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Tureen, namely gaiwan, is a tea device with cover on the top, tray on the bottom, and bowl in the middle. Cover, bowl, and tray are symbols of "Heaven, Earth and Human", so the gaiwan so known as the "three powers bowel", "three-power cup". Mr. Lu Xun said that "if you want to drink nice tea, use the tureen. Sure enough, brew tea in the gaiwan, the tea is clear and sweet, with slightly bitter fragrant, indeed a good tea."
Gaiwan is used to brew tea or drink tea. So it has the function of pot and bowl. It can keep the tea warm as well as adjust the solubility of tea.
Gaiwan is mainly made of purplr sand, porcelain, glass texture and so on, but various colors of porcelain gaiwan are the majority.
Size Gaiwan volume in tea brewing plays a very important role. 6 grams of tea should be in a Gaiwan with the capacity of 90 ml water; 7 grams of tea, 110 ml water; and 8 grams of tea, 130 ml water.
Workmanship level Qualified tureen has the character: contour lines are standard, square, perfect circle, ellipse, etc. Do not buy the non-standard tureen.
Thick and thin tires Most high quality tureens are thin, because thin tires are less endothermic in brewing, the temperature will be higher to tea, which can inspire more fragrance.
Eversion of the mouth of the tureen When select the tureen, pay attention to the eversion of the mouth, usually a tureen with a larger extent is better, which is good for the picking, avoiding burning your hand in brewing.
1 When use the tureen, the three parts should not be used separately, or it will affect the aesthetic, and it is also rude.
2 In drinking tea, one hand should hold up the tea tray, and the other hand opens the cover, smell the cover fragrant first. Then scuff tea with the cover, put the cover a little tile, and drink slowly.
Pronounced "yee-shing", this is a City and region in Southern china renowned for its beautiful clay. The clay has a distinct characteristic of retaining the flavor of the tea. The more you use, the richer the flavor of your tea.
This is part of a Tea Guardian special feature on Yixing teapots. com/yixing-teapot-feature. html Copyrights © 2013 Leo.
Using the art of tea to create an atmosphere of tranquility and peace. Tea in Chinese culture is to Wine in Western culture. The origin of Tea as a beverage is one of legend, for the story goes that it was discovered by Shen Nong, a legendry emperor and father of Chinese medicine who lived over 5000 years ago. Shen Nong created a fire under a tree to boil some water, for he was parched and tired from searching for herbs. Shen Nong was allured by the aroma, and curious about the taste, so he drank it. Immediately he felt refreshed, as if all of his exhaustion had left his body. This made tea an herb used in medicine, however. it grew in great popularity in the courts of emperors, for people who could not stomach wine were given tea, and it eventually became the beverage of choice by the Sung Dynasty (A. D. 960). . The method used to cultivate tea was developed during... During this period, the Chinese did extensive research on tea. They studied where and how it grew, which soil, climate, and leaves were the best. They also studied when to pick and how to treat the leaves. From different regions, came different styles of brewing, serving, drinking. One of the most famous characters in the history of tea is Lo Yu. He devoted his life to tea, and wrote the Classic of tea, which was the 1 authorative book on tea. He investigated not only the tea, but the water, fire, and teapot. He is recognized as the Sage of Tea. There are 6 subdivisions of tea: White, Yellow, Light Green, Green, Red, and Black. Most Westerners are familiar with and drink red and black teas. All teas flavor are based on region, climate, soil, sunlight, and water. a green tea from the south will be different from a green tea in the north. Also the time the leaf is picked, and in what season it was picked will make a difference as well. There are actual schools where you can learn everything about tea, including the cha dao for each type of tea. The health benefits of tea depend on the type of tea itself, and also the quality of the tea. Green tea is the most known of all the teas in China, Oolong tea will have very similar health benefits. Its health benefits include: its rich in polyphenols like flavonoids and catechins, which function as powerful antioxidants. Antioxidants can reduce the formation of free radicals, which play a role in inflammation, aging, and diseases in the body. Studies have also shown that catechins can kill bacteria and inhibit viruses like the influenza virus, potentially lowering your risk of infections. Catechins also can improve your dental health by killing bacteria that causes tooth decay. Green tea also contains L-theanine, which