Blue Willow Teapot
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This beautiful porcelain teapot has a 32-ounce capacity and features the classic Blue Willow design. The Blue Willow design depicts the charming and legendary old Chinese Blue Willow Story. The story is about an angry father pursuing his eloping daughter. At the end, the father finds the maiden and her lover on a bridge, and before his eyes, they transform into love birds and fly away together. The lovebirds can be seen on all Blue Willow designs. Keeping with the classic design, ever-present are the willows, the house where the lovers resided, the house to which they fled, the bridge where they were transformed - all of the central motifs of the Blue Willow story are in the design of this Blue Willow piece. The Blue Willow design is stencil etched on by hand then fired, creating a beautiful and long lasting finish. To maintain the lovely finish, do not place in microwave or oven. Hand wash recommended. Includes porcelain infuser; great with loose leaf teas.
great skill was used to achieve the utmost detail and clarity Blue Willow has since become a timeless classic, collected all over the world. So the story of Blue Willow goes that once in ancient China, there lived a rich mandarin, whose beautiful daughter was betrothed to a wealthy old merchant Her affections, however, lay elsewhere - on her father's poor but handsome secretary. When their secret meetings were discovered the girl was imprisoned in her father's pagoda From there, she concealed messages in coconut shells and floated them downstream to her lover The mandarin, sensing something was going on, hastened the wedding arrangements but the secretary and daughter promptly eloped. In a small boat, right in the middle of the sea, the mandarin caught them
Blue & White Willow Dinner Serving Churchill England Teapot, Dinner Plate, Serving.
A month ago I did a promotion called Christmas in July – Cancun Style and my friend Daisy Banks from England joined me with her book Christmas Carols . Today I’m Ranting and Raving about her newest book. Thank you, KaLyn, for your kind offer to help me celebrate the release of my new book Christmas Carols , published by Liquid Silver Books on the 10 of August. I know readers might think it a little odd to be thinking about Christmas in August but in Victorian England, where my story is set, people were used to starting their Christmas preparations early. My grandmother knew about the preparations made below stairs in a big house to make sure Christmas ran smoothly for the family and the servants. This involved the kitchen staff making and storing the sauces and pickles used to add flavour, spice and interest to Christmas celebration meals both up stairs and below. One of the Christmas favorites which could be made in late summer and matured ready for Christmas is Elderberry Chutney. This is a recipe you could try if you wished and will be mature in time for both Thanksgiving and Christmas. This recipe makes about one and a half pounds of chutney. 2 pints of elderberries. 4 oz of demerara sugar. 1 pint of cider vinegar or good malt vinegar. Wash and pick over the elderberries. Put all the ingredients in a large saucepan and stir over a low heat until the sugar has dissolved. Cook until all the ingredients are soft, stirring from time to time. Continue cooking until the consistency is thick. You can tell it’s ready when you draw the spoon across and the mark doesn’t immediately fill with liquid. Meanwhile chose small jars with vinegar-proof lids. Jars with plastic lids work best. Don’t use paper lids because the vinegar can evaporate through them and the chutney will dry out. Don’t use metal lids because the vinegar corrodes the metal. Put your washed jars in a cool oven to dry and warm. Fill the warmed jars nearly to the brim with hot chutney and put the lids on at once. Label and date jars and store in a cool dark place until you wish to use. This recipe will last a long time if correctly covered. Pickles feature in Christmas Carols as part of an impromptu meal shared by Alice and Stephen at the end of a snowy walk. Alice readied a willow pattern serving plate with several thick slices of fresh bread and butter, cut the pork pie into bite size sections, some rather larger than others, those would be his. As an accompaniment she ladled out a bowl of pickles and put the lot on a tray with some small plates and cutlery. The kettle sang, and she made tea in her best teapot, got down her best cups and saucers, milk jug and sugar bowl. A tea tray ready too, she took it into the parlor. Tea, and I’ll go and get our meal once I’ve poured you a cup. Will Blue want anything. ” she said as she poured tea for Stephen. “A bowl of water will see him through until we get home. “Of course, I’ll bring some for him. ” She took the tea over. “Here, I hope this warms you up. There is a small table by the side of the armchair. If you feel down to your left, you’ll find it. You can put your cup there if you wish. “Oh, I’ve thawed out now, and thank you. I’ll just fetch the food and some water for Blue. ” She went back to the kitchen, found a low-sided basin for the dog and filled it with water. With that and the tray with their hasty made meal, she went back to the sitting room. “Alice, is it all right for Blue to be in here. I don’t want him getting used to your finest rug. She set the tray down. “It’s quite acceptable for Blue to be in the parlor. I’d not make him sit in the hallway in the draughts. I’ll put his water down here. Blue, water. “Perhaps he’ll want some later. ” She poured a cup of tea and sat on the straight-backed sofa opposite the hearth. She picked up her cup and sipped the hot liquid. Please, tell me when you’ve finished your tea. I can pour more or we can eat, everything is ready. ” A smile rose as he lifted his cup. He had smiled so often since she sang in the church and his smile had her hanging onto his words. When he smiled, Mr. Stephen Grafton had to be the most attractive man she’d known since…. Source: Rants and Raves by KaLyn Cooper
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asparagus, beef consomme, beef, blue cheese, butter, white wine, thyme, half and half, olive oil, black pepper, salt
vanilla ice cream, sugar
bean sprouts, cabbage, carrot, cauliflower, cod fish fillets, ginger, garlic, green onion, chicken bouillon, vegetable oil, pineapple, red pepper, red chilies, red onions, sherry, peas, soy sauce, sugar, water, white vinegar
blue cheese, fennel bulb, seeds, olive oil
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Anna Olsen knows it's time to leave her sister's increasingly crowded house and start a life of her own. Following her sisters' examples, she becomes a mail-order bride, and after a short correspondence with clock maker and jeweler Edward Parker, she moves to Denver to become his wife. Almost immediately it's painfully apparent that Anna and Edward are very different. Anna is a free spirit who would rather be painting and enjoying the company of friends than cleaning house. Edward is a consummate perfectionist who, on their wedding day, hands Anna a list of chores that need to be done around the house daily. Can this mismatched couple see past their differences to a harmonious future? Or will their disparate passions create obstacles neither is willing to surmount? Maggie Brendan closes...
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Product Description... This vintage and original Blue Willow teapot has some tea staining ...
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