAPACITY BOWL: 5.5 Qt. stainless steel bowl, large capacity...
  • CERTIFICATION &WARRANTY: UL certification approved, 2-year...
  • TILT-HEAD & ANTI-SLIP DESIGN: The tilt-head design allows access to...

$139.99

$199.99

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Product Description

CHEFTRONIC---Professional; Powerful; Affordable and Guaranteed!

Features:
1. The practical and time-saving CHEFTRONIC stand mixer with a powerful 650W motor and handy 6-speed control to make it perfect suit for kitchen.
2. 5.5QT stainless bowl provide sufficient capacity to meet you need and it is easy to clean.
3. Circular splash guard, avoid a spattering when mixing and adding ingredients, keep the kitchen tidy.
4. Tilt back head have three functions of replacing the bowl and accessories to facilitate the addition of ingredients.
5. Five attachments comes with package: Dough hook, Egg whip, Mixing blade, Silicon flex beater, Splash guard

SM986 Stand Mixer Specifications:
1. Voltage/frequency: 120V AC 60Hz 650W
2. Stainless Bowl Capacity: 5.5QT
3. Housing Style: Sturdy ABS Housing.
4. Colors: Red; Black; Silver; White
5. Flour & Water ratio: 5 to 3
6. Maximum flour: 1.2kg
7. Mixer dimension: 6 x 16.5 x 14 In
8. Mixer weight: 9 pounds
9. Model: SM986

Package Contents :
• 1x CHEFTRONICSM986 Stand Mixer
• 1x 5.5QT Stainless Bowl
• 1x Dough Hook
• 1x Wire Whip
• 1x Flat Beater
• 1xSilicon flex beater
• 1x 1-Piece Pouring Shield
• 1x Instruction
• Two Years Warranty

CHEFTRONIC Stand Mixer tilt-head 650W/120V Electric kitchen Mixer with 5.5QT Stainless Bowl, Wire whip, Dough hook, Flat beater, Flex edge beater splash guard by CHEFTRONIC

  • 【TILT-HEAD & ANTI-SLIP DESIGN】 The tilt-head design allows access...
  • 【LARGE CAPACITY BOWL: 5.5 Qt】 stainless steel bowl, large capacity...
  • 【MULTIPLE ATTACHMENT SET】 CHEFTRONIC SM986 stand mixer comes with...

$139.99

$199.99

Free shipping

Product Description

CHEFTRONIC---Professional; Powerful; Affordable and Guaranteed!

Features:
1. The practical and time-saving CHEFTRONIC stand mixer with a powerful 650W motor and handy 6-speed control to make it perfect suit for kitchen.
2. 5.5QT stainless bowl provide sufficient capacity to meet you need and it is easy to clean.
3. Circular splash guard, avoid a spattering when mixing and adding ingredients, keep the kitchen tidy.
4. Tilt back head have three functions of replacing the bowl and accessories to facilitate the addition of ingredients.
5. Five attachments comes with package: Dough hook, Egg whip, Mixing blade, Silicon flex beater, Splash guard

SM986 Stand Mixer Specifications:
1. Voltage/frequency: 120V AC 60Hz 650W
2. Stainless Bowl Capacity: 5.5QT
3. Housing Style: Sturdy ABS Housing.
4. Colors: Red; Black; Silver; White
5. Flour & Water ratio: 5 to 3
6. Maximum flour: 1.2kg
7. Mixer dimension: 6 x 16.5 x 14 In
8. Mixer weight: 9 pounds
9. Model: SM986

Package Contents :
• 1x CHEFTRONICSM986 Stand Mixer
• 1x 5.5QT Stainless Bowl
• 1x Dough Hook
• 1x Wire Whip
• 1x Flat Beater
• 1xSilicon flex beater
• 1x 1-Piece Pouring Shield
• 1x Instruction
• Two Years Warranty


https://www.youtube.com/watch?v=0IyGrrQ9qQg

13 cup KitchenAid kfp1333 Food Processor: Making Bread Dough

This KitchenAid food processor will make bread dough, so I wanted to see how hard--or easy--it is to do.

