Parts For Food Processor
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The Cuisinart DLC-005AGTX-1 Work Bowl, 14 cup
Hamilton Beach 70740 8-Cup Food Processor, Black
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Known for its fast efficiency, the KitchenAid 7-Cup Food Processor is the multitasker for easy and efficient food processing. The exclusive ExactSlice system's external lever adjusts to 6 different thicknesses, without removing the bowl or changing the slicing blade. With attachments and specially-engineered speeds of low, high and pulse, the KitchenAid food processor creates a cutting system with unprecedented precision. With the smoothness of touchpad control, the low speed quickly preps soft delicate foods. High speed slices and shreds hard, dense foods. Pulse function easily controls texture of puree, sauce, salsa or salad dressing and creates the ideal consistency. Ultra-efficient KitchenAid food processor performs multiple prep tasks with the convenience of a 7-cup work bowl. This 7-cup food processor's 2-in-1 wide-mouth feed tube accommodates larger vegetables and fruits and the UltraTight lid seal ensures leakproof processing. Includes multipurpose blade, externally adjustable-slicing disc (thin to thick), reversible (2mm and 4mm) shredding disc. BPA-free. Removable parts are dishwasher-safe. Since the first stand mixer was introduced in the early 1900s, the KitchenAid brand has been acclaimed internationally for performance. Inventors of efficient kitchen appliances, KitchenAid products are the result of extensive testing and research. Upholding their long-standing tradition for excellence, these technologically-advanced appliances are sophisticated in design for the home chef. Product Features External lever adjusts for 1 to 6 levels of thickness, without removing the bowl or changing the slicing blade Three attachments and 7-cup work bowl perform multiple tasks and speed prep work Three speeds and multipurpose blades to chop, mince, blend, mix, slice, puree and emulsify Low speed quickly penetrates thick-skinned produce, leaving interiors intact High speed slices or shreds Pulse function to control texture of puree, sauce, salsa or salad dressing Includes
Effortless multitasking performance at the touch of a button. This Cuisinart Elite food processor features advanced SealTight Advantage System to deliver maximum bowl capacity, clean processing and pouring. Combines power and speed to chop, mix, shred, puree, emulsify and knead with one machine. Easy on-off work bowl locking system with push-button release simplifies set up and operation. With large LED touchpad operation, controls are at your fingertips to slice thin to thick precisely and use the 12 cup or 4 cup work bowl to fit the task. This food processor does what you want - preps food for large gatherings, purees sauce, mixes dips, chops or slices vegetables for salads or casseroles with the press of a button. The Cuisinart Elite food processor includes large and small, stainless steel chopping/mixing blades to chop soft and hard foods, puree or mix ingredients. Stainless steel slicing disc adjusts for precise 0mm to 6mm thickness. Stainless steel reversible shredding disc grates fine or medium texture to prep cabbage for coleslaw or cheese for salads and casseroles. With the Supreme wide-mouth feed tube you can add whole fruits and vegetables without pre-cutting. Patented BladeLock system in this Cuisinart Elite collection of food processors lets you safely pour from bowls without having to remove the blades. Safe, efficient and fast with 1,000 peak watt power to save time in the kitchen. The Cuisinart 12 cup food processor will knead dough or pulse ingredients at the touch of a button to achieve the perfect consistency. Exclusive SealTight system allows maximum bowl capacity and efficient processing without leaks or spills. Measurement markings and spout on each work bowl let you measure as you add ingredients, and conveniently pour. Includes accessory storage case with lock, spatula, instruction booklet and recipes. Retractable cord for neat storage. BPA-free bowls. Removable parts are dishwasher safe. Cuisinart combines innovation with function and
