Glass Teapot Wholesale


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Featured Products

Primula Asha Glass Teapot, Includes Infuser and Lid with 2 Flowering Teas, 60-Ounce by Primula

  • Material: Borosilicate Glass
  • top rack dishwasher safe
  • includes two flowering teas

$27.96

$38.77

Product Description

Primula Asha 60-Ounce Glass Teapot is our largest glass teapot, it was designed with entertaining in mind. It is made of heat-resistant borosilicate glass with a decorative glass leaf lid. The Asha Teapot includes two flowering teas, making this an ideal gift for tea lovers. It is also top rack dishwasher safe. Ships in UPS safe packaging. In Box: Asha 60 oz. Glass Teapot, Infuser and Lid with 2 Flowering Teas - Clear.

UEndure Tea Infuser - Tea Tumbler Tea Cup with Loose Leaf Tea Strainer - Travel Teapot - Glass Water Bottle - 14 ounces by UEndure

  • ★ We are more than a company. We have a purpose. Every...
  • ★ Modern, innovative design created for the health conscious...
  • ★ The tea strainer screws onto the top lid for shorter steeps...

$35.99

Product Description

The UEndure Tea Infuser Bottle is a sleek, modern and sophisticated design, created specifically for the tea connoisseur. Our tea tumbler is extremely well crafted and a must have for any tea drinker.

Product Features:
Simple To Use - Fill the stainless steel infuser with your favorite loose tea and then fill the bottle with hot or cold water.
Double Wall Glass - The two layers of borosilicate glass keeps your tea hot on the inside and your hands warm on the outside.
Easy to Clean – Designed with two openings that makes for easy cleaning and allows airflow for natural drying. No stale odors!
Removable Tea Infuser – Can be used for tea, coffee, water, fruit infusions and smoothies!

Product Description: 
Materials: Double Wall Glass and Stainless Steel
Size: 14 Ounces
Dimension: 2.8 inches x 2.8 inches x 9.5 inches

Package Includes:
* Glass Bottle
* Food Grade 304 Stainless Steel Infuser
* (2) Brushed Metal ‘Twist Off’ Lids

User Instructions:
1. Remove the bottom lid and unscrew the infuser.
2. Fill the infuser with your favorite type of loose tea, screw back onto bottom lid and place the bottom lid back on the bottle.
3. Remove the top lid and fill the bottle with hot water.
4. Place the top lid back on the bottle and watch your tea steep to perfection.

We believe in “100% Guaranteed”. It represents both our philosophy of sharing the best of times with our loyal customers and our promise to deliver a premium tea infuser to you, your family and your friends. We pride ourselves on customer service and will do whatever it takes to make you happy.


https://www.youtube.com/watch?v=yghF0JyO588

Tea Wholesale | Bulk Tea Supplier | Chinese Tea

Wholesale Tea Manufacturer & Discount Tea Wholesale Supplier, Glass Teapot Manufacturer & Wholesale Tea Ware Suppliers - distribution centers FL, and CA .

