Making Bread In A Food Processor


Featured Products

Cuisinart DLC-8SBCY Pro Custom 11-Cup Food Processor, Brushed Chrome by Cuisinart

  • Includes new chopping blade, three slicing/shredding discs, spatula
  • Ideal for making dough, slicing vegetables, shredding cheese,...
  • Extra-large feed tube for larger food slices

$99.99

$124.08

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Product Description

Great for the chef, features 11-cup work bowl and extra-large feed tube for slicing whole fruits and vegetables. Powerful enough to knead bread with ease. With stainless steel medium, thin and shredding/slicing discs, and chopping blade. 5-year full motor warranty. In white, almond or black. Model DLC-8SBCY.

Dough & Bowl Scrapers, Set Of 4 Multipurpose Kitchen Gadgets - Curved Edge & Flat Edge Flexible Scrapers For Food Processor Bowl & Kitchen Bowl Scraping Baking, Bread Dough, Cake Fondant, Icing by Prepatize

  • GET EVERY LAST BIT: Bake or cook all your masterful creations to...
  • SUPERIOR QUALITY MULTIFUNCTIONAL KITCHEN TOOLS: Made from...
  • SAVE TIME & MONEY: Reduce prep time and food waste, armed with...

$19.49

Product Description

Cooking & Baking Made Easy: Introducing Prepatize's Dough & Bowl Scraper 4-Piece Set

Aren't you tired of struggling with knives, forks, spoons and any other kitchen utensil you can
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otherwise fun baking session with your kids?

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More than just scraping! Use our tools to:

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• Knead sticky dough to make bread, pizza, pie crusts, tart bases & more!
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What's In The Box?

- 2 x Curved Edge Scrapers - 1 x White, 1 x Green
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DISCLAIMER: Do not use your scrapers in the oven, microwave or stove.

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https://www.youtube.com/watch?v=0IyGrrQ9qQg

13 cup KitchenAid kfp1333 Food Processor: Making Bread Dough

This KitchenAid food processor will make bread dough, so I wanted to see how hard--or easy--it is to do.

Best Sellers

Breville BFP800BSXL Sous Chef Food Processor, Black Sesame by Buy.com (dba Rakuten.com Shopping)

Comes with 5 multi-function discs and 3 blades out of the box. 5.5 inch super-wide feed chute reduces the need to pre-cut most fruits and vegetables. BPA-free processing bowls; 16 cup large bowl and 2.5 cup mini processing bowl. LCD display displays count-up and count-down auto timer. Accessory storage box can be stored horizontally or vertically based on storage space. All accessories included with the Breville Sous Chef are housed in a convenient plastic container. It can be stored flat or on its side to take up less counter space. Why the Breville Sous Chef Food Processor. . Every Breville product begins with a simple moment of brilliance. The Breville Sous Chef began with the observation that the food comes in many different shapes and sizes, making it difficult for one machine to consistently cut all ingredients into the optimal size pieces. So how do you make sure that you get the perfect size for what you re cooking. . The Breville Sous Chef solves this problem with its unique design. Its wide feed chute makes it possible to slice vegetables of all shapes and sizes, while numerous disc and blade options makes it easy to get perfect results, any way you slice it. Combining Convenience and Versatility: the greatest sliced thing since bread. . Food processors are supposed to make food prep easier, not more frustrating. The Breville Sous Chef has a 5.5 Super Wide Feed Chute that reduces the need to pre-cut most fruits veggies, saving you time. The Breville Sous Chef comes with a set of 8 discs and blades for numerous prep options, all housed in a convenient accessory storage. The discs include a variable slicing disc that can be set to 24 different slicing settings so you can customize the thickness of your slices from a paper thin 0.3mm all the way up to a thick 8.0mm. Other discs in the set include a julienne disc, a French fry cutting disc, a whisking disc, and a reversible shredding disc, while the blades include a micro-serrated universal S bl

$399.95

Breville BFP800CBXL Sous Chef Food Processor, Cranberry Red by Buy.com (dba Rakuten.com Shopping)

Comes with 5 multi-function discs and 3 blades out of the box. 5.5 inch super-wide feed chute reduces the need to pre-cut most fruits and vegetables. BPA-free processing bowls; 16 cup large bowl and 2.5 cup mini processing bowl. LCD display displays count-up and count-down auto timer. Accessory storage box can be stored horizontally or vertically based on storage space. All accessories included with the Breville Sous Chef are housed in a convenient plastic container. It can be stored flat or on its side to take up less counter space. Why the Breville Sous Chef Food Processor. . Every Breville product begins with a simple moment of brilliance. The Breville Sous Chef began with the observation that the food comes in many different shapes and sizes, making it difficult for one machine to consistently cut all ingredients into the optimal size pieces. So how do you make sure that you get the perfect size for what you re cooking. . The Breville Sous Chef solves this problem with its unique design. Its wide feed chute makes it possible to slice vegetables of all shapes and sizes, while numerous disc and blade options makes it easy to get perfect results, any way you slice it. Combining Convenience and Versatility: the greatest sliced thing since bread. . Food processors are supposed to make food prep easier, not more frustrating. The Breville Sous Chef has a 5.5 Super Wide Feed Chute that reduces the need to pre-cut most fruits veggies, saving you time. The Breville Sous Chef comes with a set of 8 discs and blades for numerous prep options, all housed in a convenient accessory storage. The discs include a variable slicing disc that can be set to 24 different slicing settings so you can customize the thickness of your slices from a paper thin 0.3mm all the way up to a thick 8.0mm. Other discs in the set include a julienne disc, a French fry cutting disc, a whisking disc, and a reversible shredding disc, while the blades include a micro-serrated universal S bl

