Teapot Stainless Steel
Buy It Now
Buy It Now
Brew the perfect cup of tea with Newness polished stainless steel tea pot. Made completely of durable, but lightweight stainless steel it¡¯s the perfect long lasting accessory for any tea lover.
Its beautiful glossy satin finish and sleek design make it look amazing sitting on your kitchen counter. It comes with a tea infuser that fits perfectly in the center of the pot allowing you to use your favorite tea bags or loose tea. Simply place the diffuser into the pot, place the loose tea or bags into the diffuser, and pour boiling water into the pot.
It's not insulated, so it does cool down which makes it best for immediate use.
Everything is dishwasher safe, making clean up hassle free.
Makes the perfect gift for weddings, housewarmings, anniversaries, or any occasion.
Newness is a registered trademark protected by the US Trademark Law. Newness Ongoing is the only authorized seller on amazon.com.
We guarantee quality and service. Full Refund if you are unsatisfied!
Material: 304 Stainless Steel(body), 430 Stainless Steel(bottom)
Size:7.9" x 9.6"(Diameter*Height)
Kettle Capacity: 3.7L/4Qt
Max Water Lever Capacity: 2.8 Liter/2.9Qt
Finish Type: Satin Finish
★ 1.The handle maybe a little hot when the water boiled. You could cover it with wet cloth or wear oven mitts when handling teakettle when you bring it.
★ 2.Remove water and completely dry interior after use to avoid rust or mineral build up.
★ 3.If rust or mineral deposits are detected, boil water on medium heat for 15 min. with 1 oz. of lemon juice. Rinse and dry.
★ 4.Make sure the water level below the Max. level line to ensure whistling.
★ 5.No fill water over the Max lever line, overfilling teakettles can cause boiling water to be forced out of the spout, increasing burn risk.
★ 6.Close the lid tightly to ensure a normal whistle.
★ 7.Use on proper size of cooktop,and keep flame under bottom.
WHERE TO BUY: http://www. com/assamteapress Enter for a chance to win Bodum Assam Glass Teapot with Stainless-Steel Filter (see video for more.
Cast Iron "Saga" Teapot -Matte Black finish. A graceful, elegant cast iron Tetsubin teapot, inspired by highly prized antique Japanese cast iron teapots still in use today. Features a black porcelain enamel interior coating that helps prevent rust. Includes a stainless steel tea brewing basket for ease of preparation. For brewing and serving tea; Not intended for stovetop use. 52 oz. capacity. Hand Wash Depth: 7 1/2" Height: 8 1/2" Width: 8"
Unity Cast Iron "Positivity" Teapot - Moss Green Finish. Graceful, elegant cast iron Tetsubin teapot crafted in the Japanese style Inspired by highly prized antique Japanese cast iron teapots still in use today. Features a black enamel interior Coated that helps prevent rust Includes a stainless steel tea brewing basket for ease of preparation For brewing and serving tea. Not intended for stovetop use. 26 Oz. capacity Hand Wash Depth: 7 .75" Height: 5 1/2" Width: 8 3/4"
Bakers make apple pies for summer holidays, and an apple a day keeps you-know-who away. But what to do with all those apple peels. If you’re sending them down the garbage disposal, you’re missing out on some really good uses for this healthful fruit skin, since organic apple peels have six times the antioxidant power of the fruit’s meat. Technically a tisane rather than a tea, this sweet scented drink is easy to prepare and quite delicious. Simply pour 4 cups of water into a saucepan along with 6 organic apple peels, 1 cinnamon stick (or ½ teaspoon of ground cinnamon) and 1 tablespoon of lemon juice. Boil for about 15 minutes, strain out the peels and cinnamon stick, and sweeten with a tablespoon of honey. All you need to prepare this delicious dessert are the cores and peels from 12-15 organic apples, water, sugar and a little lemon juice. After sterilizing three half pint jars and their lids, dump the apple cores and peels into a big stainless steel pot. Add enough water to cover the ingredients, and boil until the cores are mushy and half the water is gone. Next, strain out the apple scraps. Add 1/2 cup sugar and 1 tablespoon lemon juice for every cup of apple liquid. Boil over high heat, stirring often, until the mixture reaches the gel point. Ladle the jelly into the sterilized jars. Leave 1/2-inch head space. And process in a boiling water bath for 5 minutes. Simmer a handful of apple peels on the stove to simulate the scent of fresh-baked apple pie. Just place the peels in a saucepan with water and add a cinnamon stick. To prepare potpourri, dehydrate the peels along with several apple cores and slices. Add bits of cinnamon stick, 2 or 3 ginger slivers and a teaspoon of whole cloves. Make a full cup, store in an airtight container until you’re ready to simmer, then toss the ingredients into a teapot filled two-thirds with water. Using both peels and cores from organic apples, fill a half gallon mason jar tightly, leaving an inch of space at the top. Fill the jar with water, submerging peels and cores. When ready to use, pour off liquid and store it in a glass jar. Martha Stewart’s food editor, Anna Kovel, found a way to turn a few apple peels into a tasty snack. Start by mixing organic apple peels with some cinnamon sugar. Wet the peels with a few drops of water to ensure the mixture sticks. Spread the peels in a single layer on parchment-lined baking sheets, and bake in a preheated 250 degrees oven for 2-1/2 hours or until the peels are curled and crispy. Rotate the peels about halfway through and allow them to cool. Source: www.care2.com
After sterilizing three half pint jars and their lids, dump the apple cores and peels into a big stainless steel pot. Add enough water to cover the ingredients, and boil until the cores are mushy and half the water is gone. Next, strain out the apple
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