Parts For Food Processor
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Aug 15, 15:46 PST
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This little 250-watt workhorse comes in handy when a full-size food processor is unnecessary. The 3-cup work bowl is just right for making pesto or a salad dressing, and two receptacles in the lid have pinholes for one or two oils to stream into the bowl while the processor is blending a perfect emulsion. It's also ideal for chopping and grinding. Pressing the "chop" button deploys the sharp edge of Cuisinart's patented reversible blade to chop onions, herbs, or bread crumbs. Pressing the "grind" button whirls the blade in the other direction so its blunt side can grind nuts, coffee beans, or cheese. Compact at just 9 inches high and lightweight (it has a plastic body), the Mini Prep Plus can be tucked away in a cabinet, and the little spatula accompanying it goes into a drawer. It carries an 18-month warranty against defects. The plastic work bowl and lid are dishwasher-safe, but the stainless-steel blade should be hand washed to protect its edges. --Fred Brack
Driven by 450-watt power, the BLACK+DECKER 8-Cup Food Processor is great for chopping, dicing, mincing, slicing, and more! The 8-cup work bowl accommodates large quantities of whatever delicious dish you create, and all removable parts are dishwasher-safe, making cleanup fast and easy.
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KFP0711CU Color: Contour Silver Features: -ExactSlice System-Material: Stainless steel-Manually adjustable slicing disc easily adjusts from thick to thin-Reversible shredding disc (fine and medium) for cheese, cole slaw, carrot cake and more-Multipurpose blade for chopping and pureeing-3 Speeds (high, low and pulse) give precise slicing-Accuracy for both soft and hard foods-BPA-free-Lid with UltraTight seal-2-in-1 feed tube accommodates various sizes of food-Comfort design side handle on work bowl allows for easy viewing while in use-Heavy-duty, slip-resistant base helps stability and reduced vibration-All removable parts are dishwasher safe. Includes: -Includes base, 7-cup work bowl, cover with 2-in-1 feed tube, adjustable slicing disc, reversible shredding disc, multipurpose blade, manual, warranty. Specifications: -7 Cup work bowl. Dimensions: -14.6 H x 10.1 W x 9.9 D, 13.95 lbs.
KAD2034: Features: -Material: Stainless steel-ExactSlice System-Manually adjustable slicing disc easily adjusts from thick to thin-Reversible shredding disc (fine and medium) for cheese, cole slaw, carrot cake and more-Multipurpose blade for chopping and pureeing-3 Speeds (high, low and pulse) give precise slicing-Accuracy for both soft and hard foods-BPA-free-Lid with UltraTight seal-2-in-1 feed tube accommodates various sizes of food-Comfort design side handle on work bowl allows for easy viewing while in use-Heavy-duty, slip-resistant base helps stability and reduced vibration-All removable parts are dishwasher safe-14.6" H x 10.1" W x 9.9" D, 13.95 lbs. Includes: -Includes base, 7-cup work bowl, cover with 2-in-1 feed tube, adjustable slicing disc, reversible shredding disc, multipurpose blade, manual, warranty. Specifications: -7 Cup work bowl.