increases the activity of the inhibitory neurotransmitter GABA, which has anti-anxiety effects. The combination of the two is particularly potent at improving brain function. Green tea has been shown to boost the metabolic rate and increase fat burning in the short term, reduce insulin sensitivity and reduce blood sugar levels. It also has been shown to lower total and LDL cholesterol, as well as protect the LDL particles from oxidation. Oolong tea, more specifically Tie Guan Yin, provides Potassium, Calcium, Zinc, Magnesium, Iron, Manganese, Phosphorus, Fluorine and Vitamin C. It has been known to prevent cancer, diabetes, and osteoporosis. It slows the cellular aging process, improves metabolism, relieves stress, and promotes energy. Oolong tea improves digestion, protects the body from cardiovascular atherosclerosis, reduces body fat, and improves gallbladder function. Like all Chinese teas, Oolong is brimming with antioxidants. Puerh tea has been shown to lower cholesterol, treat metabolic syndrome by improving obesity, beneficially adjusting blood lipids, lowering blood sugar and preventing oxidation of cholesterol plaque. Researchers recently discovered that puerh tea inhibited tumor growth through a variety of mechanisms, and has a similar amount of antioxidants as green tea, and oolong tea. Puerh tea is fermented and contains a microorganism called Aspergillus Niger. It also contains Saccharomyces, which also helps prevent the growth of bad bacteria in the body. Water is the Mother of Tea, The. Source: news.hamlethub.com
Taiwanese tea master Teaparker aka Chi Zongxian, who suggested the concept of “the teapot serves the tea,” was recently invited to Penn State for a four-day “yixing teapot” exhibition. An unprecedented occurrence, this is the first time an American
The teapot should be clay, from the Yi Xing province. This type of clay has a high level of quartz and iron, which is beneficial in keeping an even temperature throughout the teapot. The teapot should be well balanced, and not have any odors from
Teapots from Yixing, in the coastal province of Jiangsu, north of Shanghai, were being made in the 16th century, and possibly earlier. But in the late 17th and early 18th centuries, under the Kangxi emperor, production was raised to a new level with
Despite its beauty, individuality and variety of design, the red or brown unglazed stoneware produced at Yixing in Jiangsu Province has received less attention than other branches of Chinese ceramic art. The Yixing potters have always specialized in the making of teapots, whose use became widespread during the Ming period as a result of the innovation of making tea from rolled leaves, rather than using it in the fine-ground, powdered from in which it had previously been supplied.
This volume contains the history and legends of the most famous teapot in China, the Yixing teapot: discover the properties and secrets of Yixing clay. It showcases over 60 of the most beautiful Yixing teapots, the works of some of the best known master craftsmen, in splendid full-color photography, and debunks some common myths about tea drinking, among them that tea tastes better in tiny red pots! It also guides you on the best ways to make tea, from selection of the right material to handling the preparation itself. The author takes the reader through the process of comparative testing with different teapots and different teas. His method, knowledge and experience will help you make the best choice, and get the best fragrance and taste out of your own teapots. Beautifully designed,...
When you taste tea in China, the best brews really need to be served from a zisha teapot. This little fellow is made from a special clay found in Yixing, Jiangsu province, whose porous nature is said to allow the teapot to absorb the subtle nuances of the ...
The Yixing clay it is made from will take on the flavour of the tea, so it's best to only use it for one type of tea. It's a little hot retro romance to go with your hot cuppa tea. If you are too cynical to deal with this image on a daily basis ...
WOC: Could you brief us on zisha and the traits of Yixing tea wares? Shen: Zisha is a mixture of the materials kaolin, quartz and mica with a high density of iron oxide. It has a special bimolecular structure and bears wonderful air-permeable and ...
Modern Chinese teapots and cups made of classic purple clay.
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YiXing.com sells zisha teapots from YiXing, China. We currently offer over 110 different designs. See our catalog for our complete product listing.
Yixing clay teapots (also called Purple Sand are made from Yixing clay. This traditional style commonly used to brew tea originated in China, dating back to the 15th ...
YiXing teapots from YiXing, China. On-line teapots shopping. My Shopping Cart ...