Click here to Watch Video on YouTube Post your photos on Instagram with the hashtag #specialtyproduceFMB or share them with the FMB community on our facebook page http://facebook. Below are some great recipes for you to try out with the produce from your box/bag. Let us know on our Facebook Page or through twitter if you tried any of them with the hastag #SpecialtyProduceFMB. FMB JUICE RECIPES. courtesy of Diane Phillips ( Cucina Divina ). Fennel and Orange Salad. it gives salads a lovely crunch. This salad is served in France, and Italy, and probably originated in Sicily. One fennel bulb, washed, wispy fronds removed, and sliced 1/4-inch thick (a mandolin makes short work of this). 2 Valencia oranges, peel and pith removed, and sliced 1/2-inch thick. 1/3 cup extra virgin olive oil. 3 tablespoons red wine vinegar. Salt, pepper. 2 teaspoon finely chopped oregano, or 1/2 teaspoon dried. 1 tablespoon finely chopped parsley. Shingle the fennel and oranges on a serving platter, alternating the fennel and oranges. Drizzle with the oil, vinegar, and sprinkle with salt and pepper. Sprinkle the oregano and parsley over the top. Serve the salad at room temperature. Stewed Collards with Potatoes and Pancetta. Serves 4 to 6. A great side dish to serve with grilled or roasted meats and poultry. 2 tablespoons extra virgin olive oil. 1/2 inch piece of pancetta, cut into small dice. Grated zest of 1 lemon. 1 leek, finely chopped, using the white and tender green parts. 1 bunch collards, washed, spun dry tough stems trimmed, and cut into 1/2-inch ribbons. 4 Sierra gold potatoes, cut into quarters. 2 cups chicken or vegetable broth. Salt and pepper. 2 tablespoons fresh lemon juice. In a Dutch oven, heat the oil, over medium high heat and add the pancetta, cooking until the pancetta is crispy. Add the zest, and leek, and turn in the oil to coat the leeks. Saute another 2 minutes, and add the collards, potatoes, and broth. Bring to a boil, taste for seasoning, add salt and pepper, cover and simmer for 45 minutes, to 1 hour stirring occasionally, until the potatoes and collards are tender. Taste for seasoning again, and adjust using salt or pepper. Add the lemon juice, and stir. Serve the collards and potatoes warm with a bit of hot sauce over the top. Cook’s note: the broth can be used as a stock, or you can serve the collard mixture in deep bowls with cornbread on the side. Corn and Cucumber Salad with Buttermilk Feta Dressing. A colorful salad for the end of the summer, combine all the ingredients for a great side dish to serve with grilled seafood or poultry. One head green leaf lettuce, washed spun dry and chopped coarsely. 1 leek, finely chopped, using only the tender green parts. 1 to 1 1/2 cups bi-color corn cut from the cob. 1 cucumber, washed, and cut into small dice. 2 tequila peppers, cored, and seeded, and cut into 1/2-inch dice. 1/2 cup mayonnaise. 1/4 cup Greek yogurt. 1/4 cup milk. 2 tablespoons lemon juice. Grated zest of 1 lemon. 2 tablespoons fresh dill, finely chopped. 2/3 cup crumbled feta cheese. Salt and pepper. Put the lettuce, leek, corn, cucumber, and peppers into a salad bowl. In a small bowl, whisk together the mayonnaise, yogurt, milk, lemon juice, zest, and dill. Taste for seasoning and adjust using salt and pepper. Add the feta, and whisk again. Pour some of the salad dressing over the salad, and toss to combine. Cook’s Note: If you would like to make this a whole meal, toss in some leftover cooked chicken or seafood, or cooked whole-wheat pasta. Asian Pear Salad with Soy Orange Dressing. 1/3 cup dark-brown sugar. 2/3 cup white granulated sugar. 1 1/2 teaspoons salt. generous pinch of cayenne pepper. 4 cups walnut or pecan halves. 1 egg white, room temperature. Source: Specialty Produce
W hen the elements of a Hawaiian-style poke salad — cubes of pristine raw fish, seaweed, soy sauce, some sour citrus juice, a little peppery heat, the crunch of Maui onion — arrive looking and tasting as lovely as they do at Brine, it's a good bet
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by grinding the wings and backs in a food processor and adding a box of gelatin. The results are the same as a long-simmered stock, but you have to be willing to get intimate with your chicken parts. The Food Lab is informed by López-Alt's joint
@babybrezza please contact me! My bowel for the food processor broke. I have had this for two years. Need to order replacement parts. 09/09/15, @TiffanyBecker06
The creator of the Healthy Exchanges series of cookbooks introduces more than two hundred recipes for delicious, healthful, and easy-to-prepare recipes that are made with a food processor, including Aloha Carrot Cake, Pork-Tenders-and Potato-Bake, Easy French Onion Soup, Dilled Potato Vegetable Bake, and other soups, vegetables, main courses, and desserts. Original.
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Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until ... Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a ...
"They have turned one of the darkest parts of their life into something positive ... "In too many outbreak cases, the fault of the processor is often abetted by the systemic failures of our food safety system. I can't tell you how many times I've heard ...
There’s been a lot of excitement around the release of Intel’s new sixth generation Core processor on Wednesday ... “It’s taking the good parts of a phone and tablet, and then adding it to the benefits of a PC,” Patrick Moorhead, principal ...
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