$399.95

How To Make Eggplant Bacon + Vegan BLT with The ... - Food to Glow

Sometimes 3 am or 4 am, in which case I am often able to go back to sleep, grasping my deluxe eye mask (ask if you want more details – it’s amazing) down firmly over my eyes just as the sun is barely noticeable in the still-night sky. I may get another hour in the sleep bank. But on better nights/mornings I wake up a little later – say 5 or 5. 30 – and I don’t bother with the whole eye mask palaver. What I do instead is reach for my Kindle and catch up with the Aussies on Twitter… They are often in full party mode, these tweeting Aussies – whatever the day. The other day I spied a news article from the BBC news site – news, not supposition – about a seaweed that tastes of bacon. Well, you would have thought I had said that vegans have secret collections of leather trousers, or kick dogs. Fact {that is the bit I love – he is speaking for every vegan, lol}: vegetarians and vegan do not crave bacon. ” I had a giggle to myself while this poor chap was possibly pounding his laptop into a pool of rare metal goo. But it reminded me that I have for ages wanted to make eggplant bacon. I make coconut bacon – and it is really tasty and fab on salads. But what I also wanted to experience was soft, cooked strips of maple and smoke-infused vegetables to go on a sandwich, or for breakfast. I had heard about eggplant bacon but never tried it, so after a bit of research I sorted out the proportions of the basic ingredients that work best for me. Some recipes I read about use Liquid Smoke , and I use it for coconut bacon. But I wanted to make a bacon that anyone could make without resorting to the Internet, Liquid Smoke not being on grocery shelves in this neck of the woods (i. e. Scotland). So, for the somewhat indignant chap in Australia I will refer to these from henceforth as maple-smoked vegetable strips. Definitely not bacon. The practically drinkable marinade for this easy recipe – an assembly job, really – is also a perfect soaking juice for sliced portabella mushrooms, tofu, tempeh and seitan. For dehydrating, dry according to your machines instructions – you want it still flexible not completely desiccated And, the mayo really is the best I’ve tasted. Don’t skip it unless of course you are making your own ‘real’ mayonnaise instead. 1 heavy aubergine/eggplant. 3 tbsp soy sauce, tamari, shoyu or coconut aminos (I use Clearspring Organic Tamari). 1 tbsp maple syrup. 1 tbsp balsamic vinegar. 1 tbsp apple cider vinegar (or white wine vinegar). 1 tbsp olive oil (I use smoked olive oil). Slightly rounded ¼ tsp smoked paprika. juicy ripe tomatoes, lettuce, avocado mayo (see below) and good bread or wraps (gluten-free if needed – such as Warburton’s new one from the Newburn Bakehouse range) for two to three people. Avocado Mayo. 1 perfectly ripe avocado. ½ tsp apple cider vinegar. Take the aubergine/eggplant and carefully cut long slices, about ¼” thick or less. I find it easiest to initially stand it on one end and slice down then, when it gets thinner and less steady, to lay it on its side and carefully slide the knife from one end to the other. Set the slices aside for now. Make the marinade by adding everything but the aubergine to a small bowl and whisking until glossy and blended. Pour the marinade into a ‘ziploc’ plastic food bag (lr into a ceramic dish) and add the aubergine slices. Seal the bag and gently handle it to get the marinade in all the nooks and crannies. Leave for at least half an hour, turning occasionally. Now, if you are making the mayo, put all of the ingredients into the small bowl of a food processor and blitz until smooth. Taste and adjust if necessary. Cover and set aside. When the aubergines are well flavoured from their little umami bath, heat a griddle pan over a medium flame, take some of the slices, shake them over the bag and lay them on the hot griddle. Leave them to heat and cook, turning them as they get griddle marks. You want them thoroughly cooked but not burned, so you will need to keep a close eye on them ,adjusting the temperature as you see fit. Carry on with the rest of the slices. You will have some marinade left. Source: food to glow

Latest News

  • Siri Pinter's roasted eggplant dip and more must-try recipes - TODAY.com

    07/23/15 ,via Today.com

    Play Roasted pepper recipe: 3 ways to make delicious stuffed peppers Sponsored Once cooled slightly, scoop out the inside of the eggplant and place into a blender or food processor. Add the parmesan and bread crumbs, and toss together. Using a 

  • Pig on a Bun: A Spicy Roasted Pork Burger Recipe - MensJournal.com

    07/23/15 ,via Men's Journal

    In a food processor, pulse together the toasted nuts, garlic, and fried bread until the bread and nuts are coarsely ground. Add the chile-tomato mixture and process for a minute more. With the machine running, slowly pour in the remaining 1 cup (240ml

  • Something for every moment, mood - Times Union

    07/23/15 ,via Albany Times Union

    2 cups fresh breadcrumbs (made by pulsing homemade-style white bread in a food processor; you will need about 4 slices). Kosher salt Arrange the bacon in a single layer on the rack and bake on the oven's middle shelf until crispy, about 20 to 25

Recipes

Books

  • Easy Breadmaking for Special Diets

    Allergy Adapt, Inc.. 2006. ISBN: 9781887624114,1887624112. 230 pages.

