Salsa Food Processor
Buy It Now
May 25, 10:31 PST
Aicok 250W Mini Food Chopper is perfect for Chopping, Mincing and Pureeing ingredients into soups, sauces, dressings, toppings, dips & more!
★ Made from BPA free, 304 food grade stainless steel, safe and healthy.
★ A real useful kitchen device for your cook chopping/mincing/blending/mixing.
★ Blades and bowl are top-rack dishwasher safe. Components come apart for easy cleaning.
Material: 304 food grade stainless steel
Capacity: 800 ML
Please pay attention to the sharp blades when using or washing.
1* Food processor
Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. Progressive's manual food prep machine slices and chops for easy salsa makings. This food prep machine features an egg separator, salad spinner, stainless steel chopping and blending blades attachments, non skid base, an oversize handle for leverage, and a drip free pour spout. Take apart for easy cleaning.
Robert Jones shows you how to make amazing fresh salsa. Great for parties or just binging in front of the TV with a bag of chips.
Cuisinart FP-11. . The Cuisinart FP-11 food processor is designed to perform just about any food prep task a recipe calls for. It is big enough to chop ingredients for a party-sized portion of salsa, and powerful enough to turn a full work bowl of veggies into healthy pureed soups in seconds. Rubberized touch pad controls, and reversible shredding and slicing discs make this food processor a favorite of creative home cooks!; Cuisinart elemental 8 cup food processor, silver. FP-11
This Cuisinart Food Processor is designed to perform just about any food prep task a recipe calls for. Its big enough to chop ingredients for a party-sized portion of salsa, and powerful enough to turn a full work bowl of veggies into healthy pured soups in seconds. Rubberized touch pad controls, and reversible shredding and slicing discs make this food processor a favorite of creative home cooks!
When Breakfast Show anchor Crystal Britt isn't on the news, she and her daughter, 10-year-old Sydney, love to whip things up together in the kitchen. While most 10-year-olds don't like spicy foods, Sydney loves it. With a little help from mom and little sister 5-year-old Makenzie, Sydney shares one of her favorite recipes: spicy salsa. 1 onion 1 jalapeno or Serrano pepper (seeds removed) 2 cloves garlic 1 can whole peeled tomatoes (or fresh when in season) 2 cans rotel Juice of one lime Shake of hot sauce Handful of fresh cilantro leaves Salt and pepper (to taste) Directions:. Rough cut onion, and two cloves of garlic. Remove seeds from Serrano or jalapeno. Add to food processor and chop. Drain canned tomatoes and add to food processor along with Rotel, the juice from one lime, hot sauce, cilantro leaves and salt and pepper to taste. Blend all together in food processor and enjoy with chips. Crystal’s tip: We've also tried this recipe with grilled or roasted veggies, and a shake or two of cumin. It adds a totally different depth of flavor if you enjoy a smoky salsa. Source: www.kfvs12.com
Blend all together in food processor and enjoy with chips. Crystal's tip: We've also tried this recipe with grilled or roasted veggies, and a shake or two of cumin. It adds a totally different depth of flavor if you enjoy a smoky salsa. Download the
In a food processor, chip nuts, add graham crackers, brown sugar and butter. Mix until well blended. Press into pie pans or silicon muffin cups. For individual mini pies, press the crust mixture into 10-13 muffin cups (greased) add mixture. Place on a
Baum+Whiteman, a restaurant consulting company, released their report on the "11 Hottest Food and Beverage Trends in Restaurants and Hotel Dining For 2015" placing hummus among that category. "Hummus has out-trended salsa, no small thing since salsa
Fresh Tomato Salsa @ home is easier than you think. All you need is a blender/food processor. http://t.co/ZAfEF1WZuU http://t.co/wABE3Hys1E 07/10/15, @sarahnspiceblog
Salsa roja. Get bag of tomatos, quarter a couple onions, few pepper with heat. Broil. Food processor. #gamergatecooks http://t.co/baZQxfjyWB 07/09/15, @thisisskynet
Really easy salsa recipe for canning. Barely any chopping, it is all done in the food processor! http://t.co/XQAz3lIupV 07/07/15, @sarahsmileart
baking powder, flour, eggs, blueberries, sugar, milk, pecan, salt, shortening, vanilla extract
cocoa powder, milk, sugar, water
flour, water, salt, shortening, butter
olive oil, kosher salt, water, water, maple syrup, sugar, flour, flour, yeast
Welcome to Jalapeno Madness, the Jalapeno cookbook with Jalapeno Recipes Galore! This compendium of jalapeno recipes for every occasion has been years in the making. Perfect for the spicy food lover. We've got jalapeno pepper recipes for breakfast, lunch, dinner, appetizers, desserts, poppers galore, salsas like you wouldn't believe, sauces, jellies and entire sections dedicated to grilling of all types, holiday recipes and more. This book is long and sorely overdue, especially since nobody has seen fit enough to create a good book dedicated specifically to the world's finest chili pepper. Books abound on peppers in general, but there are none that extol the true virtues of the jalapeno, my favorite pepper. And I'm sure I'm not alone! This book was borne of love for this wonderful...
CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for the canned stuff; tossed out sweet, tart orange juice for pasteurized concentrate; traded fresh fish for boil-in-a-bag dinners; and replaced real desserts with supersweet snacks that make us feel ridiculously overfed but definitely disappointed. The result? Most of us are overweight or obese—or heading that way; more and more of us suffer from diabetes, clogged arteries, and even bad knees. We eat too much of the fake stuff, yet we’re still hungry. And not satisfied. Who hasn’t tried to change all that?...
spicy salsa. Rough cut onion, and two cloves of garlic. Remove seeds from Serrano or jalapeno. Add to food processor and chop. Drain canned tomatoes and add to food processor along with Rotel, the juice from one lime, hot sauce, cilantro leaves and salt ...
Serve immediately. Makes about four cups. Place all ingredients in a food processor. Pulse a few times to break up large pieces then process until texture is as smooth as you like it. Taste the salsa and adjust the seasoning, lime, and sugar to suit your ...
This colorful mango salsa is super easy to make ... Cool in the refrigerator for several hours before serving. In a food processor, chip nuts, add graham crackers, brown sugar and butter. Mix until well blended. Press into pie pans or silicon muffin ...
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Directions. Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able ...
Tomato Salsa - Food Processors ... Cuisinart Elite Collection™ 12-Cup Food Processor Elite Collection™ 14-Cup Food Processor. Version 3.5 now available for iOS, ...
Make and share this Fresh Salsa - Ala Food Processor recipe from Food.com.