Best Sellers

Cuisinart Mini Prep Plus Food Processor + 1 Year Extended Warranty by Rakuten.com

These are the components in the Cuisinart Mini Prep Plus Food Processor + 1 Year Extended Warranty; Includes: [Cuisinart DLC-2 Mini Prep Plus Food Processor (Brushed Chrome); CPS 1 Year Extended Warranty for Products Valued Up To $250 - EW1-250]: The Mini-Prep Plus is the perfect little helper for small food preparation, from chopping herbs or bread crumbs, to finely grinding hard cheese. Its versatility lies in the special Auto Reversing Smart Blade, which makes it easier to process both soft and hard foods. Designed in Italy with the same look as Cuisinart's newly launched PowerPrep Plus, the Mini-Prep Plus' sleek touch pad controls afford easy cleaning and an elegant look. And despite its space-saving size, it's more powerful than other choppers. So now you can prepare small quantities of food faster and more efficiently than ever before. Product Features Chop or grind at the touch of a button 24-ounce work bowl with handle Exclusive auto-reversing SmartPower blade for two powerful processing options Touchpad controls are easy to use and easy to clean Dishwasher-safe parts Stainless steel blade with sharp and blunt edges Spatula Instruction/Recipe book Limited 18-month warranty

$39.95

Cuisinart Mini Prep Plus Food Processor + 1 Year Extended Warranty by Rakuten.com

These are the components in the Cuisinart Mini Prep Plus Food Processor + 1 Year Extended Warranty; Includes: [Cuisinart DLC-2 Mini Prep Plus Food Processor (Brushed Chrome); CPS 1 Year Extended Warranty for Products Valued Up To $250 - EW1-250]: The Mini-Prep Plus is the perfect little helper for small food preparation, from chopping herbs or bread crumbs, to finely grinding hard cheese. Its versatility lies in the special Auto Reversing Smart Blade, which makes it easier to process both soft and hard foods. Designed in Italy with the same look as Cuisinart's newly launched PowerPrep Plus, the Mini-Prep Plus' sleek touch pad controls afford easy cleaning and an elegant look. And despite its space-saving size, it's more powerful than other choppers. So now you can prepare small quantities of food faster and more efficiently than ever before. Product Features Chop or grind at the touch of a button 24-ounce work bowl with handle Exclusive auto-reversing SmartPower blade for two powerful processing options Touchpad controls are easy to use and easy to clean Dishwasher-safe parts Stainless steel blade with sharp and blunt edges Spatula Instruction/Recipe book Limited 18-month warranty