Burning Out – Short Story

I may use it in the memoir, but the story was prompted by Isabel D’Avila Winter in my creative writing workshop last week for the biggest lie I have ever told. I have not shared any memoir pieces lately, because I have not been writing much, but here it is for my readers who enjoy the memoir stories on Tribalmysticstories. The Chinese kerosene lamp burnt low. It was close to me and I smelt the kerosene cut into floral smells from the freshly washed bed sheet. In a continuous dance, its golden-yellow flame peaked in a steady poise and melted into the dark head of the small metal lamp. The lamp was barely taller than my school ruler but it gave enough light for me to see the print. The flame in the round clear glass, size of an orange, outlined the specs of paprika stains on the lamp. At the same time, the flame threw a soft orange ambiance under my sheet and even around the room. If I moved too quickly, I could knock the lamp over and burn myself because the lamp was partially under the sheet, and next to my book I was reading. This was my private and peaceful space where I read my books. Having a lamp to myself was a luxury I rarely had in a noisy, crowded house. My mother and I had a small room about three by three metres and my older uncle (of two uncles) and his wife shared another larger room with their five children. My grandmother and aunty shared the last one. My younger uncle was away at the University of Technology, about 20 minutes from my village. My uncle was the first man from our village to go to university. It was a house where everyone knew everything that was going on. My family had this one Chinese lantern to use as an inside lamp and one Coleman lamp as the outside lamp. Both lamps burnt on ‘kero’ as the villagers referred to kerosene. Fire was the main source of light and there was a torch, which hardly had batteries because no one could afford them. The torch was mostly used for travelling between the village houses. It was also used to visit my aunts and uncles or for going to the pit toilet away from our house – not for reading or using as a room light. If we left the village to fish or camp, the Coleman and the torch came with us. I knew I was using the 20 cents kerosene up but I was solving a mystery with Nancy Drew. “Ampom” mother called and without saying, I knew she called me for dinner. She used one of my names that meant, light-skinned. In the village, kero sellers would buy wholesale in 44-gallon drums in Lae City and retail the kerosene to us in re-cycled wine or spirit bottles – charging 20 cents per bottle. It eventually became 50 cents and then a $1. That was in 1970s. Wholesalers bought kero from service stations and general stores. My cousin and I would take our bottle, a clear Vodka re-cycled bottle, and I did not remember which of my uncles drank the Vodka – to any village retailer for kero. We stood there while they pumped the kerb into our bottle but there was a special technique where the boys in the village mastered. The pump would be pressed a couple of times and stopped. The air would push the blue liquid from the drum through the transparent pump into our re-cycled bottle. You have to stop the pump quickly or it sprayed the kero everywhere. I always thought it was cool and I wanted to have a go at pumping the kero this way. At home, every night, once the kero was put into our Coleman lamp and some in the Chinese lamp – my family gathered in our blackened old kitchen and ate their dinner. The floor was uneven and with the weathered timber leaving gaps in between, we dropped the bones of chickens and pork to the village dogs and pigs, which fought over it. Sometimes the fights would become too aggressive and the animals would run... My cousins and I would get scolded for dropping our scraps down the timber gaps. I turned the lantern wick higher for more light. I knew Mother would place my food on the bench top, near the hot teapot, so it will stay warm. Sometimes grandma would place the covered food at the fireplace and they both would insist I go out and eat before bed. Both mother and daughter always respected my reading and schoolwork, but sometimes, my mother would agitate me with her calling. On this night, I wanted to finish my book. Source: Tribalmystic

Latest News

  • A mouthwatering tour of four new bakeries

    05/01/15 ,via BurlingtonFreePress.com

    had been crafting their excellent truffles and other chocolate confections for wholesale and mail order customers. In addition to chocolates, the glass cases in the elegant shop now hold a rotating selection of single-serving, Swiss-style pastries

  • Local artists showcase their work at crafts exhibition

    03/12/15 ,via Reporter Newspapers

    The pieces often have a decidedly animalistic feel, appearing as if she has fused the tradition of utilitarian ceramics, such as teapots, with ocean creatures to create fluid, 022715_1362 unusual but still somehow recognizable pieces. Early

  • Holiday Market Roundup

    12/03/14 ,via Flagpole Magazine

    New additions to this year's shop are glass ornaments by Hung Nguyen and Patti Quinn, pottery by Dewitt Smith and Adrina Richards and sculptural works by Tex Crawford and Lisa Freeman. For more details on the Lyndon 4 from 9 a.m.–5 p.m. in the

Recipes

Books

  • New York Magazine

    1980. 120 pages.

    New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

  • New York Magazine

    1979. 160 pages.

    New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Bing news feed

  • The Exotic Teapot launches fruit-flavoured white tea range

    12/17/13 ,via Big Hospitality

    The Exotic Teapot has an updated wholesale catalogue for winter 2013/14 - available on demand - a new online ordering facility, and can now offer bespoke tea blends and custom branded glass teaware to trade customers.

  • Tea & Coffee Sets

    02/17/12 ,via Tootoo

    Feature Products G680 500ml Gongfu Glass Teapot With Inner Filter Is Great For Brewing Blooming Tea, Fruit & Flower Tea, Herbal Tea, Teapot, Glass Pot, Coffee Pot, Teaware, Tea Makers, Coffee Sets,Act. Teapot, Glass Pot, Coffee Pot,... Material ...

  • Segway Personal Transporter (Pt) X2 Adventure Electric Scooters

    04/18/09 ,via Tootoo

    Hi, i send you this mail from Concepcin Chile,we want to buy 5 units of the Segway, We want to know,how many it s the price of 5 units (CIF) the real price with all inclusive,including discounts,from departure to arrival in the port of Talcahuano in Chile ...

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