Yixing Teapots For Sale
Use and Maintenance
1、When first use, put 5-10 grams of tea into the iron pot and brewing for about 10 minutes.
A tannin film will cover the inside of the pot, which is the reaction of tannin from tea leaves and Fe2+ from iron pot, will protect the pot from rusting and remove the odor of new pot.
Pour away the water when boiled, then repeat brewing 2-3 times untile the water is clear.
2、Every time after uses, do not forget to empty the pot. Take the lid off when drying, the remaining water will slowly be evaporated.
3、Please do not wash or rub the teapot inside or outside with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth, which has been soaked with tea as this will help to keep it looking glossy.
Material:Huanglong Mountain Qingshuini
Size:width(include mouth):10.5cm, height(include lid):6.6cm
Accessory:Works Certificate,Gift Box
CARE & USE
With continued use, the purple clay from which YiXing teapots are made will absorb the flavors of your tea, becoming more seasoned with each use. Over time, the color, flavor, and aroma of your tea will develop a richness that is unique to each teapot. For this reason, many people dedicate a specific flavor of tea or at least a specific type of tea to each YiXing teapot.
1.Pre-heat your YiXing teapot by filling it with hot water and then draining it.
2.Place one teaspoon of loose tea into the preheated YiXing teapot.
3.Fill with hot water and wait for at least one minute.
4.Enjoy your tea either by pouring it into a cup or by drinking directly from the YiXing teapot, which is the traditional way of using it.
Note: Most YiXing teapots are intended to be used by only one person at a time. Their small size is ideal for a single serving of tea. Historically, each person having tea would have his or her own YiXing teapot.
To clean your teapot, simply empty the leaves and rinse the teapot with hot water. The natural properties of the YiXing teapot will absorb the flavor of your tea, so washing it with soap would counteract the flavor-retaining properties that contribute to the appeal of YiXing teapots.
Yixing Teapot Master Introduction Series- 4 - Lv Junjie & Wu Qunxiang Buy authentic yixing clay teapot: zishayixing. com Contact felix when you have questions.
She also loves to travel and collect purple clay teapot and a Chinese tea connoisseur. I am always honored that my friend James will often ask for my opinions regarding Yixing purple clay teapots before and after buying one. He would show me a picture of a particular shape of teapot that he wishes to own, asked if I do have one, and if I do own it, I will gladly snap a few pictures and send it to him. He would then ask if I can sell mine to him despite knowing the answer is a firm NO. James is always very persistent in asking this question and I have a great admiration for him in this aspect. I would then tell him that I will look around KL for the teapot that he is looking for, otherwise my next advice will be that for him to be patient or wait till my next Yixing trip. From my experience, collecting teapots can’t be done on impulse and most of the time. During my last December’s trip to Shanghai and Yixing, I’d helped him to purchase two pots. The other person that James would often seek advice from is Shirley, who used to work in a tea shop in Subang Jaya but have since moved back to Kuching. To date, James has been collecting teapots for about half a year. It also amazes me and a few cognoscenti’ friends of mine that James jump from collecting new and inexpensive teapots to starting to collect old pots in such a short span of time. It is not an easy feat to collect old pots because fakes are aplenty and the real ones don’t come cheap. Ten years ago, when I started collecting them, all good pots that are made of pure purple clay from Yixing and from famous masters cost between RM50 to RM10,000 with the exception of extreme famous masters like Gu Jingzhou, Zhu Kexin, Jian Rong... However, they price have since gone to the extreme starting from 2010 due to the fact that the rich in China are starting to collect them too as well as depleting pure purple clays from the mines around Yixing. Not too long ago, James began to purchase teapots and Chinese tea online. Purchasing teapot online is not something that serious collectors will ever do. It is also a mantra that was told and retold to me many times by the boss of Legend of Tea, Mr. Ng, who is very generous in sharing all the stories of how fakes are... From Uncle Wang of Lu Yu Teashop in Shanghai, I learn of how to spot between real and fakes as well as the techniques used to make a teapot from different era. From my personal opinion, Yixing purple clay teapots are something that needs to be touched, seen and feel while holding them and not from pictures unless you are purchasing one from someone you trust. Of the three pots that James purchased online, one is confirmed to be a fake old pot while the other spurs debate among my cognoscenti’ friends but I am glad that the seller has tentatively agreed to refund him. Out of curiosity, I asked James to send me the link where he found his pots. To my surprise or actually not a surprise, I found a familiar name that is so synonymous with selling fake old pots and teacups and he is even banned from entering certain tea shops. A few days ago, another person that James got to know through an e-commerce site tried to sell him a teapot that he said is from the 70s with the engraving of Koh Chuan Huat Tea Merchant for RM800. As James is keen to get a similar pot, I asked my... Instead of taking the risk and having the nagging feeling of whether the teapot is genuine or fake, he should just come to Kuala Lumpur, get to know the nice owners of reputable tea shops and shop to his heart’s content. Source: Speaking Out
Taiwanese tea master Teaparker aka Chi Zongxian, who suggested the concept of “the teapot serves the tea,” was recently invited to Penn State for a four-day “yixing teapot” exhibition. An unprecedented occurrence, this is the first time an American
Three times a week, a room in Ritenour Building turns into a ceremonial tea house, fully equipped with dozens of tea pots and tea cups, Asian artwork, and all six types of loose leaf tea from green to oolong. The Tea Institute is not a club, but an
1233 -1.79 % I learned how to properly prepare tea in Yixing teapots, which are well represented in the exhibition,” she said. The experience, combined with travels to Chinese regions famous for teas and tea bowls, sowed the seeds for the exhibition.
bay leaves, black pepper, cornish hens, cranberry juice, cranberry sauce, curry powder, thyme, kosher salt, vegetable oil, pomegranate juice, pomegranate seeds, garlic, turmeric
salt, cinnamon, flour, allspice, pumpkin puree, egg whites, yeast, brown sugar, powdered sugar, glaze, raisins, wheat germ, milk, water, wheat germ
green pepper, water
flour, flour, butter, powdered sugar, powdered sugar, eggs, sugar, lemon juice
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This medium size teapot gives an overall good impression with nice colored clay. The spout and the handle are attached with relative good care and skill.
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