Click here to Watch Video on YouTube Post your photos on Instagram with the hashtag #specialtyproduceFMB or share them with the FMB community on our facebook page http://facebook. Below are some great recipes for you to try out with the produce from your box/bag. Let us know on our Facebook Page or through twitter if you tried any of them with the hastag #SpecialtyProduceFMB. FMB JUICE RECIPES. courtesy of Diane Phillips ( Cucina Divina ). Fennel and Orange Salad. it gives salads a lovely crunch. This salad is served in France, and Italy, and probably originated in Sicily. One fennel bulb, washed, wispy fronds removed, and sliced 1/4-inch thick (a mandolin makes short work of this). 2 Valencia oranges, peel and pith removed, and sliced 1/2-inch thick. 1/3 cup extra virgin olive oil. 3 tablespoons red wine vinegar. Salt, pepper. 2 teaspoon finely chopped oregano, or 1/2 teaspoon dried. 1 tablespoon finely chopped parsley. Shingle the fennel and oranges on a serving platter, alternating the fennel and oranges. Drizzle with the oil, vinegar, and sprinkle with salt and pepper. Sprinkle the oregano and parsley over the top. Serve the salad at room temperature. Stewed Collards with Potatoes and Pancetta. Serves 4 to 6. A great side dish to serve with grilled or roasted meats and poultry. 2 tablespoons extra virgin olive oil. 1/2 inch piece of pancetta, cut into small dice. Grated zest of 1 lemon. 1 leek, finely chopped, using the white and tender green parts. 1 bunch collards, washed, spun dry tough stems trimmed, and cut into 1/2-inch ribbons. 4 Sierra gold potatoes, cut into quarters. 2 cups chicken or vegetable broth. Salt and pepper. 2 tablespoons fresh lemon juice. In a Dutch oven, heat the oil, over medium high heat and add the pancetta, cooking until the pancetta is crispy. Add the zest, and leek, and turn in the oil to coat the leeks. Saute another 2 minutes, and add the collards, potatoes, and broth. Bring to a boil, taste for seasoning, add salt and pepper, cover and simmer for 45 minutes, to 1 hour stirring occasionally, until the potatoes and collards are tender. Taste for seasoning again, and adjust using salt or pepper. Add the lemon juice, and stir. Serve the collards and potatoes warm with a bit of hot sauce over the top. Cook’s note: the broth can be used as a stock, or you can serve the collard mixture in deep bowls with cornbread on the side. Corn and Cucumber Salad with Buttermilk Feta Dressing. A colorful salad for the end of the summer, combine all the ingredients for a great side dish to serve with grilled seafood or poultry. One head green leaf lettuce, washed spun dry and chopped coarsely. 1 leek, finely chopped, using only the tender green parts. 1 to 1 1/2 cups bi-color corn cut from the cob. 1 cucumber, washed, and cut into small dice. 2 tequila peppers, cored, and seeded, and cut into 1/2-inch dice. 1/2 cup mayonnaise. 1/4 cup Greek yogurt. 1/4 cup milk. 2 tablespoons lemon juice. Grated zest of 1 lemon. 2 tablespoons fresh dill, finely chopped. 2/3 cup crumbled feta cheese. Salt and pepper. Put the lettuce, leek, corn, cucumber, and peppers into a salad bowl. In a small bowl, whisk together the mayonnaise, yogurt, milk, lemon juice, zest, and dill. Taste for seasoning and adjust using salt and pepper. Add the feta, and whisk again. Pour some of the salad dressing over the salad, and toss to combine. Cook’s Note: If you would like to make this a whole meal, toss in some leftover cooked chicken or seafood, or cooked whole-wheat pasta. Asian Pear Salad with Soy Orange Dressing. 1/3 cup dark-brown sugar. 2/3 cup white granulated sugar. 1 1/2 teaspoons salt. generous pinch of cayenne pepper. 4 cups walnut or pecan halves. 1 egg white, room temperature. Source: Specialty Produce
W hen the elements of a Hawaiian-style poke salad — cubes of pristine raw fish, seaweed, soy sauce, some sour citrus juice, a little peppery heat, the crunch of Maui onion — arrive looking and tasting as lovely as they do at Brine, it's a good bet
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by grinding the wings and backs in a food processor and adding a box of gelatin. The results are the same as a long-simmered stock, but you have to be willing to get intimate with your chicken parts. The Food Lab is informed by López-Alt's joint
@babybrezza please contact me! My bowel for the food processor broke. I have had this for two years. Need to order replacement parts. 09/09/15, @TiffanyBecker06
The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.
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Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until ... Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a ...
"They have turned one of the darkest parts of their life into something positive ... "In too many outbreak cases, the fault of the processor is often abetted by the systemic failures of our food safety system. I can't tell you how many times I've heard ...
There’s been a lot of excitement around the release of Intel’s new sixth generation Core processor on Wednesday ... “It’s taking the good parts of a phone and tablet, and then adding it to the benefits of a PC,” Patrick Moorhead, principal ...
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