    Easy Breadmaking for Special Diets contains over 200 recipes for allergy, heart healthy, low fat, low sodium, yeast-free, controlled carbohydrate, diabetic, celiac, and low calorie diets. It contains information on how to use your appliances to make bread easily and gives guidance for the selection of the bread machine that is best for your special diet. It includes recipes for breads of all kinds, bread and tortilla based main dishes, and desserts. Use your bread machine, food processor, mixer, or electric tortilla maker to make the bread YOU need quickly and easily.

  • The Best Bread Ever

    Broadway. 1997. ISBN: 0767900324,9780767900324. 272 pages.

    Gathers recipes for all types of breads the are made with the use of a food processor, including bagels, rolls, pizza, breadsticks and ciabatta

Bing news feed

  • Everything you wanted to know about kale, plus a recipe

    07/23/15 ,via azcentral.com

    To make bread crumbs, heat oven to 300 degrees. Cut bread into cubes and scatter on a baking sheet in one layer. Bake 15 minutes, or until cubes feel dry on the outside but still moist inside. When cool, place bread in a food processor and pulse into fine ...

  • What to do with heirloom tomatoes? Here's one chef's answer

    07/22/15 ,via Denver Post

    "These are going to make a great salad." He also picked up a couple of zucchinis ... They next were julienned in a food processor, then emptied into a bowl. Shaheen whipped an egg and folded it in with some goat cheese. He then hand-worked the mix ...

  • Eric Akis: Books for summer cooks

    07/22/15 ,via Times Colonist

    This book also has a section called essential techniques, where you’ll learn how to cook dried legumes and make nut and seed butters ... Alternatively, pulse in a food processor, then return to bowl. For cake, in another bowl, use a fork to blend ...

Directory

How to Make Bread With a Food Processor: 8 Steps (with ...

How to Make Bread With a Food Processor. ... » Food and Entertaining » Recipes ... making a less dense bread. T. = Tablespoon, ...

Fabulous Homemade Bread For the Food Processor Recipe ...

Use your food processor to cut the ... Kids never wanted sandwiches at home because we didn't have the 'right bread'. I will be making this ... Comfort Food to ...

The Iowa Housewife: Making Bread in Your Food Processor

Typical bread dough, when properly kneaded, should have a soft, pliable texture. If it feels tough, process until it is properly kneaded, about 30 seconds longer.

Pizza Dough
Pizza Dough
Found a recipe in a magazine, and it turned out really well! ______________ Easy Pizza Dough Yields 4 balls of dough for 4 individual 8-9 inch pizzas (1.75 lbs in total) 1 package (2 1/4 tsp) active-dry yeast 1 1/2 cups very warm water (110° F) 18 oz. (4 cups) all-purpose flour; more for dusting 1 1/2 tsp. kosher salt 2 Tbs. olive oil Dissolve the yeast in the water water and set aside (a Pyrex 2-cup measure makes for easy pouring; make sure the cup isn't cold). Meanwhile, put the flour and salt in a food processor fitted with a steel blade; process briefly to mix. With the machine running, add the yeast mixture in a steady stream. Turn the processor off and add the oil. Pulse a few times to mix in the oil. Scrape the soft dough out of the processor and onto a lightly floured surface. With lightly floured hands, quickly knead the dough into a mass, incorporating any bits of flour or dough from that processor bowl that weren't mixed in. Cut the dough into four equal pieces with a...
Photo by Dalboz17 on Flickr
Making Bread Crumbs
Making Bread Crumbs
Photo by Emily Barney on Flickr
Bread and Salt
Bread and Salt
The practice of giving bread and salt as house warming gifts is a tradition in many countries, including Russia, Germany, and Romania. Bread is given with hopes that the family will never know hunger. Salt expresses the wish that their lives may have spice. (From an internet information source.) I suggest that the meaning of salt is more basic and complex than just "spice in your life". Before refrigeration, salt was the principal means of PRESERVING vegetables--think sauerkraut (winter cabbage). So it was the other Staff of Life, along WITH bread, that ensured health and longevity. A whiter, quicker (dried yeast powder and the food processor) loaf made yesterday for guests who prefer a lighter loaf than what I usually bake. This loaf was demolished at breakfast!
Photo by mystuart (on and off) on Flickr
making bread in a food processor
making bread in a food processor
Making Bread in Your Food Processor
Making Bread in Your Food Processor
Bread in a food processor!
Bread in a food processor!
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