$44.95

How To Make Eggplant Bacon + Vegan BLT with The ... - Food to Glow

Sometimes 3 am or 4 am, in which case I am often able to go back to sleep, grasping my deluxe eye mask (ask if you want more details – it’s amazing) down firmly over my eyes just as the sun is barely noticeable in the still-night sky. I may get another hour in the sleep bank. But on better nights/mornings I wake up a little later – say 5 or 5. 30 – and I don’t bother with the whole eye mask palaver. What I do instead is reach for my Kindle and catch up with the Aussies on Twitter… They are often in full party mode, these tweeting Aussies – whatever the day. The other day I spied a news article from the BBC news site – news, not supposition – about a seaweed that tastes of bacon. Well, you would have thought I had said that vegans have secret collections of leather trousers, or kick dogs. Fact {that is the bit I love – he is speaking for every vegan, lol}: vegetarians and vegan do not crave bacon. ” I had a giggle to myself while this poor chap was possibly pounding his laptop into a pool of rare metal goo. But it reminded me that I have for ages wanted to make eggplant bacon. I make coconut bacon – and it is really tasty and fab on salads. But what I also wanted to experience was soft, cooked strips of maple and smoke-infused vegetables to go on a sandwich, or for breakfast. I had heard about eggplant bacon but never tried it, so after a bit of research I sorted out the proportions of the basic ingredients that work best for me. Some recipes I read about use Liquid Smoke , and I use it for coconut bacon. But I wanted to make a bacon that anyone could make without resorting to the Internet, Liquid Smoke not being on grocery shelves in this neck of the woods (i. e. Scotland). So, for the somewhat indignant chap in Australia I will refer to these from henceforth as maple-smoked vegetable strips. Definitely not bacon. The practically drinkable marinade for this easy recipe – an assembly job, really – is also a perfect soaking juice for sliced portabella mushrooms, tofu, tempeh and seitan. For dehydrating, dry according to your machines instructions – you want it still flexible not completely desiccated And, the mayo really is the best I’ve tasted. Don’t skip it unless of course you are making your own ‘real’ mayonnaise instead. 1 heavy aubergine/eggplant. 3 tbsp soy sauce, tamari, shoyu or coconut aminos (I use Clearspring Organic Tamari). 1 tbsp maple syrup. 1 tbsp balsamic vinegar. 1 tbsp apple cider vinegar (or white wine vinegar). 1 tbsp olive oil (I use smoked olive oil). Slightly rounded ¼ tsp smoked paprika. juicy ripe tomatoes, lettuce, avocado mayo (see below) and good bread or wraps (gluten-free if needed – such as Warburton’s new one from the Newburn Bakehouse range) for two to three people. Avocado Mayo. 1 perfectly ripe avocado. ½ tsp apple cider vinegar. Take the aubergine/eggplant and carefully cut long slices, about ¼” thick or less. I find it easiest to initially stand it on one end and slice down then, when it gets thinner and less steady, to lay it on its side and carefully slide the knife from one end to the other. Set the slices aside for now. Make the marinade by adding everything but the aubergine to a small bowl and whisking until glossy and blended. Pour the marinade into a ‘ziploc’ plastic food bag (lr into a ceramic dish) and add the aubergine slices. Seal the bag and gently handle it to get the marinade in all the nooks and crannies. Leave for at least half an hour, turning occasionally. Now, if you are making the mayo, put all of the ingredients into the small bowl of a food processor and blitz until smooth. Taste and adjust if necessary. Cover and set aside. When the aubergines are well flavoured from their little umami bath, heat a griddle pan over a medium flame, take some of the slices, shake them over the bag and lay them on the hot griddle. Leave them to heat and cook, turning them as they get griddle marks. You want them thoroughly cooked but not burned, so you will need to keep a close eye on them ,adjusting the temperature as you see fit. Carry on with the rest of the slices. You will have some marinade left. Source: food to glow

Latest News

  • Siri Pinter's roasted eggplant dip and more must-try recipes - TODAY.com

    07/23/15 ,via Today.com

    Play Roasted pepper recipe: 3 ways to make delicious stuffed peppers Sponsored Once cooled slightly, scoop out the inside of the eggplant and place into a blender or food processor. Add the parmesan and bread crumbs, and toss together. Using a 

  • Pig on a Bun: A Spicy Roasted Pork Burger Recipe - MensJournal.com

    07/23/15 ,via Men's Journal

    In a food processor, pulse together the toasted nuts, garlic, and fried bread until the bread and nuts are coarsely ground. Add the chile-tomato mixture and process for a minute more. With the machine running, slowly pour in the remaining 1 cup (240ml

  • Something for every moment, mood - Times Union

    07/23/15 ,via Albany Times Union

    2 cups fresh breadcrumbs (made by pulsing homemade-style white bread in a food processor; you will need about 4 slices). Kosher salt Arrange the bacon in a single layer on the rack and bake on the oven's middle shelf until crispy, about 20 to 25

Recipes

Books

  • Easy Breadmaking for Special Diets

    Allergy Adapt, Inc.. 2006. ISBN: 9781887624114,1887624112. 230 pages.

    Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

  • The Best Bread Ever

    Broadway. 1997. ISBN: 0767900324,9780767900324. 272 pages.

    Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta

Bing news feed

  • Everything you wanted to know about kale, plus a recipe

    07/23/15 ,via azcentral.com

    To make bread crumbs, heat oven to 300 degrees. Cut bread into cubes and scatter on a baking sheet in one layer. Bake 15 minutes, or until cubes feel dry on the outside but still moist inside. When cool, place bread in a food processor and pulse into fine ...

  • What to do with heirloom tomatoes? Here's one chef's answer

    07/22/15 ,via Denver Post

    "These are going to make a great salad." He also picked up a couple of zucchinis ... They next were julienned in a food processor, then emptied into a bowl. Shaheen whipped an egg and folded it in with some goat cheese. He then hand-worked the mix ...

  • Eric Akis: Books for summer cooks

    07/22/15 ,via Times Colonist

    This book also has a section called essential techniques, where you’ll learn how to cook dried legumes and make nut and seed butters ... Alternatively, pulse in a food processor, then return to bowl. For cake, in another bowl, use a fork to blend ...

Directory

How to Make Bread With a Food Processor: 8 Steps (with ...

How to Make Bread With a Food Processor. ... » Food and Entertaining » Recipes ... making a less dense bread. T. = Tablespoon, ...

Fabulous Homemade Bread For the Food Processor Recipe ...

Use your food processor to cut the ... Kids never wanted sandwiches at home because we didn't have the 'right bread'. I will be making this ... Comfort Food to ...

The Iowa Housewife: Making Bread in Your Food Processor

Typical bread dough, when properly kneaded, should have a soft, pliable texture. If it feels tough, process until it is properly kneaded, about 30 seconds longer.

Pizza Dough
Pizza Dough
Found a recipe in a magazine, and it turned out really well! ______________ Easy Pizza Dough Yields 4 balls of dough for 4 individual 8-9 inch pizzas (1.75 lbs in total) 1 package (2 1/4 tsp) active-dry yeast 1 1/2 cups very warm water (110° F) 18 oz. (4 cups) all-purpose flour; more for dusting 1 1/2 tsp. kosher salt 2 Tbs. olive oil Dissolve the yeast in the water water and set aside (a Pyrex 2-cup measure makes for easy pouring; make sure the cup isn't cold). Meanwhile, put the flour and salt in a food processor fitted with a steel blade; process briefly to mix. With the machine running, add the yeast mixture in a steady stream. Turn the processor off and add the oil. Pulse a few times to mix in the oil. Scrape the soft dough out of the processor and onto a lightly floured surface. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of flour or dough from that processor bowl that weren't mixed in. Cut the dough into four equal pieces with a...
Photo by Dalboz17 on Flickr
Making Bread Crumbs
Making Bread Crumbs
Photo by Emily Barney on Flickr
Bread and Salt
Bread and Salt
The practice of giving bread and salt as house warming gifts is a tradition in many countries, including Russia, Germany, and Romania. Bread is given with hopes that the family will never know hunger. Salt expresses the wish that their lives may have spice. (From an internet information source.) I suggest that the meaning of salt is more basic and complex than just "spice in your life". Before refrigeration, salt was the principal means of PRESERVING vegetables--think sauerkraut (winter cabbage). So it was the other Staff of Life, along WITH bread, that ensured health and longevity. A whiter, quicker (dried yeast powder and the food processor) loaf made yesterday for guests who prefer a lighter loaf than what I usually bake. This loaf was demolished at breakfast!
Photo by mystuart (on and off) on Flickr
making bread in a food processor
making bread in a food processor
Making Bread in Your Food Processor
Making Bread in Your Food Processor
Bread in a food processor!
Bread in a food processor!
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